Food is all about exploration and creativity. It’s about combining flavors, textures, and memories. As a huge fan of hands-on cooking, I discovered the joy of making Mini Crunchwrap Supremes on a lazy afternoon. These little pockets are not just delightful bites; they evoke a sense of nostalgia for me. I remember the first time I had a Crunchwrap Supreme during a late-night run to a fast-food joint. Who wouldn’t love those layers of crunchy, cheesy goodness?
Now, let’s spice things up. These Mini Crunchwrap Supremes come together quickly and offer a fun way to get everyone in the kitchen. You can pair them with a side salad or some homemade salsa. Grab your favorite guacamole and maybe even a cold drink to wash it all down.
What is a Mini Crunchwrap Supreme?
The Mini Crunchwrap Supreme is a playful twist on a taco fan-favorite. It consists of layers of seasoned meat, cheese, crispy tortilla chips, fresh veggies, and sour cream, all wrapped neatly in a tortilla. The mini version is perfect for those days when you’re craving a snack but still want that fulfilling crunch. It’s like a big hug for your taste buds, reminding you of lazy weekends and movie nights.
How Does It Taste?
The first bite is a burst of flavors. You’ll experience the robust seasoning from the meat that warms your palate. The melted cheese adds a creamy texture, while the crunchy tortilla chips bring a satisfying crunch. Fresh veggies add a bite and balance out the richness, and the sour cream gives a cool finish. You’ll find yourself reaching for seconds, I guarantee it.
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Why You’ll Love This?
1. Quick and Easy: This recipe is straightforward and doesn’t keep you slaving away in the kitchen.
2. Customizable: You can adjust the ingredients to suit your tastes.
3. Kid-Friendly: My kids love these; it’s a fun way for them to experience making their own food.
4. Portable: Great for picnics, school lunches, or even road trips.
5. Tasty: There’s no denying how delicious they are.
Ingredients
Diving into the ingredients, let’s keep things simple yet flavorful:
- 1 pound lean ground beef
- 1 tablespoon extra-virgin olive oil
- 1 packet taco seasoning mix
- ¼ cup water
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 4 ounces sharp cheddar cheese, shredded
- 20 round tortilla chips
- 20 teaspoons sour cream, divided
- 2 Roma tomatoes, seeded and diced
- 1 ½ cups finely shredded iceberg or romaine lettuce
- 40 (5-inch) flour tortillas
- ½ teaspoon finely chopped fresh cilantro (optional)
Step-by-Step Directions
Step 1: Cook the Meat
Start by heating the olive oil in a skillet over medium heat. Add the ground beef, breaking it up with a spatula. Cook it until browned. Add the taco seasoning and water, letting it simmer for about five minutes. Stir in smoked paprika for an extra kick.
Step 2: Prepare the Cheese Sauce
In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Gradually add the milk while whisking continuously. Bring to a gentle simmer, and then add the shredded cheese, stirring until it’s melted and smooth.
Step 3: Assemble the Crunchwraps
Now comes the fun part! Take a tortilla and spread a teaspoon of sour cream in the center. Layer a tablespoon of cooked beef on top, followed by a bit of cheese sauce, three tortilla chips, diced tomatoes, and lettuce.
Step 4: Folding the Crunchwrap
This step might take a bit of practice, but it’s fun! Gently fold the edges of the tortilla inward, forming pleats. It should look like a little pocket. You want to keep everything tucked neatly, so have a bit of patience.
Step 5: Cook the Crunchwrap
Heat a frying pan on medium heat. Spray lightly with cooking oil, then place the folded crunchwrap seam-side down in the pan. Cook for about two to three minutes on each side or until golden brown. You’ll love the sound of that crunch!
Step 6: Serve and Enjoy!
Once you’ve cooked all the crunchwraps, serve them warm. Feel free to add extra toppings or dips like guacamole or more salsa.
Tips On Making Mini Crunchwrap Supremes
Use Fresh Ingredients: Fresh veggies enhance the flavors significantly.
Customize the Meat: Feel free to use chicken, turkey, or even beans if you want a vegetarian option.
Temperature Matters: Make sure your cheese sauce is warm and gooey for easy layering.
Get Creative: Add your favorite toppings—black olives, jalapeños, or avocado work beautifully.
Practice Your Folding: The more you do it, the easier it gets to fold those little pockets!
Nutrition Information
While we’re having fun, it’s essential to keep in mind the nutrition aspect. Each mini crunchwrap, when made with lean beef and fresh veggies, provides a balanced meal. You’re looking at approximately 250 calories per wrap, with protein, fats, and carbs nicely represented.
How Do You Store This Mini Crunchwrap Supreme?
Uncooked, you can refrigerate your assembled crunchwraps for up to two days. Just make sure to keep them wrapped tightly in plastic wrap. Cooked leftovers can last for about three days in the fridge. Just reheat in a skillet for the best results, ensuring the crunch returns!
What Other Substitutions Can You Use in Mini Crunchwrap Supremes?
1. Ground Turkey: A lean alternative that provides a lighter flavor.
2. Black Beans: Perfect for a vegetarian option, packed with fiber.
3. Spinach: Add a handful of fresh spinach for a pop of color and nutrients.
4. Corn: Sweet corn adds extra texture and sweetness.
5. Gluten-Free Tortillas: If you’re gluten-sensitive, various brands offer delicious gluten-free options that taste great.
Mini Crunchwrap Supreme Recipe
Equipment
- Whisk
- Saucepan
Ingredients
- 1 pound lean ground beef
- 1 tablespoon extra-virgin olive oil
- 1 packet taco seasoning mix
- ¼ cup water
- 1 teaspoon smoked paprika
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 4 ounces sharp cheddar cheese shredded
- 20 round tortilla chips
- 20 teaspoons sour cream divided
- 2 Roma tomatoes seeded and diced
- 1 ½ cups finely shredded iceberg or romaine lettuce
- 40 5-inch flour tortillas
- ½ teaspoon finely chopped fresh cilantro
Instructions
Step 1: Cook the Meat
- Start by heating the olive oil in a skillet over medium heat. Add the ground beef, breaking it up with a spatula. Cook it until browned. Add the taco seasoning and water, letting it simmer for about five minutes. Stir in smoked paprika for an extra kick.
Step 2: Prepare the Cheese Sauce
- In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Gradually add the milk while whisking continuously. Bring to a gentle simmer, and then add the shredded cheese, stirring until it’s melted and smooth.
Step 3: Assemble the Crunchwraps
- Now comes the fun part! Take a tortilla and spread a teaspoon of sour cream in the center. Layer a tablespoon of cooked beef on top, followed by a bit of cheese sauce, three tortilla chips, diced tomatoes, and lettuce.
Step 4: Folding the Crunchwrap
- This step might take a bit of practice, but it’s fun! Gently fold the edges of the tortilla inward, forming pleats. It should look like a little pocket. You want to keep everything tucked neatly, so have a bit of patience.
Step 5: Cook the Crunchwrap
- Heat a frying pan on medium heat. Spray lightly with cooking oil, then place the folded crunchwrap seam-side down in the pan. Cook for about two to three minutes on each side or until golden brown. You’ll love the sound of that crunch!
Step 6: Serve and Enjoy!
- Once you’ve cooked all the crunchwraps, serve them warm. Feel free to add extra toppings or dips like guacamole or more salsa.
Notes
- Use Fresh Ingredients: Fresh veggies enhance the flavors significantly.
- Customize the Meat: Feel free to use chicken, turkey, or even beans if you want a vegetarian option.
- Temperature Matters: Make sure your cheese sauce is warm and gooey for easy layering.
- Get Creative: Add your favorite toppings—black olives, jalapeños, or avocado work beautifully.
- Practice Your Folding: The more you do it, the easier it gets to fold those little pockets!
Nutrition
Frequently Asked Questions
1. Can I make Mini Crunchwrap Supremes ahead of time?
Absolutely! Assemble them, keep them wrapped in the fridge, and cook them just before serving for the best results.
2. What dips pair well with these crunchwraps?
Guacamole and salsa are excellent choices. You might also enjoy a zesty ranch dressing for a twist.
3. Can I freeze these?
Yes, you can freeze unassembled crunchwraps. Just freeze them flat, then transfer them to an airtight container after they’ve hardened.
4. Are there vegetarian options for this recipe?
Definitely! Substitute the meat with beans, lentils, or add extra veggies for a satisfying crunchwrap.
5. How can I make this recipe healthier?
Opt for whole wheat tortillas and use less cheese. You can also load up on more veggies to enhance the nutritional value.
6. What snacks pair well with Mini Crunchwrap Supremes?
Consider pairing them with tortilla chips and salsa or a refreshing fruit salad to balance the flavors.
Conclusion
Mini Crunchwrap Supremes are a delightful twist on a classic that’s adaptable, fun, and downright delicious. Whether you’re making them for a family meal or a gathering with friends, they are sure to be a hit. They embrace the spirit of culinary creativity, all while allowing you to savor every bite.
So there you go—simple, satisfying, and scrumptious. Enjoy creating a meal that feels special without spending your entire day in the kitchen. These little delights are sure to become a go-to, and I’d love to hear about your experiences making them! Snuggle in and let those taste buds rejoice.