When the weather starts warming up, and you feel the urge to gather friends and family, there’s nothing quite like a beautifully cooked fresh ham. Imagine the sizzle and aroma wafting through the air, making everyone’s mouths water as they arrive. Fresh ham in the crock pot is not just a delicious centerpiece; it’s the ultimate crowd-pleaser.
This dish pairs wonderfully with roasted vegetables, homemade potato salad, or even a crisp green salad drizzled lightly with vinaigrette. Whether it’s a holiday feast or just a Sunday family dinner, this recipe brings joy and satisfaction to any table.
Today, let’s talk about fresh ham made in a crock pot—a dish that combines convenience with a rich, savory flavor. We’re using simple ingredients and a cooking method that makes it easier than ever to create a succulent meal that everyone will love.
You can’t go wrong with a dish like this, especially when you’re busy or want to enjoy more of your day without being stuck in the kitchen. Trust me, once you’ve tried this recipe, it might just become a regular at your family gatherings.
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What is fresh ham recipe in crock pot?
A fresh ham, which is the leg of a pig that has not been cured or smoked, is a wholesome choice for hearty meals. When slow-cooked in a crock pot, it becomes extremely tender and flavorful. The beauty of using a crock pot is that it slowly infuses flavors in a hands-free manner, allowing you to go about your day while dinner cooks itself. The combination of brown sugar, honey, and pineapple juice creates a lovely glaze that complements the savory meat beautifully.
Why You’ll Love this fresh ham recipe in crock pot?
What’s not to love? This fresh ham recipe is not only simple but also incredibly versatile. You can serve it for special occasions or casual weeknight meals. With minimal prep time and an effortless cooking process, you’ll find this dish to be a lifesaver. The result? Juicy, full-flavored ham that practically falls off the bone, drawing everyone to the table for a generous helping. Plus, the cleanup is a breeze—as everything takes place in one pot!
The Ingredients You Will Need To Make This Dish
Here’s what you’ll need to create this delicious masterpiece:
– 7-10 pounds of bone-in fresh ham
– 1 cup of honey
– 1 1/2 cups fresh pineapple juice
– 1 1/2 cups brown sugar
– 2 tablespoons Dijon mustard (adds a delightful tang)
– Fresh herbs for garnish (to brighten up the presentation)
Ingredients From : kimscravings.com
How to make fresh ham recipe in crock pot?
Ready to tackle the easiest and yummiest ham recipe ever? Follow these steps, and soon you’ll have an unforgettable dish that won’t leave you sweating in the kitchen. Let’s jump in!
Step 1: Prepare the Crock Pot
Start by sprinkling the brown sugar evenly across the bottom of your 7-8 quart crock pot. This creates a sweet base that will caramelize as the ham cooks. It’s the first step toward infusing the ham with a sugary glaze that pairs beautifully with its savory notes.
Step 2: Place the Ham
Now it’s time to position the star of the dish—your fresh ham. Place it, cut side down, into the crock pot. This allows the juices to flow into the meat, making each bite tender and packed with flavor. At this point, you can almost visualize how juicy it’ll be once it’s cooked!
Step 3: Add the Liquid Ingredients
Pour the honey gently over the top of the ham. You want it to coat the exterior, so every nook and cranny is covered. Next, follow that with the fresh pineapple juice. Not only does this add a tropical twist, but it also helps to keep the ham moist while offering a delightful sweetness.
Step 4: Cooking Time
Cover the crock pot and set it to cook on low heat for around 6 hours. Patience is key here! As the ham slowly simmers, it will reach that perfect state of tenderness. Just be sure to check the internal temperature; it should reach 140°F to ensure it’s safe and delicious.
Step 5: Serve
After the cooking time is complete, carefully transfer the ham to a large, rimmed serving platter. If you used a bone-in ham, it will practically fall apart, making shredding a simple task. Using a fork, help separate the meat from any clumps of fat. Before serving, ladle a desired amount of the cooking juices over the meat to add extra flavor and moisture.
Notes
– Consider using a meat thermometer for accuracy; it’s a handy tool to ensure your ham reaches the right temperature.
– Fresh herbs like rosemary or thyme can be added to the pot for more flavor during cooking.
– If you want a little spice, consider adding a dash of cayenne pepper or crushed red pepper flakes to the brown sugar.
– Leftover ham can be used for sandwiches, omelets, or even in a hearty soup. It’s versatile!
– Always let the ham rest for 10-15 minutes after cooking before carving to retain its juices.
Storage Tips
To store any leftovers, allow the ham to cool completely before transferring it into an airtight container. Refrigerate it and enjoy within 3-4 days. You can also freeze portions for longer storage—just make sure to slice it before freezing for easy servings later.
Nutrition Information
This dish, while indulgent, offers a good source of protein thanks to the ham. It also delivers a delightful balance of flavors from the honey and pineapple. One serving is roughly 350 calories and packed with nutrients. Don’t forget that ham can be high in sodium, so be mindful if you are watching your intake.
Serving Suggestions
– Classic Potato Salad: The creamy texture contrasts perfectly with the smoky meat.
– Roasted Vegetables: Seasonal veggies tossed with olive oil make a colorful display and a healthful side.
– Homemade Coleslaw: The crunchiness and coolness balance out the warmth of the ham.
– Cornbread Muffins: A golden side that lends slight sweetness and pairs beautifully with ham.
– Green Bean Almondine: The nuttiness of the almond complements the ham without overpowering it.
What other substitute can I use in fresh ham recipe in crock pot?
– Maple Syrup: Instead of honey, it provides a rich sweetness with a hint of woodiness.
– Brown Sugar Substitute: Coconut sugar can be used for those watching their sugar intake.
– Pineapple Juice Alternative: Orange juice offers a different citrus profile while retaining that sweet note.
– Mustard Swap: Whole grain mustard gives a nice crunch and another layer of flavor.
– Smoked Paprika: For an added depth, sprinkle some smoked paprika on the ham before cooking it.
Fresh Ham Recipe In Crock Pot
Equipment
- 7-8 quart crock pot
Ingredients
- Here’s what you’ll need to create this delicious masterpiece:
- – 7-10 pounds of bone-in fresh ham
- – 1 cup of honey
- – 1 1/2 cups fresh pineapple juice
- – 1 1/2 cups brown sugar
- – 2 tablespoons Dijon mustard adds a delightful tang
- – Fresh herbs for garnish to brighten up the presentation
Instructions
Step 1: Prepare the Crock Pot
- Start by sprinkling the brown sugar evenly across the bottom of your 7-8 quart crock pot. This creates a sweet base that will caramelize as the ham cooks. It’s the first step toward infusing the ham with a sugary glaze that pairs beautifully with its savory notes.
Step 2: Place the Ham
- Now it’s time to position the star of the dish—your fresh ham. Place it, cut side down, into the crock pot. This allows the juices to flow into the meat, making each bite tender and packed with flavor. At this point, you can almost visualize how juicy it’ll be once it’s cooked!
Step 3: Add the Liquid Ingredients
- Pour the honey gently over the top of the ham. You want it to coat the exterior, so every nook and cranny is covered. Next, follow that with the fresh pineapple juice. Not only does this add a tropical twist, but it also helps to keep the ham moist while offering a delightful sweetness.
Step 4: Cooking Time
- Cover the crock pot and set it to cook on low heat for around 6 hours. Patience is key here! As the ham slowly simmers, it will reach that perfect state of tenderness. Just be sure to check the internal temperature; it should reach 140°F to ensure it’s safe and delicious.
Step 5: Serve
- After the cooking time is complete, carefully transfer the ham to a large, rimmed serving platter. If you used a bone-in ham, it will practically fall apart, making shredding a simple task. Using a fork, help separate the meat from any clumps of fat. Before serving, ladle a desired amount of the cooking juices over the meat to add extra flavor and moisture.
Notes
Nutrition
FAQs
1. Can I use a boneless ham for this recipe?
Yes, boneless ham works well too! Just adjust the cooking time as it may be slightly shorter.
2. What if my ham isn’t done after 6 hours?
Cooking times can vary. If it’s not falling off the bone, let it cook longer until the desired tenderness is achieved.
3. Can I use canned pineapple juice?
Absolutely! Just ensure it’s 100% juice without added sugars for the best flavor.
4. How do I know when the ham is properly cooked?
Use a meat thermometer. The internal temperature should hit 140°F for safety and optimal juiciness.
5. Can I add other flavors to the ham?
Certainly! Consider adding spices like cloves, ginger, or even a splash of whiskey for a fun twist.
Conclusion
This crock pot fresh ham recipe is a stellar way to enjoy a hearty, delicious meal with minimum fuss. You’ll find yourself wanting to make it again and again, especially once you see how much your family and friends enjoy it.
With the right balance of sweetness and savory goodness, along with its simplicity, you’ve got the perfect dish for any occasion. So grab your crock pot and get cooking—you won’t regret it!
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