Carne Asada Fries are a flavorful indulgence, made even better with the right sides to balance and elevate the dish. These pairings add freshness, crunch, and a spicy kick.
Fresh pico de gallo offers a zesty, refreshing crunch with tomatoes, onions, cilantro, lime, and jalapeños—a burst of bright flavor. Tangy coleslaw adds creamy coolness that balances the rich carne asada and fries perfectly.
For an extra indulgent start, zesty jalapeño poppers bring heat and creaminess, making a delicious appetizer that sets the tone for a flavorful meal.
Carne Asada Fries are more than just a dish; they’re an experience, a celebration of flavors.
Originating from the streets of California, these fries bring together crispy potatoes, marinated grilled steak, and a symphony of toppings that pop with every bite.
Golden fries, perfectly seasoned, layered under tender carne asada, drizzled with creamy guacamole and sour cream. It’s comfort food at its finest. Whether you’re gathered with friends for a game day or indulging after a long week, Carne Asada Fries invite everyone to dig in and enjoy.
What is Carne Asada Fries?
At its core, Carne Asada Fries is a delightfully layered dish. It starts with a base of crispy fries topped with marinated and grilled carne asada (literally “grilled meat”).
This flavorful meat is then embellished with cheese, guacamole, sour cream, and other toppings that make this dish irresistible.
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Why This Recipe Works
This recipe for Carne Asada Fries works for many reasons that will keep you coming back for more.
1. Flavor Explosion: The carne asada marinade offers a perfect blend of spices that infuse the meat with rich flavors. Different herbs and spices mingle, creating a taste sensation on your palate. You’ll savor every mouthful.
2. Texture Delight: The combination of crispy fries and tender, juicy steak offers a marriage of textures that’s hard to resist. It’s a crunchy, chewy delight where each bite feels like a little celebration.
3. Simple Preparation: This dish comes together easily. With just a bit of prep and a few key steps, you can bring restaurant-quality flavors to your kitchen. You don’t need to be a gourmet chef to create something spectacular.
4. Versatility: You can easily customize your Carne Asada Fries. Want more heat? Add jalapeños. Prefer it milder? Just skip them. Everyone can create their perfect plate.
Ingredients You’ll Need to Make This Dish
To start your culinary adventure, gather these essential ingredients:
- 4 large russet potatoes
- 2 tablespoons avocado oil
- Half batch carne asada marinade and meat
- Salt and freshly ground black pepper
- 1/4 teaspoon smoked garlic powder
- 1 teaspoon ground cumin
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons tangy sour cream
- 3 tablespoons fresh guacamole
- 1/2 teaspoon chopped fresh cilantro
How to Make This Carne Asada Fries
Step 1: Prepare the Potatoes
Start with the potatoes. Wash and peel them if you prefer. Cut them into equal-sized fries. This ensures even cooking. Season them with salt and pepper and toss them with avocado oil.
Step 2: Fry the Potatoes
Heat oil in a deep fryer or a large pot to 350°F. Fry the potatoes in batches, making sure not to overcrowd the pot. Cook until golden brown and crispy, typically around 5-7 minutes. Remove them from the oil and place them on a paper towel to drain excess oil.
Step 3: Grill the Carne Asada
While your fries are frying, grab the marinated carne asada. Heat a grill or grill pan over medium-high heat. Cook the carne asada for about 4-5 minutes on each side or until desired doneness. Let it rest for a few minutes before slicing it against the grain into thin strips.
Step 4: Assemble the Dish
Take your crispy fries and place them neatly on a serving platter. Generously layer the grilled carne asada over the fries. Follow this with a good sprinkle of shredded cheddar cheese. The heat from the fries will help the cheese melt beautifully.
Step 5: Add Toppings
Now, it’s time for the fun part! Drizzle sour cream over the loaded fries. Next, spoon fresh guacamole on top. Finish with fresh cilantro to garnish. Now it looks as good as it tastes!
Tips & Tricks
Here are a few handy tips to elevate your Carne Asada Fries:
- Experiment with Marinades: Don’t hesitate to try different marinades. Each can bring a unique twist to the flavors.
- Use Frozen Fries: Short on time? Frozen fries can save you. Just bake them according to the package instructions.
- Layer Smartly: For a great presentation, layer toppings gradually. This ensures every bite is well-rounded.
- Spice Level: Adjust the heat to your liking. Use spicy salsa or add jalapeños for a fiery kick.
- Cheese Choices: While cheddar is classic, feel free to mix in Monterey Jack or Pepper Jack for a fun twist.
Nutrition Information
Carne Asada Fries Recipe Nutrition Facts
How Do You Store the Leftovers?
Leftover Carne Asada Fries can be a treat for the next day. Allow them to cool completely, then place them in an airtight container. They can sit in the fridge for about 2-3 days. When reheating, pop them in the oven to maintain that crispy texture.
What Sides Would Complement Carne Asada Fries?
Complement the hearty nature of Carne Asada Fries with these sides:
1. Refried Beans: Creamy refried beans can add a comforting layer. The soft texture pairs well with the crispy fries.
2. Mexican Street Corn (Elote): This sweet and spicy corn dish is a match made in heaven. The buttery flavor and spices will elevate your meal.
3. Chilled Mexican Salad: A crisp, refreshing salad with tomatoes, corn, and a lime dressing can brighten the plate. It brings balance to the richness of the fries.
What Alternatives Can You Use for the Ingredients If They Are Not Present In Your Kitchen?
Finding yourself short on a few ingredients? No worries. Here are some alternatives to consider:
1. Sweet Potatoes: Swap out regular potatoes for sweet potatoes. They add a different sweetness that contrasts wonderfully with the savory toppings.
2. Olive Oil for Avocado Oil: If avocado oil isn’t available, opt for olive oil. It has a distinct flavor but works just as well for frying.
3. Any Cheese You Have on Hand: Don’t have cheddar? Use whatever cheese is available. Mozzarella or even feta can create delightful variations.
4. Store-Bought Guacamole: Short on time? Grab a store-bought version. Just make sure it’s fresh for the best flavor.
Carne Asada Fries Recipe
Equipment
- pan
Ingredients
- 4 large russet potatoes
- 2 tablespoons avocado oil
- Half batch carne asada marinade and meat
- Salt and freshly ground black pepper
- 1/4 teaspoon smoked garlic powder
- 1 teaspoon ground cumin
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons tangy sour cream
- 3 tablespoons fresh guacamole
- 1/2 teaspoon chopped fresh cilantro
Instructions
Step 1: Prepare the Potatoes
- Start with the potatoes. Wash and peel them if you prefer. Cut them into equal-sized fries. This ensures even cooking. Season them with salt and pepper and toss them with avocado oil.
Step 2: Fry the Potatoes
- Heat oil in a deep fryer or a large pot to 350°F. Fry the potatoes in batches, making sure not to overcrowd the pot. Cook until golden brown and crispy, typically around 5-7 minutes. Remove them from the oil and place them on a paper towel to drain excess oil.
Step 3: Grill the Carne Asada
- While your fries are frying, grab the marinated carne asada. Heat a grill or grill pan over medium-high heat. Cook the carne asada for about 4-5 minutes on each side or until desired doneness. Let it rest for a few minutes before slicing it against the grain into thin strips.
Step 4: Assemble the Dish
- Take your crispy fries and place them neatly on a serving platter. Generously layer the grilled carne asada over the fries. Follow this with a good sprinkle of shredded cheddar cheese. The heat from the fries will help the cheese melt beautifully.
Step 5: Add Toppings
- Now, it’s time for the fun part! Drizzle sour cream over the loaded fries. Next, spoon fresh guacamole on top. Finish with fresh cilantro to garnish. Now it looks as good as it tastes!
Notes
- Experiment with Marinades: Don’t hesitate to try different marinades. Each can bring a unique twist to the flavors.
- Use Frozen Fries: Short on time? Frozen fries can save you. Just bake them according to the package instructions.
- Layer Smartly: For a great presentation, layer toppings gradually. This ensures every bite is well-rounded.
- Spice Level: Adjust the heat to your liking. Use spicy salsa or add jalapeños for a fiery kick.
- Cheese Choices: While cheddar is classic, feel free to mix in Monterey Jack or Pepper Jack for a fun twist.
Nutrition
Frequently Asked Questions
1. Can I make Carne Asada Fries ahead of time?
Yes, you can prepare the components ahead of time. Fry the potatoes and grill the meat, then reassemble just before serving.
2. What type of meat is best for Carne Asada?
Skirt steak or flank steak are popular choices for Carne Asada, as they offer great flavors when marinated and grilled.
3. Can I make this dish vegetarian?
Absolutely. Replace the carne asada with seasoned grilled mushrooms or even jackfruit for a meaty texture.
4. What is the best way to reheat the fries?
For optimal results, reheat the fries in the oven at 350°F for about 10-15 minutes to regain their crispiness.
5. How spicy is this dish?
The spice level can vary based on your marinade and toppings. Adjust to your preference by using milder or spicier options.
6. Can I freeze Carne Asada Fries?
While not ideal for long-term freezing, you can freeze prepared carne asada (without fries) for up to three months. Reheat when ready to assemble.
Conclusion
Carne Asada Fries are not just a dish; they embody a vibrant mix of culture, flavor, and satisfaction.
They invite you to roll up your sleeves and dig into a plate of pure happiness. With fresh ingredients and rich, diverse flavors, this recipe will satisfy your cravings and impress your guests.
So, why wait? Get into your kitchen, gather your friends, and create this delicious masterpiece.
Whether you are enjoying it on a sunny day or a cozy night in, Carne Asada Fries will undoubtedly bring smiles and flavor to your table. Enjoy!