When I think about Mini Swedish Meatballs with Mashed Potatoes, a few side dishes come to mind that can elevate this classic dish into a full-fledged meal.
First and foremost, a simple green salad adds a refreshing crunch that balances the richness of the meatballs. Toss some mixed greens with a light vinaigrette, and you’ve got a winner.
Roasted veggies are another fantastic pairing, offering a burst of flavor and a colorful presentation. Think about sweet carrots, vibrant bell peppers, or even Brussels sprouts, all roasted to perfection.
If you’re looking for a heartier compliment, consider pickled cucumbers or lingonberry sauce. Both options add a vibrant tang that cuts through the creaminess of the potatoes and the savory depth of the meatballs.
And don’t forget some crusty bread to soak up every last drop of gravy—trust me, you won’t regret it.
There’s something genuinely comforting about a plate full of Mini Swedish Meatballs with Mashed Potatoes. It’s like being wrapped in a cozy blanket on a chilly day.
This dish is cozy, indulgent, and oh-so-satisfying, appealing to a wide range of palates.
As a food blogger and registered dietitian, I’ve encountered countless recipes, but this one holds a special place in my heart. It’s a dish that combines nostalgia with a bit of culinary mastery.
Imagine tackling one of those cold winter evenings, and your family gathers around the dinner table. The aroma wafts through the house, drawing everyone in. That’s the magic of this recipe.
What is Mini Swedish Meatballs with Mashed Potatoes?
Mini Swedish Meatballs with Mashed Potatoes is a delightful dish featuring tender, bite-sized meatballs served with creamy mashed potatoes, typically enriched with a velvety gravy. The meatballs are usually made from a mix of pork and beef, seasoned impeccably with spices like nutmeg and garlic.
This pairing of savory meatballs and smooth potatoes creates a harmonious dining experience.
This dish comes from Sweden’s rich culinary tradition, where meatballs are a staple comfort food. They’re often served during special occasions or family gatherings, bringing people together around the table. The combination of flavors and textures makes it universally appealing.
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Why This Recipe Works
The popularity of this dish isn’t just by chance. Here are a few reasons why I think this recipe shines, each complete with some details to help you understand.
Flavor Harmony
The savory meatballs paired with creamy mashed potatoes create a delightful contrast. The spices in the meatballs, particularly the nutmeg, bring warmth.
Meanwhile, the richness of the potatoes complements the texture of the meat, making each bite a balance of flavors.
Quick Preparation
I understand that cooking can be a daunting task, especially after a long day. This recipe is structured to help you get dinner on the table in under 30 minutes.
With straightforward steps and readily available ingredients, you’ll spend less time cooking and more time enjoying the meal.
Family-Friendly Appeal
Kids and adults alike will devour these mini meatballs. They’re small and easy to eat, making them perfect for little hands. The mild flavors also cater to various palates. In my experience, I’ve found that even picky eaters tend to love these.
Versatility
This dish can easily be adapted. You can swap out the meat for turkey or chicken if you prefer, or add herbs and spices to suit your taste. Pair it with a salad or some roasted veggies, and it fits right into your meal rotation.
Ingredients You’ll Need to Make This Mini Swedish Meatballs With Mashed Potatoes
To whip up this recipe, here’s what you’ll need:
- 14 ounces sweet Italian pork sausage, casing removed
- 1 pound baby Yukon Gold potatoes
- 1/4 cup fine dry breadcrumbs
- 1/4 cup whole milk, plus an additional 6 tablespoons
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon ground nutmeg, divided
- Kosher salt and freshly cracked black pepper
- 1 cup low-sodium homemade or canned chicken stock
- 1/4 cup plus 2 tablespoons crème fraîche
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 small garlic clove, minced
- 1 teaspoon Dijon mustard
How to Make These Mini Swedish Meatballs with Mashed Potatoes
Step 1: Preparing the Potatoes
Start by washing and peeling the baby Yukon Gold potatoes. Cut them into even chunks to ensure they cook uniformly. Place the potatoes in a pot of salted water. Bring it to a boil and let them simmer until fork-tender, usually about 15-20 minutes.
Step 2: Making the Meatballs
While the potatoes are boiling, let’s focus on the meatballs. In a mixing bowl, combine the sausage, breadcrumbs, 1/4 cup of milk, parsley, minced garlic, and half the nutmeg. Season with salt and pepper.
Mix until just combined; be careful not to overmix. Form small balls, roughly the size of a golf ball.
Step 3: Cooking the Meatballs
In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs, making sure not to crowd the pan. Brown the meatballs on all sides, which should take about 8-10 minutes. Once done, transfer the meatballs to a plate and keep warm.
Step 4: Making the Gravy
In the same skillet, pour in the chicken stock. Scrape up any browned bits left from the meatballs; this is where much of the flavor resides. Let the stock reduce by half, approximately 5 minutes.
Stir in the crème fraîche, remaining milk, remaining nutmeg, and Dijon mustard.
Step 5: Combining Everything
Place the cooked meatballs back in the skillet with the gravy. Cook everything together for an additional 5 minutes. This allows the meatballs to soak up more flavor and makes for a beautiful sauce.
Step 6: Preparing the Mashed Potatoes
Once the potatoes are tender, drain them and return them to the pot. Add 6 tablespoons of milk and a generous amount of salt and pepper. Mash until smooth and creamy. You can adjust the milk according to your texture preference.
Tips for Success
- Use Quality Ingredients: Invest in good-quality sausage; it really enhances the flavor of the meatballs.
- Don’t Overmix: Be gentle when combining the ingredients for the meatballs. Overmixing can lead to tough meatballs.
- Use a Potato Masher: For the mashed potatoes, a standard potato masher will give you the perfect consistency. Avoid using a blender as it can make them gummy.
- Adjust Seasoning: Always taste your gravy before serving. Adjust salt and pepper to your preference.
- Make Ahead: You can prepare the meatballs in advance and freeze them. Just reheat them in the sauce when you’re ready to serve.
Nutrition Information
Mini Swedish Meatballs With Mashed Potatoes Recipe Nutrition Facts
How to Store The Leftovers
Leftovers can be a saving grace during busy weeknights. To store them effectively, place your meatballs and mashed potatoes in airtight containers.
These should keep for about 3-4 days in the refrigerator. If you want to keep them longer, consider freezing them. They can last for up to three months in the freezer.
Recommended Side Dishes for Mini Swedish Meatballs With Mashed Potatoes
Green Salad
A simple green salad with mixed greens, sliced cucumbers, and a light vinaigrette adds freshness. It cuts through the heaviness of the meatballs, giving your meal balance.
Pickled Cucumbers
These bright and tangy pickles pair perfectly with the savory meatballs. The sharpness of the vinegar complements the creamy potatoes beautifully.
Roasted Brussels Sprouts
Roasting Brussels sprouts gives them a sweet caramelized flavor. Toss them in olive oil and sea salt before roasting. They’re a fantastic companion to the meatballs and potatoes.
Lingonberry Sauce
Traditional in Swedish cuisine, lingonberries provide a sweet-tart flavor that contrasts beautifully with the richness of this dish. A spoonful on the side is all you need.
Substitute Options for Ingredients
Sausage
If you can’t find sweet Italian pork sausage, try ground turkey or chicken. Look for a version with herbs to achieve a similar flavor profile.
Yukon Gold Potatoes
Russet potatoes can work in place of Yukon Gold, though they might result in a lighter texture for your mash. Just remember to adjust the cooking time slightly.
Crème Fraîche
If you don’t have crème fraîche, sour cream can be used as a substitute. It’s tangier, but it will still produce a creamy result.
Dijon Mustard
In the absence of Dijon, yellow mustard or even a bit of horseradish can add a kick. Just use less, as they can be more potent.
Mini Swedish Meatballs With Mashed Potatoes Recipe
Equipment
- Skillet
Ingredients
- 14 ounces sweet Italian pork sausage casing removed
- 1 pound baby Yukon Gold potatoes
- 1/4 cup fine dry breadcrumbs
- 1/4 cup whole milk plus an additional 6 tablespoons
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon ground nutmeg divided
- Kosher salt and freshly cracked black pepper
- 1 cup low-sodium homemade or canned chicken stock
- 1/4 cup plus 2 tablespoons crème fraîche
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 small garlic clove minced
- 1 teaspoon Dijon mustard
Instructions
Step 1: Preparing the Potatoes
- Start by washing and peeling the baby Yukon Gold potatoes. Cut them into even chunks to ensure they cook uniformly. Place the potatoes in a pot of salted water. Bring it to a boil and let them simmer until fork-tender, usually about 15-20 minutes.
Step 2: Making the Meatballs
- While the potatoes are boiling, let’s focus on the meatballs. In a mixing bowl, combine the sausage, breadcrumbs, 1/4 cup of milk, parsley, minced garlic, and half the nutmeg. Season with salt and pepper.
- Mix until just combined; be careful not to overmix. Form small balls, roughly the size of a golf ball.
Step 3: Cooking the Meatballs
- In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs, making sure not to crowd the pan. Brown the meatballs on all sides, which should take about 8-10 minutes. Once done, transfer the meatballs to a plate and keep warm.
Step 4: Making the Gravy
- In the same skillet, pour in the chicken stock. Scrape up any browned bits left from the meatballs; this is where much of the flavor resides. Let the stock reduce by half, approximately 5 minutes.
- Stir in the crème fraîche, remaining milk, remaining nutmeg, and Dijon mustard.
Step 5: Combining Everything
- Place the cooked meatballs back in the skillet with the gravy. Cook everything together for an additional 5 minutes. This allows the meatballs to soak up more flavor and makes for a beautiful sauce.
Step 6: Preparing the Mashed Potatoes
- Once the potatoes are tender, drain them and return them to the pot. Add 6 tablespoons of milk and a generous amount of salt and pepper. Mash until smooth and creamy. You can adjust the milk according to your texture preference.
Notes
- Use Quality Ingredients: Invest in good-quality sausage; it really enhances the flavor of the meatballs.
- Don’t Overmix: Be gentle when combining the ingredients for the meatballs. Overmixing can lead to tough meatballs.
- Use a Potato Masher: For the mashed potatoes, a standard potato masher will give you the perfect consistency. Avoid using a blender as it can make them gummy.
- Adjust Seasoning: Always taste your gravy before serving. Adjust salt and pepper to your preference.
- Make Ahead: You can prepare the meatballs in advance and freeze them. Just reheat them in the sauce when you’re ready to serve.
Nutrition
Frequently Asked Questions
1. Can I make these meatballs gluten-free?
Yes, you can replace the breadcrumbs with gluten-free breadcrumbs or ground oats. Just ensure any sauces or condiments are also gluten-free.
2. How can I make these meatballs dairy-free?
Replace the crème fraîche with coconut cream or a dairy-free sour cream. For the milk, substitute with almond, soy, or oat milk.
3. Can I bake the meatballs instead of frying?
Absolutely! Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet lined with parchment paper. Bake for about 20 minutes, or until cooked through.
4. What can I use if I don’t have fresh parsley?
Dried parsley can work in a pinch! Use about a teaspoon of dried parsley to keep the flavor balance.
5. Is this recipe suitable for freezing?
Yes! You can freeze the meatballs and gravy in an airtight container. Just ensure they cool down first before placing them in the freezer.
Conclusion
Mini Swedish Meatballs with Mashed Potatoes isn’t just a meal; it’s an experience. The way the flavors meld and come together is pure comfort.
This recipe is simple enough for a weeknight dinner yet impressive enough for guests. Your home will be filled with delightful aromas that beckon to family and friends alike.
Next time you’re planning a meal, consider adopting this dish into your lineup. Whether dealing with a chilly evening or a gathering, it promises satisfaction.
With adaptable ingredients and straightforward steps, it’s a recipe that not only bridges generations but also fills hearts as well as stomachs. Give it a try; you might find it swiftly becomes a favorite in your home, just as it is in mine! Happy cooking!