Jollibee Creamy Macaroni Soup Recipe

Name: Jollibee Creamy Macaroni Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 cups water; 3 tablespoons unsalted butter; 1 Knorr chicken bouillon cube; 1 ½ cups elbow macaroni; 2 ounces boneless chicken breast (diced); 2 ounces ham (cut into small cubes); 62 grams Knorr cream of mushroom soup; 2 medium carrots (diced); 8 ounces whole corn kernels (fresh or canned); 1 medium onion (finely minced); 3 cloves garlic (minced); Salt and freshly ground black pepper (to taste); 1 teaspoon dried thyme (for an herby note); 1/4 teaspoon smoked paprika (for added warmth)

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When I take a stroll down food memory lane, one dish that consistently perks my interest is Jollibee’s creamy macaroni soup. You might find it surprising, but in my explorations of Filipino cuisine, I’ve discovered that there’s nothing quite like it. Paired with Jolly Spaghetti or a crispy

Chickenjoy, this soup is a favorite in the Philippines and beyond. Each spoonful of this soup brings comfort, reminding me of joy-filled gatherings and laughter.

Best Jollibee Creamy Macaroni Soup Recipe

What is Jollibee Creamy Macaroni Soup?

This delicious dish is a creamy, savory soup packed with macaroni, chicken, ham, and an array of vegetables. It merges the flavors of Filipino comfort food with a unique twist.

The creamy consistency, combined with the protein and vegetables, results in a dish that is both filling and satisfying.

The Ingredients

Let’s break down the ingredients you’ll need to whip up this delightful soup. These ingredients are easily obtainable and bring the flavors together beautifully:

5 cups water
3 tablespoons unsalted butter
1 Knorr chicken bouillon cube
1 ½ cups elbow macaroni
2 ounces boneless chicken breast, diced
2 ounces ham, cut into small cubes
62 grams Knorr cream of mushroom soup
2 medium carrots, diced
8 ounces whole corn kernels (fresh or canned)
1 medium onion, finely minced
3 cloves garlic, minced
Salt and freshly ground black pepper, to taste
1 teaspoon dried thyme
1/4 teaspoon smoked paprika

These ingredients come together to create a symphony of flavors. Now, let’s discuss how to make this soul-warming soup.

How to Make Jollibee Creamy Macaroni Soup

Making Jollibee’s creamy macaroni soup is a breeze. I’ll guide you through every step, ensuring you get the rich and creamy soup you’re hoping for.

Step-by-Step Directions

Step 1: Boil Water and Add the Bouillon

Start by pouring 5 cups of water into a large pot. Bring it to a boil over medium heat. Once boiling, drop in 1 Knorr chicken bouillon cube. Stir it gently until the cube fully dissolves, imparting its rich flavor into the water.

Step 2: Cook the Elbow Macaroni

Once the bouillon has dissolved, toss in 1 ½ cups of elbow macaroni. Cook it according to package instructions, typically around 8-10 minutes, or until al dente. Once done, drain and set it aside for now.

Step 3: Sauté the Aromatics

In a separate pan, melt 3 tablespoons of unsalted butter over medium heat. Add 1 medium onion (finely minced) and 3 cloves of minced garlic. Sauté until the onions become translucent and fragrant, approximately 3-5 minutes.

Step 4: Add Proteins and Vegetables

It’s time to mix in the protein. Add 2 ounces of diced chicken breast and 2 ounces of ham (cut into small cubes) to the sautéed onions and garlic. Cook until the chicken turns white. Afterward, stir in 2 medium diced carrots and 8 ounces of corn kernels. Allow everything to cook together for another 4 minutes.

Step 5: Combine Everything Together

Return to the pot with your boiled broth. Pour in the sautéed ingredients, ensuring to scrape any browned bits from the bottom of the pan for extra flavor.

Step 6: Add Cream of Mushroom Soup

Stir in 62 grams of Knorr cream of mushroom soup. This will give your broth that creamy texture that Jollibee’s version is known for. Mix everything together until well incorporated.

Step 7: Season the Soup

Now, season to taste. Add salt, freshly ground black pepper, 1 teaspoon of dried thyme, and 1/4 teaspoon of smoked paprika for that smoky warmth. Blend these seasonings throughout the soup.

Step 8: Incorporate Macaroni and Simmer

Finally, it’s time to reincorporate the macaroni. Add the drained elbow macaroni back into your pot. Allow the soup to simmer for about 5 minutes to meld the flavors together.

Notes

Cook the macaroni al dente: This prevents it from getting mushy when added to the soup.
Experiment with seasoning: Feel free to adjust the salt and spices to fit your taste buds.
Use chicken thighs for more flavor: Chicken thighs offer a richer taste compared to chicken breast, should you prefer it.
Fresh vegetables can be substituted: Try adding bell peppers or peas for a different texture.
Consistency adjustments: If the soup is too thick, dilute it with a bit more water or broth.

Storage Tips

If you have leftovers (unlikely, given how tasty this soup is), store it in an airtight container in the fridge for up to 3 days.

Reheat over low heat on the stove, adding a splash of water or broth to restore the creamy texture. Avoid freezing, as the creaminess may suffer.

Easy Jollibee Creamy Macaroni Soup Recipe

Serving Suggestions

Pair with a Jolly Spaghetti: The sweetness of the spaghetti complements the creamy soup perfectly. The contrast of flavors will make your taste buds dance!
Accompany with Chickenjoy: The crispy, juicy chicken adds a crunch that balances the creamy texture of the soup.
Serve with Garlic Bread: Dip your garlic bread into the soup for a flavorful combination that fills your belly.
Enjoy with a Side Salad: A light, refreshing salad can balance out the richness of the soup, making it a complete meal.
Top it with Cheese: Sprinkle a bit of cheese on top for an extra creamy experience. Cheese and cream together create a decadence that you won’t forget.

What Other Substitutes Can I Use in Jollibee Creamy Macaroni Soup?

Vegetable broth instead of water for added depth of flavor. It brings a lovely savory taste while keeping it vegetarian.
Different pasta shapes: If elbow macaroni isn’t available, try another small pasta shape like shells or penne.
Rotisserie chicken: For a shortcut, use pre-cooked rotisserie chicken. It saves time and still delivers great flavor.
Canned vegetables: If fresh aren’t available, canned peas, carrots, or green beans work well too. Just drain before adding.
Coconut milk for creaminess: Swap cream of mushroom soup with coconut milk for a dairy-free twist that also adds a unique flavor.

Jollibee Creamy Macaroni Soup Recipe

Tina Cooper

When I take a stroll down food memory lane, one dish that consistently perks my interest is Jollibee’s creamy macaroni soup.

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Prep Time 10

Cook Time 20

Total Time 30

Course Soup

Cuisine Filipino

Servings Servings

Calories 250 kcal

Equipment

Large pot

Ingredients

5 cups water
3 tablespoons unsalted butter
1 Knorr chicken bouillon cube
1 ½ cups elbow macaroni
2 ounces boneless chicken breast diced
2 ounces ham cut into small cubes
62 grams Knorr cream of mushroom soup
2 medium carrots diced
8 ounces whole corn kernels fresh or canned
1 medium onion finely minced
3 cloves garlic minced
Salt and freshly ground black pepper to taste
1 teaspoon dried thyme for an herby note
1/4 teaspoon smoked paprika for added warmth