Ah, Czech chicken soup. It’s the epitome of comfort food, like a warm hug in a bowl. But what do you serve alongside such an inviting dish? You could keep things simple with crusty bread or a soft roll—perfect for soaking up that golden broth.
If you want to stick to the Czech theme, try serving some traditional dumplings on the side. Or, add a refreshing side salad with vegetables to balance out the hearty soup.
Today, I’m diving into the comforting world of Czech chicken soup. I stumbled upon this gem during my travels through Prague, where a local chef graciously shared the recipe and its rich history. Believe me, it’s a keeper. But don’t just take my word for it; stick around while I walk you through every detail.
What is Czech Chicken Soup?
Czech chicken soup, or “Kuřecí polévka,” isn’t just another chicken soup. It’s an experience. Unlike your everyday chicken noodle soup, this one is infused with the essence of various herbs and a touch of ginger. It’s like the marriage of a classic chicken broth and the aromatic flavors of central European cuisine. The chicken bones yield a depth of flavor while simple vegetables bring it full circle. The result? A soup that speaks for itself without needing to shout.
What Makes This Recipe Different From Other Czech Chicken Soups?
Like many traditional recipes, Czech chicken soup has its variations. However, what sets this version apart is its intricate layering of flavors. The secret lies in using both chicken bones and a thoughtful selection of simple but potent ingredients: ginger, soy sauce, and whole spices. While most Czech recipes focus just on salt and vegetables, this one goes a step further. It’s like comparing a black-and-white picture to a vivid watercolor painting.
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How Does It Taste?
Let me tell you, each spoonful is a delight. It’s not overpowering, nor does it lack character. The broth is golden, clear, and subtly rich. The ginger adds a slight zing, while the soy sauce introduces a touch of umami. Combined, they create a balanced interplay of flavors that dance on your palate. You’ll find it hard to stop at just one bowl.
Ingredients You’ll Need To Make This Dish
Here’s the lineup of what you’ll need:
- 1 kg of chicken bones (including wings and neck)
- 1 large onion
- 2 medium carrots
- 1/2 stalk of celery
- 1 small piece of ginger (peeled and sliced)
- 1 garlic clove
- 1 teaspoon of soy sauce
- Salt and freshly ground black pepper
- 2 sprigs of parsley with leaves
- 1 bay leaf
- 8 whole black peppercorns
- 1 bunch of fresh parsley
- Noodles (as desired)
- Fresh chives or finely chopped cilantro for garnish
Step-by-Step Instructions
Step 1: Prepare the Ingredients
First, gather all your ingredients. Rinse the chicken bones under cold water. Peel and quarter the onion. Slice the ginger. Chop the carrots and celery into chunks.
Step 2: Create the Base
In a large pot, add the chicken bones and fill with water until it covers the bones by about an inch. Bring to a boil and let it simmer for 5 minutes. This initial step removes impurities, making your broth clear.
Step 3: Add Vegetables and Spices
Drain and rinse the bones, then return them to the pot with fresh water. Add the onion, carrot, celery, ginger, garlic, parsley sprigs, bay leaf, and black peppercorns. Bring this to a boil and then lower the heat to let it simmer.
Step 4: Simmer for Flavor
Let the pot simmer for about 2-3 hours. Keep the heat low; the secret is in the slow and steady extraction of flavors. Occasionally skim off any foam that surfaces to keep the broth clear.
Step 5: Strain the Broth
After simmering, strain the broth through a fine-mesh sieve into another pot. Discard the solids. Now is the time to season the broth with salt, soy sauce, and freshly ground black pepper to taste.
Step 6: Add Noodles and Finishing Touches
If you’re using noodles, boil them separately according to the package instructions. Add them to the broth, along with some freshly chopped parsley and chives or cilantro for garnish.
Tips & Tricks On Making Czech Chicken Soup
- Use Bone-In Chicken:
- Bones add richness to the broth. Wings and necks are particularly good.
- Skim for Clarity:
- To achieve a clear broth, always skim off the foam that rises during boiling.
- Don’t Overdo the Soy Sauce:
- A little goes a long way—too much can overpower the delicate flavors.
- Season at the End:
- Salt can intensify as the broth reduces, so it’s best to adjust seasoning towards the end.
- Freeze for Future Use:
- This soup freezes well. Make a double batch and freeze half for a rainy day.
Nutrition Information
How Do I Store This Dish?
Storing this soup is a breeze. Just allow it to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days. For longer storage, it freezes well. Split into portions and freeze for up to three months. When ready to eat, reheat on the stove over medium heat until warmed through.
What Other Substitutes Can You Use in Czech Chicken Soup Recipe?
If you find yourself missing an ingredient, fear not. Here are some excellent substitutions:
- Chicken Breast: Use boneless, skinless chicken breast if bones aren’t available.
- Leek for Onion: Adds a milder, sweeter flavor.
- Parsnip for Carrot: This will give a slightly earthy, sweet note.
- Cilantro for Parsley: Adds a citrusy freshness.
- Rice instead of Noodles: For a gluten-free option.
Czech chicken soup recipe
Equipment
- Large pot
- Fine mesh sieve
Ingredients
- 1 kg of chicken bones including wings and neck
- 1 large onion
- 2 medium carrots
- 1/2 stalk of celery
- 1 small piece of ginger peeled and sliced
- 1 garlic clove
- 1 teaspoon of soy sauce
- Salt and freshly ground black pepper
- 2 sprigs of parsley with leaves
- 1 bay leaf
- 8 whole black peppercorns
- 1 bunch of fresh parsley
- Noodles as desired
- Fresh chives or a handful of finely chopped cilantro for garnish
Instructions
Step 1: Prepare the Ingredients
- First, gather all your ingredients. Rinse the chicken bones under cold water. Peel and quarter the onion. Slice the ginger. Chop the carrots and celery into chunks.
Step 2: Create the Base
- In a large pot, add the chicken bones and fill with water until it covers the bones by about an inch. Bring to a boil and let it simmer for 5 minutes. This initial step removes impurities, making your broth clear.
Step 3: Add Vegetables and Spices
- Drain and rinse the bones, then return them to the pot with fresh water. Add the onion, carrot, celery, ginger, garlic, parsley sprigs, bay leaf, and black peppercorns. Bring this to a boil and then lower the heat to let it simmer.
Step 4: Simmer for Flavor
- Let the pot simmer for about 2-3 hours. Keep the heat low; the secret is in the slow and steady extraction of flavors. Occasionally skim off any foam that surfaces to keep the broth clear.
Step 5: Strain the Broth
- After simmering, strain the broth through a fine-mesh sieve into another pot. Discard the solids. Now is the time to season the broth with salt, soy sauce, and freshly ground black pepper to taste.
Step 6: Add Noodles and Finishing Touches
- If you’re using noodles, boil them separately according to the package instructions. Add them to the broth, along with some freshly chopped parsley and chives or cilantro for garnish.
Notes
- Use Bone-In Chicken:
- Bones add richness to the broth. Wings and necks are particularly good.
- Skim for Clarity:
- To achieve a clear broth, always skim off the foam that rises during boiling.
- Don’t Overdo the Soy Sauce:
- A little goes a long way—too much can overpower the delicate flavors.
- Season at the End:
- Salt can intensify as the broth reduces, so it’s best to adjust seasoning towards the end.
- Freeze for Future Use:
- This soup freezes well. Make a double batch and freeze half for a rainy day.
Nutrition
Frequently Asked Questions (FAQs)
Can I use chicken stock instead of making my own broth?
Yes, you can, but the depth of flavor might not be as rich. Homemade broth builds a unique character.
Can I make this soup in a slow cooker?
Absolutely. Cook it on low for 6-8 hours. The slow cooker method extracts flavors beautifully.
What kind of noodles should I use?
Traditional egg noodles work great, but feel free to use whatever you have on hand. Even rice noodles can be an interesting twist.
Is this recipe kid-friendly?
Yes, it’s mild but flavorful, making it suitable for kids. You can omit the ginger if you think it might be too much for them.
Can I add other vegetables?
Of course, vegetables like zucchini, mushrooms, or spinach would make excellent additions. Just add them in the final stages of cooking.
Conclusion
Czech chicken soup is more than just a dish; it’s a cozy experience that transports you to the heart of central Europe. Simple yet packed with flavor, it’s perfect for any occasion. Whether you’re seeking comfort on a cold winter day or impressing guests with a unique dish, this soup has got you covered. So, roll up those sleeves, gather your ingredients, and get cooking. You’ll thank yourself later.
Grazie for joining me on this culinary journey! If you loved this recipe, don’t forget to share it with friends and family. Happy cooking!