When you think of s’mores, images of gooey marshmallows, melting chocolate, and graham crackers flood your mind. But let’s flip that sweet script on its head and dive into the savory side with savory s’mores!
Before we indulge ourselves in the details of creating this exciting dish, let’s consider what you can pair with it.
Savory s’mores are surprisingly versatile! You can complement them with a fresh, crisp salad or some grilled vegetables. Imagine a bed of mixed greens drizzled with lemon vinaigrette. This bright and zesty salad cuts through the richness of your s’mores beautifully.
Or how about a side of roasted cherry tomatoes? They bring a little sweetness and tang, marshaling forth all those complex flavors.
Of course, don’t forget about dipping sauces! A zesty chimichurri or a rich balsamic glaze can elevate the experience to new heights.
Consider a side of pickled vegetables for a zingy crunch. Each bite of savory s’mores paired with these accompaniments can create a colorful feast for the eyes—and your palate.
A summer evening, friends gathered around a fire pit. The air is warm with the scent of charcoal, and laughter fills the air.
You could whip up the traditional s’mores. Or you could knock everyone’s socks off with savory s’mores! This twist on a classic hits all the right notes: crunchy, creamy, salty, and deliciously indulgent.
Sharing joy through food is magical. This recipe is not only a conversation starter; it’s an experience! As a registered dietitian and food enthusiast, I find great joy experimenting with flavors and textures.
By melding traditional savory ingredients into a familiar treat, I discovered how magic truly unfolds. Let’s explore the extraordinary world of savory s’mores together!
What Are Savory S’mores?
Savory s’mores deviate from the classic combination we all know. Instead of sweet elements, they feature rich cheeses, cured meats, and savory spreads.
Think creamy Brie, thinly sliced prosciutto, and an herbaceous drizzle that awakens the senses. Each component contributes unique flavors that dance harmoniously within the crispy outer layer.
Traditionally, s’mores are simple. You have graham crackers, chocolate, and marshmallows. Savory s’mores elevate this classic treat to gourmet levels. With this vibrant creation, you can impress guests or just enjoy a cozy night in.
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Why This Recipe Works
- Flavor Contrast: Savory s’mores brilliantly balance flavors. Creaminess of cheese, saltiness of prosciutto, and freshness from herbs meld together. This combination keeps your taste buds intrigued.
- Texture Dynamics: The crunch of the cracker juxtaposed with the creaminess of the cheese creates a delightful bite. Your mouth welcomes playfulness—a familiar comfort transitioning beautifully into gourmet territory.
- Easy Preparation: Making savory s’mores is as simple as assembling your ingredients. In under thirty minutes, you can serve these to eager friends and family. Less time cooking means more time enjoying the company!
- Adaptable Ingredients: You have room to play! Modify the ingredients based on personal preferences or what you have in your pantry. This flexibility empowers you to experiment without straying far from the foundational tastes.
Ingredients You’ll Need to Make Savory S’mores
To create these delightful savory s’mores, you will need the following ingredients:
Assembly:
1 pound creamy Brie, cut into 1 ½-inch cubes
6 ounces ultra-thinly sliced prosciutto di Parma
Honey for drizzling and serving
Ingredients:
½ cup cold unsalted European-style butter, diced small
1 cup plus 2 tablespoons plain all-purpose flour
4 ounces freshly grated aged Parmesan cheese
2 teaspoons chopped fresh thyme leaves
1 tablespoon finely sliced fresh chives
1 teaspoon lemon zest
1 teaspoon finely chopped fresh rosemary
¼ teaspoon freshly ground black pepper
½ teaspoon sea salt
1 tablespoon ice-cold water
1 teaspoon toasted pine nuts
How to Make Savory S’mores
Creating savory s’mores is an exciting journey! Let’s break it down step-by-step.
Step 1: Prepare the Base
Start by mixing the butter, flour, and parmesan cheese in a bowl. Combine until the texture resembles coarse crumbs. Add in the herbs, pepper, and salt. Pour in the ice-cold water gradually and mix until the dough forms.
Step 2: Roll It Out
Flour your work surface and roll out the dough to about ¼ inch thickness. Cut your crackers into the size you prefer. Think traditional s’more size or even larger for a grand presentation!
Step 3: Bake the Crackers
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place your cracker shapes on it. Bake for 12-15 minutes until golden brown and crisp.
Step 4: Assemble the S’mores
Once cool, layer the Brie cube on one cracker. Follow with a slice of prosciutto. Drizzle with a touch of honey for a sweet finish. Cap it with another cracker, making sure everything is tucked in nicely.
Step 5: Toast and Serve
If you’re adventurous, give your assembled s’mores a quick toast over the grill or a fire. Just a few moments till they’re golden! If you prefer, serve them fresh without toasting. Either way, they’ll impress.
Tips & Tricks
Here are some insider tips to elevate your savory s’mores experience:
- Choose Quality Ingredients: Opt for a high-quality Brie and prosciutto. The flavors radiate, making a noticeable difference.
- Experiment with Add-Ins: Consider adding sliced figs or a sprinkle of crushed nuts. Each twist takes you further down the flavor rabbit hole.
- Customize for Dietary Needs: Seeking gluten-free? Substitute with gluten-free flour. Want vegan? Use a plant-based cheese alternative!
- Healthier Alternatives: You can use whole-grain crackers or lower-fat cheese to cater to health-conscious guests.
- Presentation Matters: Serve your savory s’mores on a beautiful platter with herbs sprigs for garnish. It invites people to take a closer look.
Nutrition Information
Savory Smores Recipe Nutrition Facts
How Do You Store the Leftovers?
If you somehow have leftovers (which I doubt will happen!), store them in an airtight container. They stay fresh in the refrigerator for about two days. To reheat, toast them briefly in an oven or microwave.
What Sides Would Complement Savory S’mores?
Looking to round out your meal? Consider these sides:
- Zucchini Planks: Lightly grilled or roasted with olive oil, salt, and pepper, zucchini brings a refreshing crunch that contrasts beautifully with savory flavors.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar acts as a light appetizer. It offers a refreshing balance after each bite of savory s’mores.
- Herb-Infused Quinoa: Quinoa seasoned with lemon zest and fresh herbs can serve as a nutrient-dense side. Its fluffy texture provides a lovely contrast to the rich s’mores.
What Alternatives Can You Use for the Ingredients If They Are Not Present?
Don’t fret if you lack certain ingredients! Here are some alternatives:
- Brie Substitute: You can use camembert or goat cheese as a creamy alternative. They have different flavors but still work well in this recipe.
- Prosciutto Alternative: For a less salty option, consider deli ham or turkey slices. They’ll provide protein without overwhelming with saltiness.
- Herbs Swap: If you don’t have thyme, use oregano or parsley. Both will offer freshness to the overall profile.
- Honey Replacement: Maple syrup can replace honey if you desire a touch of sweetness without using honey. It pairs beautifully with cheese!
Savory Smores Recipe
Equipment
- Oven
Ingredients
Assembly:
- 1 pound creamy Brie cut into 1 ½-inch cubes
- 6 ounces ultra-thinly sliced prosciutto di Parma
- Honey for drizzling and serving
Ingredients:
- ½ cup cold unsalted European-style butter diced small
- 1 cup plus 2 tablespoons plain all-purpose flour
- 4 ounces freshly grated aged Parmesan cheese
- 2 teaspoons chopped fresh thyme leaves
- 1 tablespoon finely sliced fresh chives
- 1 teaspoon lemon zest
- 1 teaspoon finely chopped fresh rosemary
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
- 1 tablespoon ice-cold water
- 1 teaspoon toasted pine nuts
Instructions
Step 1: Prepare the Base
- Start by mixing the butter, flour, and parmesan cheese in a bowl. Combine until the texture resembles coarse crumbs. Add in the herbs, pepper, and salt. Pour in the ice-cold water gradually and mix until the dough forms.
Step 2: Roll It Out
- Flour your work surface and roll out the dough to about ¼ inch thickness. Cut your crackers into the size you prefer. Think traditional s’more size or even larger for a grand presentation!
Step 3: Bake the Crackers
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place your cracker shapes on it. Bake for 12-15 minutes until golden brown and crisp.
Step 4: Assemble the S’mores
- Once cool, layer the Brie cube on one cracker. Follow with a slice of prosciutto. Drizzle with a touch of honey for a sweet finish. Cap it with another cracker, making sure everything is tucked in nicely.
Step 5: Toast and Serve
- If you’re adventurous, give your assembled s’mores a quick toast over the grill or a fire. Just a few moments till they’re golden! If you prefer, serve them fresh without toasting. Either way, they’ll impress.
Notes
- Choose Quality Ingredients: Opt for a high-quality Brie and prosciutto. The flavors radiate, making a noticeable difference.
- Experiment with Add-Ins: Consider adding sliced figs or a sprinkle of crushed nuts. Each twist takes you further down the flavor rabbit hole.
- Customize for Dietary Needs: Seeking gluten-free? Substitute with gluten-free flour. Want vegan? Use a plant-based cheese alternative!
- Healthier Alternatives: You can use whole-grain crackers or lower-fat cheese to cater to health-conscious guests.
- Presentation Matters: Serve your savory s’mores on a beautiful platter with herbs sprigs for garnish. It invites people to take a closer look.
Nutrition
Frequently Asked Questions
Can I make savory s’mores in advance?
Absolutely! Prepare the components ahead of time, store them separately, and assemble before serving.
What if I don’t have a grill?
Use your oven instead! Simply broil the assembled s’mores for a minute or two, keeping an eye on it.
Is this dish kid-friendly?
Yes! Kids love fun textures. You can tone down the flavors to cater to their tastes by selecting mild cheeses and drier meats.
Can I use different crackers?
Definitely! Whole wheat, rye crisps, or even pita chips can work remarkably well to provide a unique twist.
Do savory s’mores fit well at formal gatherings?
For sure! Their assembly can be beautiful and they serve as perfect conversation pieces. Style it up, and it fits right into any gourmet platter.
What’s a good drink pairing?
Pair savory s’mores with a light, crisp white wine, such as Pinot Grigio. A refreshing spritzer can also complement the flavors perfectly.
Conclusion
Savory s’mores are more than just a twist; they’re a culinary adventure—all while keeping it simple! The delightful interplay of textures and flavors is bound to amaze anyone at your gathering.
This recipe celebrates creativity, encourages experimentation, and showcases how traditional ideas can evolve in the kitchen.
With every taste, you draw people together, creating connections over shared experiences. So fire up those grills, gather your friends, and embark on a delicious, savory journey in your next culinary creation!
Let me know how your savory s’mores turn out; I can’t wait to hear all about your experiences!