When I think about Jollibee, my taste buds come alive with memories of flavorful chicken joy. But, let’s not forget the pièce de résistance—Jollibee gravy. This thick, savory concoction elevates any meal.
Now, if you’re wondering what to enjoy this legendary gravy with, think crispy fried chicken, tender lumpiang shanghai, or fluffy Jolly spaghetti. Trust me; once you discover this gravy, every meal will feel complete.
For those of us who have tasted it, this isn’t just a condiment; it’s an experience. We’ve all craved that rich, savory flavor that seems to wrap around you like a warm blanket. If you’re here to learn how to recreate this beloved delicacy at home, buckle up!
You’re in for a treat. With the right ingredients and simple steps, making Jollibee gravy can be a fun culinary adventure. Not only is this recipe crafted with love, but I’ve also added a personal touch that I guarantee will bring smiles to your dinner table.
Now let’s dig into why this recipe works so well.
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Why This Recipe Works
1. Simple Ingredients
The beauty of Jollibee gravy lies in its simplicity. You don’t need a pantry full of exotic spices. The basic ingredients like butter, flour, and chicken bouillon powder bring out flavors that are comforting and familiar. With just these few items, you can create a masterpiece.
2. Quick Preparation
Life is busy, right? This recipe requires minimal cooking time. In under 15 minutes, you can whip up a pot of this gravy. It’s perfect for weeknight dinners or unexpected guests. Get ready to impress with hardly any effort.
3. Versatile Flavor
The flavor profile of this gravy is rich and savory. You can enjoy it with different dishes—chicken, fries, or rice. It adapts beautifully to whatever you’re craving. Feeling adventurous? Pour it over mashed potatoes for a delicious twist.
4. Homemade Goodness
There’s something special about making food from scratch. You control the ingredients and flavors. Plus, your kitchen will fill with the comforting aroma of homemade cooking. It’s a sensory delight and a great way to bond with loved ones.
How Does It Taste Like?
Jollibee gravy is nothing short of divine. Imagine a warm, creamy sauce with hints of chicken goodness. It’s packed with umami and a subtle sweetness, creating an irresistible combination.
You’ll want to drizzle this gravy over everything. Once you take that first bite, you might just find yourself swooning!
What Sets This Recipe Apart from Other Jollibee Gravy Variations?
This recipe offers a perfect blend of flavors, achieving an authentic taste reminiscent of Jollibee but with added depth. Others might rely heavily on pre-packaged sauces, but not here. By using fresh ingredients and customizing the seasonings, you can create a unique variation that reflects your personal taste. It’s like giving your grandmother’s recipe a modern twist. And trust me, this recipe is sure to be a favorite among family and friends.
The Ingredients
Here’s what you’ll need to get started:
- 2 cups water
This creates the base of the gravy while adding the right consistency. - 2 tablespoons unsalted butter
This adds richness and flavor. - 3 tablespoons all-purpose flour
Used for thickening the sauce, giving it that luscious texture. - 1 tablespoon chicken bouillon powder
This amplifies the chicken flavor, making it truly comforting. - 1/4 cup heavy whipping cream
This contributes to the creaminess everyone loves. - 2 tablespoons low-sodium tamari
This gives a deeper, richer flavor compared to soy sauce. - 1/4 teaspoon freshly ground black pepper
For a subtle kick. - 1/2 teaspoon garlic powder
This enhances the savory taste.
Instructions
Step 1: Melt the Butter
Start by melting the unsalted butter in a saucepan over medium heat. Be patient here; you want it to become bubbly but not brown.
Step 2: Make the Roux
Once the butter is melted, whisk in the all-purpose flour. Continue stirring for about two minutes. The goal is to cook the flour slightly; you want a light golden color without burning it.
Step 3: Add Water
Slowly pour in the water while whisking continuously. This prevents lumps from forming. Keep stirring as the mixture comes together.
Step 4: Season the Gravy
Stir in the chicken bouillon powder, tamari, garlic powder, and freshly ground black pepper. These elements build the flavor and make it rich and savory.
Step 5: Create Creaminess
Now, reduce the heat to low. Gradually add the heavy whipping cream, stirring consistently. This will create that velvety texture.
Step 6: Final Adjustments
Let the gravy simmer for a few minutes. If it’s too thick, add a bit more water. If you’d like more seasoning, feel free to taste and adjust as needed.
Step 7: Serve and Enjoy
Once it’s at the desired texture, remove from heat. Serve the gravy warm over your favorite dishes. Trust me; it will be a hit!
Notes
- Storage: Store in an airtight container in the fridge for up to four days.
- Reheat: Gently reheat in a saucepan; add a splash of water if it thickens.
- Thickening: If you want it thicker, let it simmer longer, or add more flour but whisk well to avoid clumps.
- Customization: Feel free to add herbs like thyme or parsley for added dimension.
- Batch Prep: Making larger quantities? Double the recipe and freeze for later use.
How Do You Store This Jollibee Gravy?
Storing Jollibee gravy is easy! Pour any leftovers into an airtight container. Refrigerate it and use it within four days. If you want to keep it longer, consider freezing it. J
ust make sure to let it cool completely before placing it in the freezer. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat.
Sides For Jollibee Gravy
1. Crispy Fried Chicken
Honestly, you can’t go wrong here. The crispy coating of fried chicken pairs perfectly with the rich gravy. Each bite becomes a flavor explosion.
2. Garlic Rice
Consider serving Jollibee gravy over fluffy garlic rice. The rice soaks up the gravy, making it delightful with every mouthful.
3. French Fries
For a fun twist, pour Jollibee gravy over hot, crispy fries. It’s a game changer! Dip those fries in, and you have the ultimate comfort food.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
1. Water
If you don’t have water, you can use chicken or vegetable broth for added depth. Broth imparts additional flavors, making the gravy even tastier.
2. Unsalted Butter
You can substitute unsalted butter with coconut oil or margarine. Both will achieve a similar richness in your gravy.
3. Heavy Cream
If heavy cream isn’t available, whole milk will do. However, it may not be as creamy. You can thicken whole milk with a bit of cornstarch if needed.
4. All-Purpose Flour
In place of flour, you can use cornstarch. Use half as much cornstarch and mix it with a bit of water to create a slurry. Add it to the gravy to thicken.
Jollibee Gravy Recipe
Equipment
- Saucepan
Ingredients
- 2 cups water
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon chicken bouillon powder
- 1/4 cup heavy whipping cream
- 2 tablespoons low-sodium tamari instead of soy sauce for a richer flavor
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder for extra savory depth
Instructions
Step 1: Melt the Butter
- Start by melting the unsalted butter in a saucepan over medium heat. Be patient here; you want it to become bubbly but not brown.
Step 2: Make the Roux
- Once the butter is melted, whisk in the all-purpose flour. Continue stirring for about two minutes. The goal is to cook the flour slightly; you want a light golden color without burning it.
Step 3: Add Water
- Slowly pour in the water while whisking continuously. This prevents lumps from forming. Keep stirring as the mixture comes together.
Step 4: Season the Gravy
- Stir in the chicken bouillon powder, tamari, garlic powder, and freshly ground black pepper. These elements build the flavor and make it rich and savory.
Step 5: Create Creaminess
- Now, reduce the heat to low. Gradually add the heavy whipping cream, stirring consistently. This will create that velvety texture.
Step 6: Final Adjustments
- Let the gravy simmer for a few minutes. If it’s too thick, add a bit more water. If you’d like more seasoning, feel free to taste and adjust as needed.
Step 7: Serve and Enjoy
- Once it’s at the desired texture, remove from heat. Serve the gravy warm over your favorite dishes. Trust me; it will be a hit!
Notes
- Storage: Store in an airtight container in the fridge for up to four days.
- Reheat: Gently reheat in a saucepan; add a splash of water if it thickens.
- Thickening: If you want it thicker, let it simmer longer, or add more flour but whisk well to avoid clumps.
- Customization: Feel free to add herbs like thyme or parsley for added dimension.
- Batch Prep: Making larger quantities? Double the recipe and freeze for later use.
Nutrition
Frequently Asked Questions
1. Can I make Jollibee gravy vegan?
Absolutely! Simply replace the butter with vegan butter and use vegetable broth instead of water. The tamari adds a nice depth without making it non-vegan.
2. Is this gravy gluten-free?
No, because it contains all-purpose flour. However, you can substitute with a gluten-free flour blend to make it gluten-free. Just maintain the same ratio!
3. How can I make the gravy spicier?
If you like some heat, consider adding a pinch of cayenne pepper or crushed red pepper flakes. Just a little bit will go a long way in enhancing the flavor!
4. What’s the best way to serve this gravy?
Serve it warm over your choice of dish. It pairs beautifully with chicken, rice, or even vegetables. Make a rich, savory dish by donning it with your homemade Jollibee gravy.
Conclusion
There you have it! Jollibee gravy is not just a condiment; it’s a love letter to comfort food. With easy steps and simple ingredients, you can easily recreate this delightful sauce at home.
Whether drizzling it over fried chicken or pouring it atop your favorite side, this gravy is sure to become a staple in your kitchen. So grab your apron, unleash your inner chef, and enjoy the delicious goodness that is Jollibee gravy. Your taste buds will thank you!