When I think about breakfasts that bring comfort and satisfaction, I can’t help but reminisce about cozy mornings spent in my kitchen, the aroma of freshly cooked food wafting through the air. You know those days when you’re just craving something hearty yet straightforward?
That’s where simple cheesy skillet hash browns and eggs come into play. This dish pairs beautifully with crispy bacon or juicy sausage, but honestly? It shines on its own too!
What Are Simple Cheesy Skillet Hash Browns and Eggs?
At its core, this dish is a delightful combo of crispy hash browns—a breakfast staple—and fluffy eggs. The addition of cheese creates a rich, gooey texture that elevates the dish to something truly special.
You might find that these elements combined produce the kind of breakfast that makes you feel like a culinary rock star, even if you only spent 20 minutes in the kitchen.
You will also like the following Lunch and Dinner recipes!
The Ingredients
To whip up these delicious cheesy hash browns and eggs, you’ll need the following ingredients:
- 3 cups frozen shredded hash browns
- 4½ tablespoons unsalted butter, split
- ½ cup grated white cheddar cheese
- 2 tablespoons extra virgin olive oil
- 3 large whole eggs
- Salt and freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh chives
- ½ teaspoon smoked paprika
How to Make Simple Cheesy Skillet Hash Browns and Eggs?
Let’s break this down a bit. Preparing these hash browns and eggs involves a few straightforward steps, but they all build on each other beautifully. Grab your skillet, and let’s jump into the fun part!
Step 1: Heat the Skillet
First things first, grab a large skillet; I usually go with cast iron, but any good-quality skillet will do. Heat up that skillet over medium-high heat. Add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. As the butter melts, it’s time to get excited about what’s coming!
Step 2: Cook the Hash Browns
Once the butter is bubbly and fragrant, toss in the frozen hash browns. Spread them out evenly over the pan. Oh, the sizzle has a way of making you feel alive, doesn’t it?
Allow them to cook without stirring for about 5-7 minutes until they form a nice golden-brown crust on the bottom. Flip them good! The goal is to get a crusty exterior while keeping the inside tender.
Step 3: Season to Perfection
After flipping those golden beauties, let them cook for another 5 minutes while sprinkling salt, freshly ground black pepper, and smoked paprika over the top. You can feel the warmth and flavors coming together.
Don’t rush this part; let those spices meld beautifully into the hash browns.
Step 4: Add the Cheese
Once the hash browns are cooking on the flip side, sprinkle the grated white cheddar cheese on top.
This is where the magic happens! Cover the skillet with a lid to help the cheese melt or just leave it for a minute. You’ll want that gooey goodness, so be patient!
Step 5: Cook the Eggs
In a separate bowl, crack your eggs and whisk them gently. Make a little space in the skillet and pour the eggs over the cheesy hash browns. Season them with salt and freshly cracked pepper.
Cook for about 3-4 more minutes, or until the eggs are set to your liking. If you prefer runny yolks, keep an eye on these.
Step 6: Garnish and Serve
Finally, sprinkle those beautifully cooked eggs and hash browns with chopped chives. Oh, what a sight! You can serve this straight from the skillet—because who doesn’t love a one-pan wonder?
Notes
Here are some handy tips that can enhance your cooking experience:
- Use fresh ingredients: When possible, fresh chives or freshly grated cheese will amp up the flavor.
- Keep it hot: A hot skillet ensures a crispy texture. Allow ample time for preheating.
- Don’t overcrowd the pan: If you’ve got a lot of hash browns, make them in batches to avoid steaming.
- Experiment with toppings: Try adding diced tomatoes, jalapeños, or avocado for extra flavor.
- Adjust the cooking time for eggs: Everyone has varying preferences for the doneness of eggs; adjust accordingly.
Storage Tips
If you have leftovers (which is a rare occurrence!), cool them down to room temperature and store them in an airtight container in the refrigerator.
They can last up to 2-3 days. To reheat, simply warm them in a skillet or microwave, adding a splash of water to keep the eggs moist.
Nutrition Information
Simple Cheesy Skillet Hash Browns And Eggs Recipe Nutrition Facts
Serving Suggestions
Looking for ways to round out your meal? Here are some serving suggestions:
- Serve with Fresh Fruit: Chopped seasonal fruits like berries or melons provide a lovely contrast in flavors and textures.
- Pair With Bacon or Sausage: Crispy bacon or savory sausage links add a protein punch, making for a more filling meal.
- Top with Avocado: Sliced ripe avocado brings creaminess that complements the hash browns.
- Offer Hot Sauce or Salsa: A drizzle of your favorite hot sauce or some fresh salsa will add a nice kick to the dish.
- Enjoy with Toast: Crusty bread or sourdough can be the perfect side for wiping up any leftover goodness on your plate.
What Other Substitutes Can I Use in Simple Cheesy Skillet Hash Browns and Eggs?
Feel free to mix things up! Here are some ideas:
- Sweet Potatoes: Swap regular hash browns for sweet potatoes for a sweeter, more nutrient-rich option.
- Different Cheeses: Substitute mozzarella, pepper jack, or feta for a unique flavor profile; each adds a different touch.
- Egg Whites: For a lighter version, use egg whites instead of whole eggs—save the yolk for another recipe.
- Zucchini Noodles: Instead of hash browns entirely, use spiralized zucchini for a low-carb version that’s equally crave-worthy.
- Bell Peppers and Onions: Toss in chopped bell peppers and onions for more veggie goodness and flavor.
Simple Cheesy Skillet Hash Browns And Eggs Recipe
Equipment
- Skillet
Ingredients
- 3 cups frozen shredded hash browns
- 4½ tablespoons unsalted butter split
- ½ cup grated white cheddar cheese
- 2 tablespoons extra virgin olive oil
- 3 large whole eggs
- Salt and freshly ground black pepper to taste
- 1 tablespoon finely chopped fresh chives
- ½ teaspoon smoked paprika
Instructions
Step 1: Heat the Skillet
- First things first, grab a large skillet; I usually go with cast iron, but any good-quality skillet will do. Heat up that skillet over medium-high heat. Add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. As the butter melts, it’s time to get excited about what’s coming!
Step 2: Cook the Hash Browns
- Once the butter is bubbly and fragrant, toss in the frozen hash browns. Spread them out evenly over the pan. Oh, the sizzle has a way of making you feel alive, doesn’t it?
- Allow them to cook without stirring for about 5-7 minutes until they form a nice golden-brown crust on the bottom. Flip them good! The goal is to get a crusty exterior while keeping the inside tender.
Step 3: Season to Perfection
- After flipping those golden beauties, let them cook for another 5 minutes while sprinkling salt, freshly ground black pepper, and smoked paprika over the top. You can feel the warmth and flavors coming together.
- Don’t rush this part; let those spices meld beautifully into the hash browns.
Step 4: Add the Cheese
- Once the hash browns are cooking on the flip side, sprinkle the grated white cheddar cheese on top.
- This is where the magic happens! Cover the skillet with a lid to help the cheese melt or just leave it for a minute. You’ll want that gooey goodness, so be patient!
Step 5: Cook the Eggs
- In a separate bowl, crack your eggs and whisk them gently. Make a little space in the skillet and pour the eggs over the cheesy hash browns. Season them with salt and freshly cracked pepper.
- Cook for about 3-4 more minutes, or until the eggs are set to your liking. If you prefer runny yolks, keep an eye on these.
Step 6: Garnish and Serve
- Finally, sprinkle those beautifully cooked eggs and hash browns with chopped chives. Oh, what a sight! You can serve this straight from the skillet—because who doesn’t love a one-pan wonder?
Notes
- Use fresh ingredients: When possible, fresh chives or freshly grated cheese will amp up the flavor.
- Keep it hot: A hot skillet ensures a crispy texture. Allow ample time for preheating.
- Don’t overcrowd the pan: If you’ve got a lot of hash browns, make them in batches to avoid steaming.
- Experiment with toppings: Try adding diced tomatoes, jalapeños, or avocado for extra flavor.
- Adjust the cooking time for eggs: Everyone has varying preferences for the doneness of eggs; adjust accordingly.
Nutrition
Frequently Asked Questions
1. Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Just shred your potatoes and soak them in cold water to remove excess starch. Drain them well, and follow the same cooking instructions.
2. What if I don’t have chives?
Absolutely! Just shred your potatoes and soak them in cold water to remove excess starch. Drain them well, and follow the same cooking instructions.
3. Can this dish be made ahead of time?
Yes! You can prepare the hash browns and eggs separately and combine them when you’re ready to eat. Just reheat and enjoy!
4. Is it possible to make this dish dairy-free?
Yes! You can prepare the hash browns and eggs separately and combine them when you’re ready to eat. Just reheat and enjoy!
5. Can I bake these instead of frying?
You can! Spread everything on a baking sheet and bake at 400°F for about 20-25 minutes, flipping halfway, to achieve a crispy texture.
Conclusion
There you have it—a delicious, uncomplicated recipe for simple cheesy skillet hash browns and eggs. This is a dish that will bring joy to your mornings, a comfort food that feels special even with its simplicity.
Plus, you can customize it endlessly! Whether you’re serving a crowd or just making breakfast for yourself, this delightful recipe will always hit the spot.
So, grab those ingredients and get cooking. You won’t be disappointed, and I promise you’ll want to make it again and again. Enjoy your culinary adventure!