Broccoli cheddar soup is incredibly versatile. If you’re like me and want to elevate the experience, consider pairing it with crispy breadsticks or a fresh garden salad. But there’s more. A slice of hearty sourdough and a dollop of tangy yogurt on the side work wonders too. Feeling adventurous?
Try it with a drizzle of truffle oil for an upscale twist. The creamy soup complements these sides beautifully, enhancing not just flavor but also texture.
When I think of comfort food, broccoli cheddar soup instantly comes to mind. It’s rich, creamy, and oh-so-satisfying. This recipe offers a quick and easy version that doesn’t skimp on flavor. It reflects everything I love about home-cooked meals: warmth, simplicity, and a touch of nostalgia.
Toss in that it’s made from staple ingredients most of us already have, and you’ve got a win-win situation. On chilly nights or busy weekdays, this soup is my go-to. Are you ready to whip up a bowl?
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What is Quick and Easy Broccoli Cheddar Soup?
You might wonder what sets this recipe apart from countless others out there. Quick and easy broccoli cheddar soup is all about balancing flavor and simplicity. Imagine fresh broccoli and sharp cheddar melding together in a rich, creamy base.
It’s about taking a classic comfort dish and making it accessible for everyone, regardless of culinary prowess. It’s a cozy hug of a meal, especially when time is limited.
Why This Recipe Works
1. Simple Ingredients
You won’t need to trek to specialty stores. Most, if not all, ingredients can be found in your kitchen. A basic trip to the grocery store can yield what you need.
2. Speed and Convenience
With prep and cooking time totaling around 30 minutes, this is one of those “I have 30 minutes before dinner” solutions that actually hits the mark. The efficient steps streamline the process so that you can get to enjoying your meal faster than you ever thought.
3. Cheesy Goodness
Let’s face it: cheese makes everything better. The sharp cheddar lends a distinct flavor that elevates the broccoli, transforming the simple into something luxurious. It’s richness strikes a perfect balance, drawing flavor from all the ingredients in the soup.
4. Wholesome Nutrition
With broccoli as the star ingredient, you’re not just filling your belly. You’re also packing in nutrients! The soup provides vitamins C and K, fiber, and some protein, all without feeling heavy.
Ingredients You’ll Need to Make This Dish
- 2 cups chicken broth
- 2 cups whole milk
- 5 tablespoons unsalted butter
- ½ medium onion, finely chopped
- ⅓ cup all-purpose flour
- 1 celery stalk, finely diced
- 2 ½ cups broccoli florets, chopped into bite-sized pieces
- 2 cups shredded sharp cheddar cheese
- Salt and freshly ground black pepper, to taste
For Garnish:
- 1 cup shredded sharp cheddar cheese (optional, for extra cheesy goodness)
- ½ teaspoon garlic powder (adds depth and savory warmth)
How to Make This Quick and Easy Broccoli Cheddar Soup
Step 1: Sauté the Base
Start by melting the butter in a large pot over medium heat. Toss in the chopped onions and celery. Allow them to cook until softened, which should take about 3-4 minutes. Stir occasionally. Not a bad moment to sniff that buttery aroma, is it?
Step 2: Create the Roux
Sprinkle the flour into the pot. Whisk it quickly to combine with the buttery veggies, cooking for an additional minute. This creates a roux, which thickens our soup and gives it a nice body.
Step 3: Introduce the Liquids
Gradually add the chicken broth, whisking continuously. After that, pour in the whole milk. This will create the creamy base of our soup. Bring everything to a gentle simmer while stirring. You want to see it gently bubbling, not boiling furiously.
Step 4: Add the Broccoli
Once your mixture has thickened slightly, add the chopped broccoli florets. This part’s key—let everything cook for about 10 minutes, or until the broccoli is tender but still vibrant in color. You don’t want mushy broccoli bathing in soup.
Step 5: Stir in the Cheese
Lower the heat and stir in the shredded sharp cheddar. Mix until completely melted and blended into the soup. This is the moment the whole kitchen fragrance skyrockets! Season with salt, pepper, and garlic powder to taste.
Step 6: Serve!
Ladle your delicious soup into bowls. If you’re feeling indulgent, top with more shredded cheddar. Serve with warm bread or a fresh salad. Dive in, savor every bite, and enjoy the fruits of your labor!
Tips & Tricks
- Prep Ahead: Chop your veggies and measure your ingredients in advance. It saves headaches when it’s cooking time.
- Adjust the Cheese: If you prefer a creamier soup, feel free to increase the amount of cheese. It won’t hurt!
- Use Fresh Broccoli: Frozen is fine, but fresh broccoli gives a better texture and flavor. Try to find florets that are bright green.
- Blend It: For a smooth texture, blend the soup after cooking for a creamy consistency. Just take care to allow the soup to cool slightly before blending.
- Garnish Creatively: Consider adding bacon bits, croutons, or even toasted pumpkin seeds for texture on top of your bowl.
How Do You Store the Leftovers?
So, you’re left with some soup? No problem! Cool the soup to room temperature before transferring it into airtight containers. Store in the fridge for up to four days. If you want to keep it longer, freeze it!
Just let it cool, portion it out, and store in freezer-safe bags or containers for up to three months. Be sure to label the containers, so you aren’t playing detective later on.
What Sides Would Complement Quick and Easy Broccoli Cheddar Soup?
1. Classic Grilled Cheese
The dynamic duo of broccoli cheddar soup and a classic grilled cheese sandwich is truly a match made in heaven. Melted cheese oozing from between golden, buttery bread pairs perfectly with the creamy soup.
2. Tangy Garden Salad
A fresh salad with crunchy greens and a zesty dressing adds contrast to the rich soup. Consider combining romaine lettuce, cucumbers, cherry tomatoes, and a lemon vinaigrette.
3. Crunchy Breadsticks
Homemade or store-bought garlic breadsticks offer a delightful crunch. They’re perfect for dipping, adding texture to each delectable bite of your soup.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
1. Broth Substitution
In lieu of chicken broth, vegetable broth works wonders. You’ll still get depth of flavor without compromising on taste if you are keeping it vegetarian.
2. Milk Options
For a dairy-free version, use almond milk or oat milk. They provide similar creaminess and allow you to cater to lactose-intolerant friends or family.
3. Cheese Variety
If sharp cheddar isn’t handy, Gruyère or a mild white cheddar can also deliver a similar flavor profile. Experimenting with different cheeses always yields delightful surprises.
4. Broccoli Alternatives
Don’t have broccoli? Try using cauliflower or even spinach. Both will add a unique twist to your soup while retaining its soul.
Quick And Easy Broccoli Cheddar Soup Recipe
Equipment
- Large pot
Ingredients
- 2 cups chicken broth
- 2 cups whole milk
- 5 tablespoons unsalted butter
- ½ medium onion finely chopped
- ⅓ cup all-purpose flour
- 1 celery stalk finely diced
- 2 ½ cups broccoli florets chopped into bite-sized pieces
- 2 cups shredded sharp cheddar cheese
For Garnish:
- 1 cup shredded sharp cheddar cheese optional, for extra cheesy goodness
- ½ teaspoon garlic powder adds depth and savory warmth
Instructions
Step 1: Sauté the Base
- Start by melting the butter in a large pot over medium heat. Toss in the chopped onions and celery. Allow them to cook until softened, which should take about 3-4 minutes. Stir occasionally. Not a bad moment to sniff that buttery aroma, is it?
Step 2: Create the Roux
- Sprinkle the flour into the pot. Whisk it quickly to combine with the buttery veggies, cooking for an additional minute. This creates a roux, which thickens our soup and gives it a nice body.
Step 3: Introduce the Liquids
- Gradually add the chicken broth, whisking continuously. After that, pour in the whole milk. This will create the creamy base of our soup. Bring everything to a gentle simmer while stirring. You want to see it gently bubbling, not boiling furiously.
Step 4: Add the Broccoli
- Once your mixture has thickened slightly, add the chopped broccoli florets. This part’s key—let everything cook for about 10 minutes, or until the broccoli is tender but still vibrant in color. You don’t want mushy broccoli bathing in soup.
Step 5: Stir in the Cheese
- Lower the heat and stir in the shredded sharp cheddar. Mix until completely melted and blended into the soup. This is the moment the whole kitchen fragrance skyrockets! Season with salt, pepper, and garlic powder to taste.
Step 6: Serve!
- Ladle your delicious soup into bowls. If you’re feeling indulgent, top with more shredded cheddar. Serve with warm bread or a fresh salad. Dive in, savor every bite, and enjoy the fruits of your labor!
Notes
- Prep Ahead: Chop your veggies and measure your ingredients in advance. It saves headaches when it’s cooking time.
- Adjust the Cheese: If you prefer a creamier soup, feel free to increase the amount of cheese. It won’t hurt!
- Use Fresh Broccoli: Frozen is fine, but fresh broccoli gives a better texture and flavor. Try to find florets that are bright green.
- Blend It: For a smooth texture, blend the soup after cooking for a creamy consistency. Just take care to allow the soup to cool slightly before blending.
- Garnish Creatively: Consider adding bacon bits, croutons, or even toasted pumpkin seeds for texture on top of your bowl.
Nutrition
Frequently Asked Questions
1. Can I make this soup vegan?
Absolutely! Simply swap out the chicken broth for vegetable broth, use plant-based butter, and opt for nutritional yeast or a vegan cheese to keep it cheesy.
2. How can I make it spicier?
If you like heat, add a pinch of red pepper flakes or diced jalapeños after adding the broccoli. Spice it up and let the flavor shine through!
3. Do I have to use fresh broccoli?
While fresh makes a difference in texture, frozen broccoli works too. Just ensure it’s pre-blanched to save some cooking time.
4. Can I use a slow cooker?
Yes! Sauté the vegetables in a pan first, then transfer everything to the slow cooker. Cook on low for about 4 hours. Add cheese at the end.
5. Why is my soup too thick?
If it thickens more than you’d like, try adding more broth or milk until you reach your desired consistency.
6. Can I freeze this soup after adding cheese?
Technically, yes, but the cheese may separate when reheating. If you plan to freeze it, consider adding the cheese fresh when you reheat the soup.
Conclusion
Quick and easy broccoli cheddar soup is more than just a recipe; it’s a fundamental dish that deserves a spot in your kitchen repertoire. This soup marries convenience with flavor, providing a healthful meal in a fraction of the time.
So gather your ingredients and indulge in the comfort of a warm bowl today. You’ll find that it not only satisfies your hunger but also warms your soul on cool days. Give it a try, and don’t forget to experiment with sides and toppings. Happy cooking!