When I think of summer weekends, the first thing that comes to mind is the sweet sound of cracking burgers sizzling on the grill. Add some crispy fries or a refreshing pasta salad beside them, and you’re in for a treat. I’ll never say no to a classic burger, but filled burgers are next-level goodness. With a juicy core of melted cheese, smoky bacon, and a little zing from BBQ sauce, you can’t help but take that next bite. These are perfect for backyard gatherings, pool parties, or even a laid-back weeknight dinner.
Filled burgers are not your average patties. These delightful creations take a simple burger and pack it full of flavor. Imagine biting into a gooey interior stuffed with bacon, cheese, and caramelized onions—all encased in a perfectly grilled beef patty. If you are like me, who enjoys making burgers that have that extra something, this filled burger recipe will soon find its way into your regular cooking rotation.
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What is a Filled Burger Recipe?
A filled burger recipe transforms the traditional hamburger into something extraordinary by incorporating a stuffing within the beef patty. This technique allows you to enjoy flavors that meld seamlessly as they cook. Typically, the stuffing can include a mix of ingredients like cheese and cooked meats, giving the burger both a juicy core and a savory outer layer. You get the satisfaction of a classic burger, combined with fun new flavors.
What is the Flavor Profile of This Dish?
The flavor profile of filled burgers is a delightful medley. Imagine the rich, savory notes of beef enhanced by the crispness and smokiness of bacon, along with the creamy, melty texture of cheese. The barbecue sauce adds a touch of sweetness and tang that balances everything beautifully. Even if you don’t typically like filling in your burgers, this combination will likely convert you.
Why You’ll Love This Dish
There are countless reasons to love filled burgers. First, they are irresistibly juicy, and the flavor combinations are endless. Second, they’re customizable—adjust the fillings to suit your taste buds, whether you prefer classic cheddar or something more adventurous like pepper jack. They also make an impressive statement at gatherings, impressing your guests with little extra effort on your part. Once you experience the deliciousness, you’ll want to make them regularly!
The Ingredients
To make these filled burgers, here’s what you’ll need:
– 3 pounds ground beef
– ½ pound of smoky bacon, chopped into small bits
– ½ teaspoon garlic powder
– ¾ cup shredded sharp cheddar cheese
– 1 medium onion, finely diced
– 3 tablespoons smoky barbecue sauce
– ½ teaspoon freshly ground black pepper
– ¼ teaspoon salt
– 1 tablespoon Worcestershire sauce (adds extra depth)
– 6 hamburger buns, split
These ingredients work together to create a flavor explosion that’s completely satisfying!
How to Make Filled Burger Recipe?
Let’s get into the fun part—making the filled burgers! You’ll find that the process is straightforward, and in no time you’ll have delicious burgers ready to serve. Grab your emphasis on using high-quality ingredients, as that makes all the difference in flavor.
Step-by-step Directions
Step 1: Prepare the Beef Mixture
Start by grabbing a large mixing bowl. Combine the ground beef, barbecue sauce, Worcestershire sauce, garlic powder, black pepper, and salt. Using your hands, get in there and mix everything together until just combined. It’s best if you don’t overwork the meat to keep those patties tender.
Step 2: Form the Patties
Now comes the fun part! Scoop out a handful of the beef mixture—about ¼ pound—and form it into flat patties. You’ll want to make about 12 of these. Place them on a cookie sheet lined with plastic wrap, ensuring they’re not touching. Cover them up and let them chill in the refrigerator for about 20 minutes. This helps them hold together better when cooking.
Step 3: Cook the Bacon and Onions
While those patties are chilling, it’s time for bacon! Heat a large skillet over medium-high heat, then toss in the chopped bacon. Cook until the pieces are crispy and browned, which should take around five minutes. Use a slotted spoon to remove the bacon and set it aside on paper towels to drain off the excess grease. In the same skillet, reduce the heat to medium, add the diced onions to the bacon drippings, and sauté until soft and starting to caramelize, about five minutes. Combine the bacon and onions in a bowl for the filling later.
Step 4: Preheat the Grill
Fire up your outdoor grill, setting it to medium heat while you prepare to fill those patties. Lightly oil the grill grate to prevent the burgers from sticking, ensuring a smooth cooking process.
Step 5: Assemble the Stuffed Patties
Once the patties have chilled, take out those six patties from the cookie sheet to start the assembly. For each of these, apply roughly 1½ tablespoons of the bacon-onion mixture and then sprinkle shredded cheese on top. Grab a second patty and place it atop the stuffed one. Carefully press the edges together to seal in that delicious stuffing; you don’t want it leaking out while grilling.
Step 6: Grill the Filled Burgers
Now for the grilling! Place the filled patties on the preheated grill. Allow them to cook for about 4 to 5 minutes on each side. Keep an eye on them; you want the internal temperature to reach at least 160 degrees F (70 degrees C). A meat thermometer will be your best friend here.
Step 7: Serve and Enjoy
Once those patties are cooked through, take them off the grill. Place them on hamburger buns and serve with your favorite condiments—think ketchup, mustard, or even a little extra barbecue sauce. Your filled burgers are ready to be devoured!
Tips
– Don’t Skip the Chill: Keeping the patties in the fridge before grilling helps them maintain their shape.
– Mix and Match Fillings: Get creative with different types of cheese or even add jalapeños for some heat.
– Use Leaner Meat: Opt for 80/20 ground beef for juicy patties without being too greasy.
– Keep Your Grill Clean: Oil your grilling surface to prevent sticking.
– Watch Them Closely: These can cook quickly, so check the temperature to avoid overcooking.
How Can You Store This Filled Burger Recipe?
If you find yourself with any leftovers, you can store these burgers in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, simply reheat on the grill or in the oven until warmed through. If you want to freeze them, wrap each filled burger tightly in plastic wrap and then aluminum foil. They’ll keep well for about 2-3 months in the freezer.
If Some of the Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?
– Ground Beef: Can be substituted with ground turkey or chicken for a leaner option. Just be mindful that poultry has a different moisture content.
– Bacon: Try using turkey bacon or pancetta for a different taste profile without going entirely meatless.
– Cheddar Cheese: Swap with any favorite cheese like pepper jack, gouda, or even feta for added flavor.
– Barbecue Sauce: You could use teriyaki sauce, Sriracha, or a spicy mustard to switch it up.
– Onions: If you’re not a fan of onions, feel free to use shallots or green onions for a milder flavor.
Nutrition Information
Filled burgers pack a punch in both flavor and nutrition. Each burger contains approximately 510 calories, along with protein and a satisfying profile of fats. They provide essential nutrients from the beef and any vegetables you decide to add. While they can be indulgent, they are also a hearty meal that can keep you fueled.
Serving Suggestions
– French Fries: Crispy fries always pair well with burgers. You could also try sweet potato fries for a slight twist.
– Coleslaw: A refreshing coleslaw adds texture and balance to the richness of the burger.
– Grilled Vegetables: Carrots, zucchini, and bell peppers can be grilled alongside for a colorful, nutritious side.
– Potato Salad: A classic potato salad adds extra heartiness and is perfect for summer cookouts.
– Corn on the Cob: Nothing says summer like sweet corn on the grill—an easy and delicious accompaniment.
What Other Substitutes Can I Use in Filled Burger Recipe?
– Ground Meat: Use lamb or pork for a unique flavor twist.
– Barbecue Sauce: Consider homemade sauces or salsas—mixing sweet and savory creates a fun blend!
– Bacon: Swap for shredded chicken for a lighter filling.
– Cheese Types: Experiment with blue cheese or mozzarella for different textural experiences.
– Bun Options: Try lettuce wraps for a low-carb alternative or whole-grain buns for extra fiber.
Filled Burger Recipe
Equipment
- Large mixing bowl
- Skillet
- grill
- cookie sheet
- Plastic wrap
Ingredients
- To make these filled burgers here’s what you’ll need:
- – 3 pounds ground beef
- – ½ pound of smoky bacon chopped into small bits
- – ½ teaspoon garlic powder
- – ¾ cup shredded sharp cheddar cheese
- – 1 medium onion finely diced
- – 3 tablespoons smoky barbecue sauce
- – ½ teaspoon freshly ground black pepper
- – ¼ teaspoon salt
- – 1 tablespoon Worcestershire sauce adds extra depth
- – 6 hamburger buns split
- These ingredients work together to create a flavor explosion that’s completely satisfying!
Instructions
Step 1: Prepare the Beef Mixture
- Start by grabbing a large mixing bowl. Combine the ground beef, barbecue sauce, Worcestershire sauce, garlic powder, black pepper, and salt. Using your hands, get in there and mix everything together until just combined. It’s best if you don’t overwork the meat to keep those patties tender.
Step 2: Form the Patties
- Now comes the fun part! Scoop out a handful of the beef mixture—about ¼ pound—and form it into flat patties. You’ll want to make about 12 of these. Place them on a cookie sheet lined with plastic wrap, ensuring they’re not touching. Cover them up and let them chill in the refrigerator for about 20 minutes. This helps them hold together better when cooking.
Step 3: Cook the Bacon and Onions
- While those patties are chilling, it’s time for bacon! Heat a large skillet over medium-high heat, then toss in the chopped bacon. Cook until the pieces are crispy and browned, which should take around five minutes. Use a slotted spoon to remove the bacon and set it aside on paper towels to drain off the excess grease. In the same skillet, reduce the heat to medium, add the diced onions to the bacon drippings, and sauté until soft and starting to caramelize, about five minutes. Combine the bacon and onions in a bowl for the filling later.
Step 4: Preheat the Grill
- Fire up your outdoor grill, setting it to medium heat while you prepare to fill those patties. Lightly oil the grill grate to prevent the burgers from sticking, ensuring a smooth cooking process.
Step 5: Assemble the Stuffed Patties
- Once the patties have chilled, take out those six patties from the cookie sheet to start the assembly. For each of these, apply roughly 1½ tablespoons of the bacon-onion mixture and then sprinkle shredded cheese on top. Grab a second patty and place it atop the stuffed one. Carefully press the edges together to seal in that delicious stuffing; you don’t want it leaking out while grilling.
Step 6: Grill the Filled Burgers
- Now for the grilling! Place the filled patties on the preheated grill. Allow them to cook for about 4 to 5 minutes on each side. Keep an eye on them; you want the internal temperature to reach at least 160 degrees F (70 degrees C). A meat thermometer will be your best friend here.
Step 7: Serve and Enjoy
- Once those patties are cooked through, take them off the grill. Place them on hamburger buns and serve with your favorite condiments—think ketchup, mustard, or even a little extra barbecue sauce. Your filled burgers are ready to be devoured!
Notes
Nutrition
FAQs
1. Can I prepare the filled burgers in advance?
Absolutely! You can prepare the patties and stuff them. Cover and refrigerate them for up to 24 hours before grilling.
2. What are some good sides to serve with filled burgers?
You can serve them with any of your favorite sides, such as grilled corn, potato salad, or even a simple green salad.
3. Is it possible to make these filled burgers vegetarian?
You can certainly make vegetarian versions by replacing the beef with plant-based crumbles and using toppings like mushrooms and avocado.
4. How do I know when my burgers are cooked through?
Use an instant-read thermometer. You’re looking for an internal temperature of 160°F (70°C) for ground beef.
5. Can I cook these burgers in the oven?
Yes, you can bake them at 375°F for about 20-25 minutes. Flip halfway through for even cooking.
Conclusion
Filled burgers are one of those dishes that might just revolutionize your home cooking. They shake up the traditional hamburger with layers of flavor that make each bite an experience. Packed with melted cheese, smoky bacon, and homemade seasonings, these burgers can easily be customized to fit your taste preferences and dietary needs. Whether you’re firing up the grill for a family gathering or a casual weeknight dinner, this recipe is bound to impress. So grab those buns and get cooking—your taste buds will thank you!