Before jumping headfirst into a bowl of tortilla soup, let’s talk about perfect pairings. This dish has a personality that can be enhanced by a variety of accompaniments. Here are a few recommended pairings that dance delightfully with tortilla soup:
- Fresh Avocado: Slices or cubes of ripe avocado add a creamy texture.
- Crispy Tortilla Strips: They provide a satisfying crunch.
- Lime Wedges: A squeeze of lime brightens up every bite.
- Shredded Cheese: Cheddar or Cotija melts over the warm soup for richness.
- Sour Cream or Greek Yogurt: This adds a tangy creaminess.
Now that you have your accompaniments all lined up, let’s dive into the delicious world of tortilla soup!
One chilly evening, I found myself in search of comfort food. You know that feeling when you crave something warm and hearty? Tortilla soup came to mind. As I stirred the pot in my kitchen, the aroma whisked me back to a cozy Mexican restaurant I used to frequent.
The satisfying sounds of boiling broth and sizzling ingredients danced around me, creating a humble celebration of flavors. Tortilla soup isn’t just a dish; it’s an experience.
What is Tortilla Soup?
Tortilla soup is a traditional Mexican dish known for its comforting broth made from tomatoes, savory spices, and topped with crispy tortilla strips. Some may say the soup is a flavor explosion in a bowl. It is usually loaded with fresh ingredients, giving a vibrant contrast to its savory essence.
The history of tortilla soup dates back to the Aztecs, who used the tortilla as a base for many of their dishes. Known as ‘sopa de tortilla,’ it has transformed over the years, adapted by various regions and chefs, yet it maintains its core comfort-food quality.
How Does It Taste?
Imagine a warm hug wrapped in savory goodness. Tortilla soup has a rich, tomato-based broth highlighted by the warmth of garlic and spices, each slurp bringing a wave of comfort. The corn spices things up with sweetness, while black beans add depth.
The crispy tortilla strips blanket the soup with a satisfying crunch, and a squeeze of lime cuts through the richness, awakening your palate. It’s sweet and spicy, crunchy and creamy—every bite tells a story.
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Why You’ll Love This?
This soup is not just about taste; it’s about versatility and ease. You can whip it up on a busy weeknight or serve it during a family gathering. Feel free to customize it with additional toppings or ingredients you love. Plus, it is packed with nutrients, making it a well-rounded meal. It’s affordable and relatively quick to prepare, allowing everyone, from novice cooks to seasoned chefs, to enjoy a delicious bowl of comfort.
Ingredients
Let’s gather what you need for this heartwarming dish:
- 1½ cups sweet corn kernels, fresh or frozen (about 2 ears)
- 1 teaspoon toasted ground cumin
- 3 garlic cloves, freshly grated
- 2 (14-ounce) cans fire-roasted diced tomatoes
- 2 tablespoons avocado oil, with extra for drizzling
- 1 large white onion, finely chopped (set aside ⅓ cup for garnish)
- 1 teaspoon smoked paprika (for depth)
- 3 cups cooked black beans, rinsed and drained
- Juice of 1 fresh lime (for brightness)
- Freshly cracked black pepper
- 4 cups vegetable broth or water, with extra as needed
- 2 dried guajillo or ancho peppers
- ¼ teaspoon dried Mexican oregano
- 8 soft corn tortillas
- 1½ teaspoons fine sea salt, more if needed
Step by Step Directions
Step 1: Prepare the Base
In a large pot, saute the finely chopped onion in avocado oil over medium heat. Wait until the onion becomes translucent. This sets the perfect foundation for the soup. Add the freshly grated garlic and stir for about 1-2 minutes until fragrant.
Step 2: Spice It Up
Incorporate the cumin and smoked paprika, stirring constantly to make sure the spices bloom and release their flavors. You are creating a base that will carry the soup’s taste.
Step 3: Add the Tomatoes
Now, pour in the fire-roasted diced tomatoes and stir. The tomatoes add color and a rich base for the broth. I often choose fire-roasted for that extra layer of smoky goodness. Let this simmer for about five minutes.
Step 4: Include the Broth and Seasoning
Next, add the vegetable broth or water. It’s time for a taste test – season with sea salt and add the dried guajillo or ancho peppers. These dried peppers provide that unmistakable kick. Bring this mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes.
Step 5: Corn and Beans Come In
Add the sweet corn kernels, cooked black beans, lime juice, and oregano. Stir well, allowing the flavors to meld together. Let it simmer for another 10-15 minutes.
Step 6: Tortilla Time
While the soup is simmering, prepare the tortilla strips. Cut tortilla into thin strips and fry them in avocado oil until they are golden brown and crispy. Drain them on a paper towel and sprinkle with sea salt.
Step 7: Serve!
Once everything is ready, ladle the hot soup into bowls. Top with crispy tortilla strips, a sprinkle of chopped onion, and any other garnishes you love—like avocado or cheese. Enjoy!
Tips for Making Tortilla Soup
Creating the perfect tortilla soup is an art form. Here are some tips that will elevate your soup game:
- Choose Quality Ingredients: Fresh ingredients make a world of difference. Opt for organic tomatoes and ripe avocados.
- Adjust Spice Levels: If you enjoy heat, consider adding fresh jalapenos or chili powder.
- Experiment with Broth: Homemade vegetable broth enhances flavor. But if you’re short on time, a good quality store-bought one will do.
- Use Leftovers: This soup is great for using up leftover chicken or turkey. Shred it and toss it in for protein.
- Garnish Generously: Don’t skimp on toppings, as they add dimension and flavor to each mouthful.
Nutrition Information
How Do You Store This Tortilla Soup?
Storing tortilla soup is a breeze. If you have leftovers, let the soup cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup for up to three months. Thaw in the refrigerator before reheating.
What Other Substitutes Can You Use in Tortilla Soup?
- Chicken or Vegetable Broth: If you prefer a punchier flavor than water, use chicken broth or vegetable broth for more depth.
- Different Beans: Use pinto beans or kidney beans instead of black beans for a different look and taste.
- Sweet Potatoes: Diced sweet potatoes can replace corn if you want a hearty touch of sweetness.
- Coconut Milk: For creaminess, add a splash of coconut milk at the end. It brings a delightful twist.
- Zucchini or Bell Peppers: Diced zucchini or bell peppers can be mixed in for added nutrients.
Tortilla Soup
Equipment
- Pot
Ingredients
- 1½ cups sweet corn kernels fresh or frozen (about 2 ears)
- 1 teaspoon toasted ground cumin
- 3 garlic cloves freshly grated
- 2 14-ounce cans fire-roasted diced tomatoes
- 2 tablespoons avocado oil with extra for drizzling
- 1 large white onion finely chopped (set aside ⅓ cup for garnish)
- 1 teaspoon smoked paprika for depth
- 3 cups cooked black beans rinsed and drained
- Juice of 1 fresh lime for brightness
- Freshly cracked black pepper
- 4 cups vegetable broth or water with extra as needed
- 2 dried guajillo or ancho peppers
- ¼ teaspoon dried Mexican oregano
- 8 soft corn tortillas
- 1½ teaspoons fine sea salt more if needed
Instructions
Step 1: Prepare the Base
- In a large pot, saute the finely chopped onion in avocado oil over medium heat. Wait until the onion becomes translucent. This sets the perfect foundation for the soup. Add the freshly grated garlic and stir for about 1-2 minutes until fragrant.
Step 2: Spice It Up
- Incorporate the cumin and smoked paprika, stirring constantly to make sure the spices bloom and release their flavors. You are creating a base that will carry the soup’s taste.
Step 3: Add the Tomatoes
- Now, pour in the fire-roasted diced tomatoes and stir. The tomatoes add color and a rich base for the broth. I often choose fire-roasted for that extra layer of smoky goodness. Let this simmer for about five minutes.
Step 4: Include the Broth and Seasoning
- Next, add the vegetable broth or water. It’s time for a taste test – season with sea salt and add the dried guajillo or ancho peppers. These dried peppers provide that unmistakable kick. Bring this mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes.
Step 5: Corn and Beans Come In
- Add the sweet corn kernels, cooked black beans, lime juice, and oregano. Stir well, allowing the flavors to meld together. Let it simmer for another 10-15 minutes.
Step 6: Tortilla Time
- While the soup is simmering, prepare the tortilla strips. Cut tortilla into thin strips and fry them in avocado oil until they are golden brown and crispy. Drain them on a paper towel and sprinkle with sea salt.
Step 7: Serve!
- Once everything is ready, ladle the hot soup into bowls. Top with crispy tortilla strips, a sprinkle of chopped onion, and any other garnishes you love—like avocado or cheese. Enjoy!
Notes
- Choose Quality Ingredients: Fresh ingredients make a world of difference. Opt for organic tomatoes and ripe avocados.
- Adjust Spice Levels: If you enjoy heat, consider adding fresh jalapenos or chili powder.
- Experiment with Broth: Homemade vegetable broth enhances flavor. But if you’re short on time, a good quality store-bought one will do.
- Use Leftovers: This soup is great for using up leftover chicken or turkey. Shred it and toss it in for protein.
- Garnish Generously: Don’t skimp on toppings, as they add dimension and flavor to each mouthful.
Nutrition
Frequently Asked Questions
1. Can I make tortilla soup ahead of time?
Absolutely! This soup often tastes even better the next day as the flavors meld together
2. Is tortilla soup gluten-free?
Yes, if you use gluten-free tortillas or omit them, the soup remains gluten-free.
3. Can I add meat to tortilla soup?
Certainly! Shredded chicken or beef works perfectly. You can toss in leftover rotisserie chicken as a delicious option.
4. Can I make tortilla soup spicy?
Definitely! Add diced jalapenos or a sprinkle of cayenne pepper to heat things up.
5. What can I do with leftover tortilla soup?
Reimagine it by using it as a filling for enchiladas or as a sauce for baked chicken.
6. Is tortilla soup healthy?
Yes! It’s nutrient-dense, providing vitamins from the veggies, fiber from the beans, and protein, especially if you add chicken.
Conclusion
Tortilla soup invites you to savor the essence of comforting meals. It’s not just a recipe; it’s a way to bring warmth to your kitchen and your heart. Each spoonful brings its own story, connecting you with tradition and flavor.
Whether enjoyed on its own or as a centerpiece at a gathering, this soup offers flexibility and satisfaction. So, gather your ingredients, don your apron, and let the magic of tortilla soup unfold. You wouldn’t want to miss out on creating this perfect bowl of joy!