Start by sprinkling the brown sugar evenly across the bottom of your 7-8 quart crock pot. This creates a sweet base that will caramelize as the ham cooks. It’s the first step toward infusing the ham with a sugary glaze that pairs beautifully with its savory notes.

Now it’s time to position the star of the dish—your fresh ham. Place it, cut side down, into the crock pot. This allows the juices to flow into the meat, making each bite tender and packed with flavor. At this point, you can almost visualize how juicy it'll be once it's cooked!

Pour the honey gently over the top of the ham. You want it to coat the exterior, so every nook and cranny is covered. Next, follow that with the fresh pineapple juice. Not only does this add a tropical twist, but it also helps to keep the ham moist while offering a delightful sweetness.

Cover the crock pot and set it to cook on low heat for around 6 hours. Patience is key here! As the ham slowly simmers, it will reach that perfect state of tenderness. Just be sure to check the internal temperature; it should reach 140°F to ensure it’s safe and delicious.

After the cooking time is complete, carefully transfer the ham to a large, rimmed serving platter. If you used a bone-in ham, it will practically fall apart, making shredding a simple task. Using a fork, help separate the meat from any clumps of fat. Before serving, ladle a desired amount of the cooking juices over the meat to add extra flavor and moisture.