Pollo Tropical Corn Souffle Recipe

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Before diving into the delicious world of pollo tropical corn soufflé, let’s talk about what pairs well with this dish. A crisp salad with fresh greens will add color and crunch. Consider a classic Caesar salad for its creamy dressing and savory croutons, or a refreshing cucumber salad that complements the soufflé’s richness.

For drinks, a cold glass of iced tea or a fruity lemonade will do wonders. If you fancy something stronger, a light white wine can be a delightful accompaniment. Finally, a scoop of guacamole or spicy salsa could offer an exciting twist to the meal.

As the sun begins to set and the aroma of warm, buttery corn fills the kitchen, I often think of family gatherings and cozy evenings spent around the dinner table.

The star of those meals? The pollo tropical corn soufflé. It is a dish that combines creamy, sweet corn with simple ingredients to create something truly special. It’s not just food; it’s a memory.

What is Pollo Tropical Corn Soufflé?

Pollo tropical corn soufflé is a delightful dish made with corn, eggs, and a few other tasty ingredients. It has a fluffy texture, reminiscent of a soufflé yet comforting like a casserole. With its rich flavor, it’s perfect for potlucks and family dinners alike.

In essence, this dish marries sweet corn flavors with a light, airy structure, producing a side that everyone will enjoy. It’s incredibly versatile and can serve as a side, a light main dish, or even a breakfast option.

What Does It Taste Like?

Imagine the first bite. It’s sweet and rich, with a balance of creamy and fluffy textures. The corn provides bursts of sweetness while the buttery richness lingers.

If you add a hint of cayenne, you get that perfect pop of heat that complements the sweet notes. It’s a delightful harmony that dances on your taste buds.

Why This Recipe Works?

Several factors contribute to the success of this recipe for pollo tropical corn soufflé. Let’s highlight a few:

1. Simple Ingredients.
This recipe relies on a handful of easily accessible components, including corn, eggs, and corn muffin mix. You might already have these in your kitchen. That means less hassle trying to track down obscure grocery items!

2. Quick Preparation Time.
In about 15 minutes, you can prepare it and throw it in the oven. Easy-peasy! With a cooking time of just 30 minutes, dinner is served in no time.

3. Versatile Dish.
This soufflé can play a role in various meals. It works well as a side for grilled chicken, fish, or even tacos. You can serve it hot, warm, or even at room temperature. Is there any better art than versatility in a dish?

4. Comfort Food Appeal.
When the clouds roll in or the temperatures drop, there’s nothing better than comfort food. This dish is like a warm hug on your plate. It’s familiar, inviting, and perfect for sharing with loved ones.

Ingredients for Pollo Tropical Corn Soufflé

The magic of this dish comes from the following ingredients:

1 cup sour cream
1 (15-ounce) can cream-style corn
1 (15-ounce) can whole kernel corn, drained
4 tablespoons unsalted butter, melted
1 large egg, lightly beaten
1 (8.5-ounce) box of corn muffin mix
1/2 teaspoon garlic powder (for added flavor)
1/4 teaspoon cayenne pepper (optional, for a hint of heat)

Step by Step Instructions

Step 1: Preheat the Oven

First things first. Preheat your oven to 350°F (175°C). This is critical. If you don’t preheat, your soufflé won’t reach that lovely fluffiness.

Step 2: Mix the Corn and Sour Cream

In a mixing bowl, combine the sour cream, cream-style corn, and drained whole kernel corn. Use a spatula to mix these until they’re well-combined. This will be the base that adds moisture.

Step 3: Add the Melted Butter

Next, pour in the melted butter. Stir it in until everything is combined. This step builds flavor and adds richness.

Step 4: Incorporate the Egg

Now it’s time for the egg. Lightly beat that egg in a separate bowl. Then add it to the mixture. This creates the light texture that we love in a soufflé.

Step 5: Add the Muffin Mix

Now, sprinkle the corn muffin mix into the bowl. Mix until just combined. You want a few lumps; overmixing will make it dense.

Step 6: Season

Sprinkle in the garlic powder and cayenne pepper (if using). Stir gently to incorporate those flavors, but don’t go nuts on the stirring.

Step 7: Pour into a Baking Dish

Grease a baking dish lightly. Then pour your corn soufflé mixture into the dish. Spread it out evenly with a spatula.

Step 8: Bake

Place the dish in the preheated oven. Bake for 30 to 35 minutes or until the top is golden and a toothpick comes out clean. You’re about to experience a kitchen triumph!

Notes

Here are some tips to help perfect your pollo tropical corn soufflé:

Use Fresh Corn: If you can, substitute fresh corn. It brings a lovely sweetness.
Don’t Overmix: A light hand keeps the soufflé fluffy and airy.
Add Cheese: For a cheesy variant, add shredded cheese of your choice to the mix.
Stay Vigilant: Keep an eye on it toward the end of the baking time to prevent over-browning.
Experiment with Herbs: Adding herbs such as parsley or cilantro can elevate flavors while adding freshness.

Nutrition Information

Here’s a rough breakdown of the nutrition per serving (about a quarter of the dish):

Calories: 210
Fat: 10g
Carbohydrates: 27g
Protein: 5g
Fiber: 2g
Sugar: 4g

How to Store the Leftovers?

Leftovers are a fantastic bonus! Allow the soufflé to cool, then place it in an airtight container and store it in the refrigerator. It lasts about 3 to 4 days. For long-term storage, consider freezing portions. Just reheat in the oven when you crave that warming, comforting flavor again.

Sides for Pollo Tropical Corn Soufflé

Pair your soufflé with these awesome side dishes:

1. Grilled Chicken.
Marinated grilled chicken complements the sweetness beautifully. A light lemon marinade can create a lovely contrast.

2. Cauliflower Rice.
This healthy option adds texture and balances the meal. You can sauté it with spices or serve it plain.

3. Sautéed Vegetables.
Bell peppers, zucchini, and carrots sautéed with a bit of garlic make a colorful side. Plus, they bring more nutrition to the plate.

4. Black Beans.
A simple dish of seasoned black beans can add a hearty component that pairs nicely. The earthiness of the beans balances the souffle’s sweetness.

Alternative Choices to Ingredients

If you don’t have some of these items, don’t worry. Here are alternative ingredients:

1. Yogurt instead of Sour Cream.
If you don’t have sour cream, opt for plain Greek yogurt for similar creaminess.

2. Fresh or Frozen Corn.
Instead of canned corn, fresh or frozen corn works and infuses more flavor.

3. Different Muffin Mix.
Use a different muffin mix, like honey cornbread or even a gluten-free mix if needed.

4. Skim Milk instead of Butter.
You can reduce calories by using skim milk instead of butter; just add a tablespoon of olive oil for richness.

Pollo Tropical Corn Souffle Recipe

Tina Cooper

As the sun begins to set and the aroma of warm, buttery corn fills the kitchen, I often think of family gatherings and cozy evenings spent around the dinner table.

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Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings Servings

Calories 210 kcal

Equipment

Oven
Bowl

Ingredients

1 cup sour cream
1 15-ounce can cream-style corn
1 15-ounce can whole kernel corn, drained
4 tablespoons unsalted butter melted
1 large egg lightly beaten
1 8.5-ounce box of corn muffin mix
1/2 teaspoon garlic powder for added flavor
1/4 teaspoon cayenne pepper optional, for a hint of heat