Ah, the humble pickle chip. It’s a classic snack that delights the taste buds with its crunch and tang.
For those looking to elevate any gathering, these Panko Fried Pickle Chips offer an irresistible crispy coating combined with savory flavors. Now, before we dive into this delightful recipe, let’s chat about what you can serve alongside those zesty pickle chips.
Craft Beer or Cold Drinks: A crisp craft beer complements fried foods beautifully. Think about pairing your pickle chips with a light lager or an IPA. If you’re not a fan of beer, sparkling lemonade or a homemade iced tea works wonders, too.
Dips Galore: Consider making a spread of dips—homemade ranch, spicy mayo, or even a tangy mustard aioli. Dips add layers of flavor and allow everyone to get creative with their snacking.
Charcuterie Boards: Want to impress? Serve your fried pickle chips on a charcuterie board. Throw in some meats, cheeses, and fresh fruit. It makes for a colorful and festive presentation that’s perfect for sharing.
Sliders: If you really want to turn up the charm, serve your pickle chips alongside sliders. A juicy beef or veggie burger can be the perfect mate to that delightful crunch.
Why This Recipe is Great for You
You might wonder why Panko Fried Pickle Chips are gaining popularity. It’s simple—these delectable bites are delicious, easy to make, and they add a real kick to any meal or gathering.
I remember the first time I made these for friends on game night. The combination of the crunch from the Panko and the tanginess of the pickles was a hit! Everyone kept asking for the recipe. With a little bit of creativity in the kitchen, we can conjure up fun memories while enjoying a delightful snack.
The ingredients are straightforward, making this recipe perfect for anyone. As a food enthusiast, I often find joy in using simple items to create magnificent flavors. The great thing is that these aren’t just pickles; they offer an experience. From the moment you slice those pickles to the first satisfying crunch, it’s pure enjoyment.
I’ve experimented with various pickles over time. Different flavors can affect the overall taste. From dill to bread and butter, it’s a fun journey to identify your favorite. Let’s explore what’s in this recipe!
You will also like the following Appetizer And Side Dish recipes!
- Vietnamese Egg Roll Recipe With Taro Recipe
- James Martin Ieek And Potato Soup
- Pollo Tropical Corn Souffle
Ingredients List
- 2 cups vegetable oil: Essential for frying, vegetable oil has a high smoke point, making it great for crispy results without masking flavors.
- 2 cups ridge-cut pickle chips, drained: The ridges add texture and help the breading stick better. Plus, they pack a punch of flavor!
- 2 eggs, lightly beaten: Eggs act as a binding agent. They help the coating adhere to the pickles for that perfect crunch.
- 1 cup all-purpose flour: This provides a dry base for the coating. It helps absorb moisture and allows the panko to stick.
- 2 cups panko breadcrumbs: These are the secret to achieving that irresistible, crunchy exterior. They’re lighter and crispier than regular breadcrumbs.
- Homemade ranch dressing for serving: A classic dill dressing pairs wonderfully with fried foods.
- 2 tablespoons thinly sliced chives: Adds a pop of color and subtle onion flavor that brightens the dish.
- Salt and pepper to taste: Essential for enhancing all the flavors.
How to Make Panko Fried Pickle Chips
Step 1: Prepare Your Ingredients
The first step might be the easiest, but it’s crucial. Gather all your ingredients. Make sure your pickle chips are well-drained; this will prevent the batter from getting mushy.
Step 2: Set Up Your Bread Station
I like to create an assembly line with three shallow bowls. In the first, put the all-purpose flour mixed with a pinch of salt and pepper. In the second bowl, pour the lightly beaten eggs. The last bowl should be filled with panko breadcrumbs. Now you’re ready for the fun part!
Step 3: Coat the Pickle Chips
Take a pickle chip and dip it into the flour first. Make sure it’s fully covered. Then, into the egg wash it goes; let any excess drip off. Finally, coat it in the panko breadcrumbs, pressing gently to help it stick. Repeat this process with each chip.
Step 4: Heat the Oil
In your deep skillet or fryer, heat the vegetable oil over medium heat. To test if it’s ready, drop in a small piece of bread. If it sizzles, you’re all set!
Step 5: Fry the Pickle Chips
Carefully add a few coated pickle chips to the hot oil, ensuring not to overcrowd the pan. Fry for about two to three minutes on each side, or until they turn a golden brown. Once done, remove and place them on paper towels to absorb excess oil.
Step 6: Serve with Ranch Dressing
Finally, arrange your fried pickle chips on a platter, sprinkle them with chives, and serve them with a side of homemade ranch dressing. Enjoy the crunchy goodness right away!
Nutrition Information
Recipe Notes
Vegetable Oil: The choice of oil matters! Vegetable oil has a high smoke point and neutral flavor, making it perfect for frying. However, you can experiment with oils like peanut or canola for distinct tastes.
Ridge Cut Pickles: The ridges give extra surface area for the panko to grip, ensuring a delightful crunch in every bite. I’ve found that each type of pickles offers different flavor profiles, so don’t hesitate to try your favorites.
Eggs: This binding agent is essential for keeping your batter intact. Without it, you’d just have naked pickles! Lightly beating the eggs ensures they coat evenly.
Panko Breadcrumbs: These are made from crustless bread, providing an airy crunch, unlike conventional breadcrumbs. They create a delightful contrast to the tender pickles within.
Recipe Variations
Spicy Fried Pickles: To kick things up a notch, toss in some cayenne pepper or paprika into the flour or panko. For extra heat, try using spicy pickle chips!
Cheesy Pickles: Add grated parmesan cheese to the panko mixture. This supercharges flavor while keeping that coveted crunch.
Gluten-Free Option: Swap all-purpose flour with rice flour and the panko with gluten-free breadcrumbs. You won’t lose any of that great taste!
Add Herbs & Spices: Fresh herbs like dill or oregano can take your coating to the next level. Experiment with spices you enjoy for a personalized touch.
Panko Fried Pickle Chips
Equipment
- Cup
- Tablespoons
Ingredients
- 2 cups vegetable oil: Essential for frying vegetable oil has a high smoke point, making it great for crispy results without masking flavors.
- 2 cups ridge-cut pickle chips drained: The ridges add texture and help the breading stick better. Plus, they pack a punch of flavor!
- 2 eggs lightly beaten: Eggs act as a binding agent. They help the coating adhere to the pickles for that perfect crunch.
- 1 cup all-purpose flour: This provides a dry base for the coating. It helps absorb moisture and allows the panko to stick.
- 2 cups panko breadcrumbs: These are the secret to achieving that irresistible crunchy exterior. They’re lighter and crispier than regular breadcrumbs.
- Homemade ranch dressing for serving: A classic dill dressing pairs wonderfully with fried foods.
- 2 tablespoons thinly sliced chives: Adds a pop of color and subtle onion flavor that brightens the dish.
- Salt and pepper to taste: Essential for enhancing all the flavors
Instructions
Step 1: Prepare Your Ingredients
- The first step might be the easiest, but it’s crucial. Gather all your ingredients. Make sure your pickle chips are well-drained; this will prevent the batter from getting mushy.
Step 2: Set Up Your Bread Station
- I like to create an assembly line with three shallow bowls. In the first, put the all-purpose flour mixed with a pinch of salt and pepper. In the second bowl, pour the lightly beaten eggs. The last bowl should be filled with panko breadcrumbs. Now you’re ready for the fun part!
Step 3: Coat the Pickle Chips
- Take a pickle chip and dip it into the flour first. Make sure it’s fully covered. Then, into the egg wash it goes; let any excess drip off. Finally, coat it in the panko breadcrumbs, pressing gently to help it stick. Repeat this process with each chip.
Step 4: Heat the Oil
- In your deep skillet or fryer, heat the vegetable oil over medium heat. To test if it’s ready, drop in a small piece of bread. If it sizzles, you’re all set!
Step 5: Fry the Pickle Chips
- Carefully add a few coated pickle chips to the hot oil, ensuring not to overcrowd the pan. Fry for about two to three minutes on each side, or until they turn a golden brown. Once done, remove and place them on paper towels to absorb excess oil.
Step 6: Serve with Ranch Dressing
- Finally, arrange your fried pickle chips on a platter, sprinkle them with chives, and serve them with a side of homemade ranch dressing. Enjoy the crunchy goodness right away!
Notes
- Vegetable Oil: The choice of oil matters! Vegetable oil has a high smoke point and neutral flavor, making it perfect for frying. However, you can experiment with oils like peanut or canola for distinct tastes.
- Ridge Cut Pickles: The ridges give extra surface area for the panko to grip, ensuring a delightful crunch in every bite. I’ve found that each type of pickles offers different flavor profiles, so don’t hesitate to try your favorites.
- Eggs: This binding agent is essential for keeping your batter intact. Without it, you’d just have naked pickles! Lightly beating the eggs ensures they coat evenly.
- Panko Breadcrumbs: These are made from crustless bread, providing an airy crunch, unlike conventional breadcrumbs. They create a delightful contrast to the tender pickles within.
Nutrition
Frequently Asked Questions
1. Can I use fresh pickles instead of packaged ones?
Absolutely! If you have fresh pickles, just slice them into chips. However, make sure to use pickles that are well-brined for the best flavor.
2. What’s the best way to store leftover fried pickle chips?
Store any leftovers in an airtight container in the fridge. To reheat, consider using an oven or air fryer to bring back some of that crispiness.
3. How can I make these healthier?
Try baking them instead of frying. Spray them with a small amount of cooking spray and bake at 425°F for about 15-20 minutes, flipping halfway through.
4. Can I freeze the breaded pickles before frying?
Yes! Freeze them, then fry directly from the freezer. You may need to extend the cooking time slightly.
5. What’s a good substitute for ranch dressing?
If ranch isn’t your thing, consider a sriracha mayo or tahini sauce. Both provide a delicious contrast to the pickles.
6. Can I prep these ahead of time?
You can bread the pickles a few hours in advance and store them in the fridge until you’re ready to fry. Just don’t wait too long to cook them for optimal crunch!
Conclusion
Panko Fried Pickle Chips are a delightful marriage of crunch, flavor, and fun. They are easy to make and sure to be a hit at your next gathering. With simple ingredients and a straightforward process, you’ll be able to impress family and friends in no time. As someone who loves to whip up easy yet fantastic meals, I can promise you won’t regret trying this recipe.
So, gather your ingredients, choose your preferred dips, and let’s fry some pickle chips! Your taste buds will thank you, and your gathering will be the talk of the town. Happy cooking!