You might be wondering what pairs well with Jollibee Lumpiang Shanghai. Picture this: a bustling family gathering, laughter ringing through the air. As the grill sizzles nearby, you’ll want something crispy and delightful to complement the festivities.
Lumpiang Shanghai is the perfect match. You can serve it alongside steaming bowls of sweet and sour sauce for dipping or present it with a fresh salad to balance the flavors. Each bite beckons more—a true crowd-pleaser.
Growing up in a Filipino household, gatherings often revolved around food. My fondest memories were made around the dining table, feasting on a palette of vibrant flavors. Among my favorites is a dish that resonates with many Filipinos—Jollibee Lumpiang Shanghai.
This isn’t just a dish; it’s a staple of Filipino celebrations. Whether it’s a birthday, Christmas, or just a casual Sunday get-together, Lumpiang Shanghai takes center stage.
I remember the first time I tried Jollibee Lumpiang Shanghai. The crunch, the savory filling, coupled with a hint of garlic and soy sauce—it was an explosion of flavor. I fell in love right then and there. With its golden, crispy exterior and delicious filling, it’s no wonder it has earned such a loyal following.
So, what’s the fuss about? What makes this simple spring roll so special? Let’s dive into the details and find out!
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What is Jollibee Lumpiang Shanghai?
Lumpiang Shanghai is the Filipino version of spring rolls, often filled with a mixture of ground pork, vegetables, and seasonings, all wrapped in thin spring roll wrappers.
The dish is often served as an appetizer, and its appeal lies not just in the taste but also in its versatility. While Jollibee has mastered this dish, teaching us just how spectacular it can be when done right, you can replicate this beloved recipe at home.
Why Does This Recipe Work?
The beauty of Lumpiang Shanghai lies in its simplicity yet complex flavors. The combination of ground pork with garlic, onion, and carrots creates a filling that is both savory and slightly sweet. The use of spring roll wrappers ensures that each piece is perfectly crispy when fried.
This recipe works because it balances textures and flavors seamlessly, making it satisfying in every bite. Whether as a snack, a party platter or a simple meal side, it captures the essence of Filipino cuisine.
What You’ll Need to Make This Dish
Before we get to the cooking part, let’s gather our ingredients. Here’s what you’ll need:
- 1 large egg: This will help seal the wrappers.
- 10 spring roll wrappers: Get the thinner ones for the ultimate crispness.
- Neutral cooking oil: For frying; think canola or vegetable oil.
For the filling:
- 1 lb ground pork: The main protein source.
- 3 tablespoons minced garlic: This adds rich flavor.
- 4 tablespoons finely diced carrot: For a touch of sweetness and color.
- 2 tablespoons finely chopped yellow onion: Essential for flavor.
- 2 tablespoons light soy sauce: For umami richness.
- ¼ teaspoon freshly ground black pepper: A little kick.
- 1 teaspoon sea salt: Enhances flavor.
- 1 teaspoon sesame oil (optional): Adds a lovely roasted flavor.
How to Make Jollibee Lumpiang Shanghai?
Making Lumpiang Shanghai is straightforward. You’ll blend flavorful ingredients into a filling, wrap them up in delicate spring roll wrappers, and fry them to crispy perfection. Ready? Let’s go step by step.
Step 1: Prepare the Filling
Start by mixing the ground pork, minced garlic, diced carrots, chopped onions, soy sauce, black pepper, sea salt, and sesame oil in a bowl. Combine them well with a spatula or your hands; the goal is a cohesive mixture.
Step 2: Wrap the Lumpiang Shanghai
Take a spring roll wrapper and lay it out in a diamond shape. Add about a tablespoon of the filling near the bottom edge. Roll the wrapper tightly, tucking in the sides as you go. Use the beaten egg to seal the edge of the wrapper, ensuring it doesn’t open during frying.
Step 3: Heat the Oil
In a large frying pan, heat your neutral cooking oil over medium-high heat. You’ll know it’s ready when it starts to shimmer or when you drop a small piece of filling into the oil and it sizzles.
Step 4: Fry the Rolls
Carefully place a few wrapped rolls into the hot oil, avoiding overcrowding. Fry them until they turn golden brown on all sides, usually about 3-4 minutes. Use a slotted spoon to remove them and let them drain on paper towels.
Step 5: Enjoy and Serve
Once drained, they’re ready to enjoy! Serve these crispy delights with dipping sauces like sweet chili or vinegar-based sauces.
Tips for Perfection
- Ensure Proper Oil Temperature: If your oil isn’t hot enough, the rolls will absorb too much oil and become soggy.
- Don’t Overfill: A tablespoon is usually enough. Overfilling can cause the rolls to burst while frying.
- Seal Well: Use egg to seal the edges tightly, preventing any openings during cooking.
- Fry in batches: This allows the oil to remain hot, ensuring a crispy texture.
- Serve Immediately: These rolls are best enjoyed hot and fresh from the pan.
How to Store Leftovers?
If you find yourself with leftovers (though this might be rare!), let them cool completely, then place in an airtight container. Store in the refrigerator for up to three days. Reheat in the oven to retain crispness.
How Would I Recommend Serving Jollibee Lumpiang Shanghai?
Serving this dish can be as creative as your heart desires. Here are four delightful suggestions:
- With Sweet Chili Sauce: This tangy and sweet sauce pairs beautifully with the savory flavors of Lumpiang Shanghai. It adds a different dimension that elevates the dish.
- Alongside a Fresh Green Salad: A refreshing garden salad brings balance to the crunchiness. Pair it with a simple vinaigrette, allowing the Lumpiang Shanghai to shine alongside lighter fare.
- As a Mini Tapas Platter: Combine with other Filipino snacks like Pancit or grilled skewers. This creates a vibrant spread for parties and gatherings.
- In a Fun Barbecue Setup: Imagine offering a platter of Lumpiang Shanghai at a barbecue. Guests can enjoy these crispy rolls with different dips, making it a fun experience.
What Alternatives Can You Use for the Ingredients if Not Available?
If any ingredients prove elusive, fear not! Here are some alternatives:
- Ground Chicken or Turkey: If pork isn’t available, you can easily swap it for ground chicken or turkey for a leaner version.
- Spring Roll Wrappers: If you can’t find traditional wrappers, rice paper can be a suitable substitute. Just soak it briefly in water before rolling.
- Vegetable Oil: Don’t have neutral oil? Olive oil works too, though it can add a distinct flavor.
- Soy Sauce: In a pinch for soy sauce? Tamari can be used to make the dish suitable for gluten-sensitive individuals.
Jollibee Lumpiang Shanghai Recipe
Equipment
- large frying pan
Ingredients
- 1 large egg
- 10 spring roll wrappers
- Neutral cooking oil for frying
Filling:
- 1 lb ground pork
- 3 tablespoons minced garlic
- 4 tablespoons finely diced carrot
- 2 tablespoons finely chopped yellow onion
- 2 tablespoons light soy sauce
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon sesame oil optional, for extra flavor
Instructions
- Making Lumpiang Shanghai is straightforward. You’ll blend flavorful ingredients into a filling, wrap them up in delicate spring roll wrappers, and fry them to crispy perfection. Ready? Let’s go step by step.
Step 1: Prepare the Filling
- Start by mixing the ground pork, minced garlic, diced carrots, chopped onions, soy sauce, black pepper, sea salt, and sesame oil in a bowl. Combine them well with a spatula or your hands; the goal is a cohesive mixture.
Step 2: Wrap the Lumpiang Shanghai
- Take a spring roll wrapper and lay it out in a diamond shape. Add about a tablespoon of the filling near the bottom edge. Roll the wrapper tightly, tucking in the sides as you go. Use the beaten egg to seal the edge of the wrapper, ensuring it doesn’t open during frying.
Step 3: Heat the Oil
- In a large frying pan, heat your neutral cooking oil over medium-high heat. You’ll know it’s ready when it starts to shimmer or when you drop a small piece of filling into the oil and it sizzles.
Step 4: Fry the Rolls
- Carefully place a few wrapped rolls into the hot oil, avoiding overcrowding. Fry them until they turn golden brown on all sides, usually about 3-4 minutes. Use a slotted spoon to remove them and let them drain on paper towels.
Step 5: Enjoy and Serve
- Once drained, they’re ready to enjoy! Serve these crispy delights with dipping sauces like sweet chili or vinegar-based sauces.
Notes
- Ensure Proper Oil Temperature: If your oil isn’t hot enough, the rolls will absorb too much oil and become soggy.
- Don’t Overfill: A tablespoon is usually enough. Overfilling can cause the rolls to burst while frying.
- Seal Well: Use egg to seal the edges tightly, preventing any openings during cooking.
- Fry in Batches: This allows the oil to remain hot, ensuring a crispy texture.
- Serve Immediately: These rolls are best enjoyed hot and fresh from the pan.
Nutrition
Frequently Asked Questions
1. Can I bake Lumpiang Shanghai instead of frying?
Yes! Baking is a healthier alternative. Brush the rolls with oil and bake at 375°F for about 20-25 minutes, flipping halfway through to ensure even browning.
2. How do I make Lumpiang Shanghai vegetarian?
To make a vegetarian version, substitute the ground pork with an equal amount of finely chopped mushrooms and add additional veggies, such as bell peppers or zucchini.
3. Can I freeze Lumpiang Shanghai?
Definitely! After wrapping but before frying, you can freeze them. Just layer with parchment paper in an airtight container. When ready, fry them straight from the freezer—there’s no need to thaw!
4. What dipping sauces can I make at home?
Common sauces include a simple mix of soy sauce with vinegar for a traditional taste, or a sweet chili sauce that can be made with crushed red pepper, sugar, and vinegar.
5. How long can I keep Lumpiang Shanghai leftovers?
In an airtight container in the fridge, they can last up to three days. For the best quality, consume within one to two days.
6. What is the best way to reheat leftover Lumpiang Shanghai?
For optimum crispness, reheat them in the oven at 350°F for about 10-15 minutes instead of the microwave.
Conclusion
Jollibee Lumpiang Shanghai is more than just a dish; it’s a piece of home. Every bite is woven with memories and traditions. Whether you’re hosting a gathering, enjoying a quiet night in, or simply wanting to treat yourself, this dish fits perfectly into any scenario.
Using quality ingredients, a little know-how, and a splash of love, you can create your very own version of this iconic delicacy.
With its delightful crunch and savory filling, I guarantee you’ll find yourself reaching for another piece, unwilling to admit how many you’ve eaten. Now, gather your ingredients, bring your loved ones together, and celebrate with Lumpiang Shanghai—just like I did in my childhood. Happy cooking!