When I first experienced Jollibee’s buttered corn, it was like a burst of sunshine on a plate. You know how sometimes a dish really grabs your attention? This was one of those moments.
It’s simple, yet indulgent. I’ve spent time crafting this narrative around a comfort food that so many love, and I can’t wait to share it all with you.
What is Jollibee Buttered Corn?
Jollibee’s buttered corn is an irresistible side, beloved not just for its flavors but also for its ease of preparation. It features sweet corn sautéed in rich, creamy butter. A hint of seasoning elevates it into a star alongside the main dishes.
Imagine that buttery goodness mixing with the delicate sweetness of corn, creating a harmony that keeps you coming back for more.
Served at the popular Philippine fast-food chain Jollibee, it’s a favorite among many. It isn’t just food; it’s an experience, a moment of joy done right.
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Why You’ll Love this Jollibee Buttered Corn
Okay, I’ll spill the beans here. I love this dish because it strikes a perfect balance between simplicity and richness. There’s something satisfying about the bite-sized kernels glistening with butter.
Each scoop is an adventure! Plus, it’s so versatile. You can serve it with fried chicken, burgers, or even as a standalone snack. It’s colorful, too, adding a vibrant touch to your plate.
Let’s be honest; the Jollibee experience wouldn’t be complete without this side. And it’s so easy to recreate at home. You can serve it at family gatherings or bring it to potlucks, and I assure you, it will garner compliments every time.
The Ingredients
Okay, let’s dive into what you actually need to recreate this dish. Here’s your shopping list for Jollibee Buttered Corn:
- 1½-pound bag frozen sweet corn, thawed and drained
- ¼ teaspoon fine sea salt (plus more to taste)
- ¼ teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- ¼ cup pure honey
- ¼ cup heavy cream
- ½ teaspoon smoked paprika
These ingredients come together to create the buttery, creamy goodness that will make your taste buds dance!
Step by Step Instructions
Now, let’s get down to how you can make this dish yourself. Follow these straightforward steps:
Step 1: Prepare the Corn
Start by thawing that frozen sweet corn if you haven’t already. You can do this by leaving it in the fridge overnight or following the quick method: place it in a colander and run warm water over it until thawed. Drain well and set aside.
Step 2: Melt the Butter
In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat. Let it melt slowly; you want it to become bubbly but not browned. The aroma of melting butter will create a cozy atmosphere in your kitchen, trust me on this!
Step 3: Season the Butter
Add ¼ teaspoon of fine sea salt and ¼ teaspoon of freshly ground black pepper to the melted butter. Stir it in, allowing the flavors to meld. This is where the magic begins.
Step 4: Stir in the Corn
Now, it’s time to add that beautiful corn. Pour the thawed corn into the skillet, stirring well to combine it with the butter and seasoning. Hear that sizzle? That’s the sound of deliciousness in action!
Step 5: Add the Honey
Drizzle in ¼ cup of pure honey. This will sweeten the dish, balancing out the savory elements. Mix well. The corn should start to glisten.
Step 6: Pour in the Cream
Now, slowly stir in ¼ cup of heavy cream. This will give the dish its creamy finish. Keep stirring until everything is evenly mixed and heated through—about 2-3 minutes.
Step 7: Add Smoked Paprika
Finally, sprinkle in ½ teaspoon of smoked paprika. Not only will it add a pop of color, but it also provides a fantastic smoky depth. Adjust the seasoning if needed, adding extra salt or honey depending on your taste.
Step 8: Serve and Enjoy
Remove the skillet from the heat. Serve the buttered corn warm, garnished with a little extra smoked paprika if you like.
Tips & Tricks
Here are some helpful pointers to ensure your dish turns out perfectly:
- Fresh Corn: If in season, use fresh corn on the cob. Just cook it, remove the kernels, and use those for a fresher taste.
- Spice it Up: Consider adding a pinch of cayenne pepper or red pepper flakes for an extra kick.
- Herbs Galore: Fresh herbs like cilantro or parsley on top add freshness and a pop of color.
- Cream Alternatives: For a lighter version, replace heavy cream with evaporated milk or a plant-based cream.
- Make Ahead: You can prepare the corn a few hours in advance. Just warm it before serving!
Can I Store Jollibee Buttered Corn?
Absolutely! If you happen to have leftovers (though I doubt it), store them in an airtight container in the fridge for up to 3 days.
When you’re ready to enjoy, reheat in the microwave, adding a splash of cream if it’s a bit dry.
What Can I Serve with Jollibee Buttered Corn?
Now, let’s discuss the accompaniments. This buttered corn is versatile! Pair it with:
- Jollibee Chickenjoy: The crispy fried chicken goes hand-in-hand with the buttery corn.
- Grilled Meats: Try it with BBQ ribs or steaks. The sweet corn complements the smoky flavors beautifully.
- Sàlad: A fresh side salad balances out the richness.
- Tacos: Taco night? Top your tacos with a scoop of this buttered corn for a unique twist.
- Fried Rice: Add it to a plate of fried rice for an unexpected but delightful addition.
Variations
Feeling adventurous? Here are some fun variations you can try with Jollibee buttered corn:
- Chili Buttered Corn: Add some chili powder or diced jalapenos for a spicy version.
- Garlic Buttered Corn: Mix in minced garlic alongside the butter for a garlicky twist.
- Cheesy Buttered Corn: Stir in shredded cheddar cheese while it’s hot for a cheesy treat.
- Coconut Cream Corn: Replace heavy cream with coconut milk for a tropical flavor.
- Lemon Herb Corn: Finish it with a squeeze of lemon juice and fresh herbs for a zesty touch.
Jollibee Buttered Corn Recipe
Equipment
- large skillet
Ingredients
- 1½- pound bag frozen sweet corn thawed and drained
- ¼ teaspoon fine sea salt plus more to taste
- ¼ teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- ¼ cup pure honey
- ¼ cup heavy cream
- ½ teaspoon smoked paprika
Instructions
- Now, let’s get down to how you can make this dish yourself. Follow these straightforward steps:
Step 1: Prepare the Corn
- Start by thawing that frozen sweet corn if you haven’t already. You can do this by leaving it in the fridge overnight or following the quick method: place it in a colander and run warm water over it until thawed. Drain well and set aside.
Step 2: Melt the Butter
- In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat. Let it melt slowly; you want it to become bubbly but not browned. The aroma of melting butter will create a cozy atmosphere in your kitchen, trust me on this!
Step 3: Season the Butter
- Add ¼ teaspoon of fine sea salt and ¼ teaspoon of freshly ground black pepper to the melted butter. Stir it in, allowing the flavors to meld. This is where the magic begins.
Step 4: Stir in the Corn
- Now, it’s time to add that beautiful corn. Pour the thawed corn into the skillet, stirring well to combine it with the butter and seasoning. Hear that sizzle? That’s the sound of deliciousness in action!
Step 5: Add the Honey
- Drizzle in ¼ cup of pure honey. This will sweeten the dish, balancing out the savory elements. Mix well. The corn should start to glisten.
Step 6: Pour in the Cream
- Now, slowly stir in ¼ cup of heavy cream. This will give the dish its creamy finish. Keep stirring until everything is evenly mixed and heated through—about 2-3 minutes.
Step 7: Add Smoked Paprika
- Finally, sprinkle in ½ teaspoon of smoked paprika. Not only will it add a pop of color, but it also provides a fantastic smoky depth. Adjust the seasoning if needed, adding extra salt or honey depending on your taste.
Step 8: Serve and Enjoy
- Remove the skillet from the heat. Serve the buttered corn warm, garnished with a little extra smoked paprika if you like.
Notes
- Fresh Corn: If in season, use fresh corn on the cob. Just cook it, remove the kernels, and use those for a fresher taste.
- Spice it Up: Consider adding a pinch of cayenne pepper or red pepper flakes for an extra kick.
- Herbs Galore: Fresh herbs like cilantro or parsley on top add freshness and a pop of color.
- Cream Alternatives: For a lighter version, replace heavy cream with evaporated milk or a plant-based cream.
- Make Ahead: You can prepare the corn a few hours in advance. Just warm it before serving!
Nutrition
Frequently Asked Questions (FAQ)
1. Can I use canned corn instead of frozen?
Definitely! Canned corn works well. Just drain and rinse it before using. Adjust the cooking time as canned corn is already cooked.
2. Is Jollibee buttered corn vegetarian?
Yes! This dish is vegetarian-friendly. However, ensure the cream you use meets your dietary restrictions.
3. How can I make it healthier?
To make a lighter version, reduce the amount of butter and cream, or substitute them with olive oil and low-fat milk.
4. Can this dish be frozen?
Yes, but be mindful of the cream. Freezing might change its texture upon reheating. Freeze in an airtight container for up to a month.
5. Can I make this dairy-free?
Indeed! Use a dairy-free butter and coconut cream instead of heavy cream. It will definitely still be delicious!
Conclusion
Cooking Jollibee buttered corn is like creating a little moment of comfort in your kitchen. The vibrant sweet corn, enveloped in buttery creaminess, brings a nostalgic feel that transcends just mealtime. Whether you’re serving it at a summer barbecue or as a side at dinner, you’ll find that it impresses with minimal effort.
Remember, it’s all about blending flavors and enjoying the journey. So, gather your ingredients, follow these steps, and let your taste buds experience this tasty adventure. You won’t regret it!