Jollibee Burger Steak Ala Recipe

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I remember the first time I tried Jollibee Burger Steak Ala. My tastebuds danced with delight! If you’re considering making this dish, you should definitely think about pairing it with steaming rice or fluffy mashed potatoes. Both options absorb the rich gravy beautifully, transforming every bite into a flavorful experience.

A side of sautéed vegetables can add a splash of color and texture. On a warmer day, a chilled cucumber salad could provide a refreshing contrast, while a simple coleslaw can introduce a pleasant crunch. How wonderful is it to complement a savory dish like this?

Have you ever had a dish that takes you back to your childhood? For me, it’s Jollibee Burger Steak Ala. It combines indulgent flavors and comforting textures that transport me to happier times. Growing up, visits to Jollibee were celebrations, family gatherings punctuated by laughter and good food.

When the cravings hit, I found a way to recreate that beloved dish right at home. Let’s dive into why this dish should be on your dinner table, how to make it, and how it can become a beloved part of your family’s meals.

What is Jollibee Burger Steak Ala?

Jollibee Burger Steak Ala is a Filipino classic that features juicy beef patties drenched in a savory mushroom gravy. It’s more than just a dish; it’s an experience—one that combines tender meat and creamy sauce over steaming rice.

The combination of flavors and textures makes this a distinctive and hearty meal.

What Does It Taste Like?

Imagine a tender beef patty, caramelized just right, marrying beautifully with the sautéed mushrooms in a rich, savory gravy.

Each bite is a journey: the juiciness of the meat, the umami from the mushrooms, and the warmth of the sauce all come together to create a harmonious blend. It’s comforting and delicious, like a warm hug on a plate.

Why This Recipe Works

This recipe stands out for several reasons. It captures the spirit of the original dish while being simple enough for home cooks.

1. Ingredient Balance: The mixture of ground beef and pork contributes to a more nuanced flavor profile. The fat content in both ensures that the patties remain moist and flavorful.

2. Rich Gravy: The gravy is where the magic happens. Using rich beef stock enhances the depth of flavor. The mushrooms add earthiness, while a dash of Worcestershire sauce introduces a subtle complexity.

3. Easy Technique: Even if you’re not a seasoned chef, the step-by-step instructions will guide you through. Each element comes together smoothly, lending itself to a stress-free cooking experience.

4. Customizable: This dish is not set in stone. Adjustments can be made according to your palate and dietary needs, ensuring it fits right into your lifestyle.

Ingredients for Jollibee Burger Steak Ala

To create this wonderful dish, you will need the following ingredients:

Burger Patty:

700 g ground beef (35% fat content)
300 g ground pork (35% fat content)
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 teaspoon onion powder

Gravy:

1/4 cup oil from frying the patties
1 cup canned sliced button mushrooms
115 g unsalted butter
4 cups rich beef stock (or 2 Knorr beef cubes dissolved in 4 cups water)
1/2 cup all-purpose flour
Salt, to taste
Finely ground black pepper, to taste
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme

Step-by-Step Instructions

Step 1: Prepare the Burger Patties

Start by combining the ground beef and ground pork in a large bowl. Season it with sea salt, black pepper, and onion powder. Mix well until all ingredients are evenly incorporated.

Step 2: Form the Patties

Shape the mixture into burger patties. Aim for a uniform thickness to ensure even cooking. The size can vary according to your preference—just remember they will shrink slightly during cooking.

Step 3: Fry the Patties

In a large skillet, heat a bit of oil over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side or until they’re browned and cooked to the desired doneness. Once done, remove patties and let them rest.

Step 4: Make the Gravy

Using the remaining oil in the skillet, add the unsalted butter. Once melted, toss in the sliced mushrooms. Sauté for about 3-4 minutes, bringing out their flavor.

Step 5: Create the Roux

Sprinkle the flour over the mushroom mixture. Stir continuously to cook the flour, creating a roux. This step helps to thicken the gravy.

Step 6: Add the Stock

Gradually pour in the rich beef stock while whisking to avoid lumps. Continue to stir until the gravy thickens to your liking.

Step 7: Season the Gravy

Once thickened, season with salt, black pepper, Worcestershire sauce, and fresh thyme. Allow everything to simmer together for a few minutes to meld the flavors.

Step 8: Serve

Plate your burger patties and generously spoon the mushroom gravy over them. Serve with steaming rice or mashed potatoes to soak up all that flavor. Don’t forget a fresh garnish to make it visually appealing!

Notes

Here are some tips to ensure your Burger Steak Ala turns out perfectly:

Fresh Ingredients: Always use fresh meat and vegetables. They can greatly affect taste and texture.
Rest the Patties: Allow cooked patties to rest. This helps retain juices.
Thicker Gravy: For a thicker gravy, let it simmer longer or add extra flour slowly.
Adjustment Friendly: Taste as you go. Adjust seasonings to your preference.
Make Ahead: This dish can be made ahead and reheated. The flavors deepen with time.

How to Store the Leftovers?

To store your leftovers properly, let the dish cool to room temperature first. Transfer it to an airtight container and refrigerate. Consume within 3-4 days for optimal freshness.

You can also freeze the patties and gravy separately for up to three months. Just ensure to thaw in the fridge before reheating.

Sides for Jollibee Burger Steak Ala

Like any great dish, sides enhance the entire experience. Here are some complementary options:

1. Steamed Rice: The classic pairing. Soft, fluffy rice absorbs gravy beautifully. It’s a must-have.

2. Mashed Potatoes: Creamy mashed potatoes add another layer of comfort. The richness pairs perfectly with the savory beef.

3. Sautéed Vegetables: A colorful medley of carrots, broccoli, and bell peppers introduces a refreshing crunch and nutrition.

4. Cucumber Salad: Crisp cucumbers in a tangy vinaigrette provide a light counterbalance to the dish’s richness. It’s refreshing and helps clean the palate.

What are Some Alternative Choices to the Ingredients in Case They Are Not in Your Pantry?

Sometimes, you may need to improvise with what you have. Here are some suggestions:

1. Ground Turkey or Chicken: If beef and pork are unavailable, ground turkey or chicken can be a leaner alternative without sacrificing flavor.

2. Vegetable Stock: For a vegetarian-friendly option, use vegetable stock in place of beef stock to make a flavorful gravy.

3. Gluten-Free Flour: If you’re avoiding gluten, substitute regular flour with a gluten-free blend when making the roux.

4. Dried Herbs: If you lack fresh thyme, dried thyme works just as well. Use about one-third of the amount as dried herbs are more concentrated.

Jollibee Burger Steak Ala Recipe

Tina Cooper

Have you ever had a dish that takes you back to your childhood? For me, it’s Jollibee Burger Steak Ala. It combines indulgent flavors and comforting textures that transport me to happier times.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dinner

Cuisine Filipino

Servings Servings

Calories 532 kcal

Equipment

large skillet

Ingredients

Burger Patty

1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
700 g ground beef with 35% fat content
300 g ground pork with 35% fat content
1 teaspoon onion powder

Gravy

1/4 cup oil from frying the patties
1 cup canned sliced button mushrooms
115 g unsalted butter
4 cups rich beef stock or 2 Knorr beef cubes dissolved in 4 cups water
1/2 cup all-purpose flour

Salt, to taste

Finely ground black pepper to taste
1 tablespoon Worcestershire sauce for added depth
1 teaspoon fresh thyme for a fragrant herbal note