When it comes to serving creamy baked carbonara mac and cheese, the choices are nearly endless. This cheesy dish pairs beautifully with a fresh garden salad, drizzled with a zingy lemon vinaigrette. If you’re craving something heartier, grilled chicken or sautéed shrimp work wonderfully, providing a protein boost.
For a more Italian flair, crusty garlic bread is perfect for scooping up any cheesy goodness you might miss on your plate. And, let’s not forget your drink options; a chilled glass of white wine or a fizzy sparkling water can elevate your meal to an entirely new level. Now that we’ve covered the essentials, let’s dive into why this creamy baked carbonara mac and cheese is a fantastic recipe for you.
As someone who juggles a busy lifestyle while still wanting to enjoy tasty, comforting meals, I can’t stress enough how much I treasure good recipes. This creamy baked carbonara mac and cheese is my go-to when comfort food calls.
It’s a dish that’s rich and indulgent yet straightforward enough to whip up on a weeknight. The blend of aged white cheddar, crispy bacon, and a kiss of smoky paprika transforms standard mac and cheese into an exceptional treat.
Imagine a chilly evening, and you’re wrapped in a cozy blanket, ready to indulge in this creamy dish. That’s my happy place. I’ve experimented with various ingredients, and I believe each one plays a crucial role in the overall taste. The magic lies in the combination of flavors and textures; they come together to create something truly delightful.
But before I mouth-test my theory, here’s a breakdown of the ingredients I use and how they work together like a well-rehearsed choir.
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Ingredients List
Here’s what you’ll need to make your creamy baked carbonara mac and cheese:
- ½ pound elbow macaroni pasta: This classic shape holds cheese incredibly well.
- 5 tablespoons unsalted butter, cut into chunks: Adds richness and creates the base for the cheese sauce.
- 4 tablespoons plain all-purpose flour: This thickens the sauce and gives it that creamy texture we all adore.
- 2 cups whole milk (preferably warm): Dairy magic that makes the sauce velvety.
- 1 heaping cup shredded aged white cheddar: The star ingredient, providing a tangy kick.
- ¼ cup finely grated Parmesan cheese: A nutty flavor to elevate the dish.
- Salt and freshly cracked black pepper, to taste: Simple seasonings that bring everything together.
- 2 large eggs, lightly whisked: Adds creaminess and helps bind the mixture.
- 8 slices cooked bacon, chopped and divided: For that smoky flavor and crunch.
- ⅔ cup thawed green peas (frozen): A burst of color and a pop of freshness.
Flavor-Boosting Additions:
- ½ teaspoon Dijon mustard: A hint of depth without overpowering.
- ⅛ teaspoon smoked paprika: Adds warmth and enhances the richness.
How to Make Creamy Baked Carbonara Mac and Cheese
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s rolling, add your elbow macaroni and cook until al dente. The pasta will continue cooking later, so don’t overdo it. Drain it and set it aside while you whip up the cheese sauce.
Step 2: Make the Cheese Sauce
In a medium-sized saucepan over medium heat, melt the butter. Once it’s bubbling, whisk in the flour to create a roux, cooking for about two minutes until it’s slightly golden. Gradually add your warm milk while whisking. This is where you should feel like a master chef. As the sauce thickens, add in the white cheddar and Parmesan cheese. Stir until melted and smooth. Add salt and pepper to taste.
Step 3: Combine Everything
In a large mixing bowl, combine your cooked pasta, cheese sauce, and the lightly whisked eggs. Toss in the chopped bacon and peas. Here’s the fun part: mix it all until everything is coated in creamy goodness.
Step 4: Bake
Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and sprinkle some extra white cheddar on top. I mean, who doesn’t love a cheesy crust? Bake for about 25-30 minutes until it’s bubbly and golden brown.
Step 5: Serve and Enjoy
Let it cool for a few minutes. Trust me; the anticipation is part of the fun. Scoop generous servings onto plates, and prepare for a cheesy embrace you won’t forget anytime soon!
Nutrition Information
Recipe Notes
- Pasta: Elbow macaroni’s curly shape catches the creamy sauce and cheese, making every bite delightful.
- Unsalted Butter: Control the salt levels. You can’t go wrong with butter; it adds creaminess.
- Flour: Ensures a silky sauce. Just whisk it in gradually.
- Whole Milk: The warmer, the better! This helps the sauce meld beautifully.
- Aged White Cheddar: A secret ingredient to richness. Fresh, it takes the dish to a whole new height.
- Parmesan: Adds a sharp, nutty flavor, enhancing the depth of the dish.
- Bacon: The crispy salty bits complement the creamy texture and flavor.
- Green Peas: Great source of fiber. They contribute color and a sweet crunch.
Recipe Variations
Feel free to switch things up based on your mood or what’s in your pantry. Here are some variations:
- Add Vegetables: Spinach, broccoli, or roasted red peppers can all enhance the flavor profile while adding nutritional benefits.
- Swap Cheeses: Try combining different types of cheeses like Gouda or mozzarella for a creamy update.
- Hot Sauce: If you crave some heat, a few dashes will kick the flavor up a notch.
- Herbs: Fresh basil or parsley sprinkled on top before serving would add a beautiful pop of color and freshness.
Creamy Baked Carbonara Mac and Cheese
Equipment
- Oven
- Bowl
Ingredients
- ½ pound elbow macaroni pasta: This classic shape holds cheese incredibly well.
- 5 tablespoons unsalted butter cut into chunks: Adds richness and creates the base for the cheese sauce.
- 4 tablespoons plain all-purpose flour: This thickens the sauce and gives it that creamy texture we all adore.
- 2 cups whole milk preferably warm: Dairy magic that makes the sauce velvety.
- 1 heaping cup shredded aged white cheddar: The star ingredient providing a tangy kick.
- ¼ cup finely grated Parmesan cheese: A nutty flavor to elevate the dish.
- Salt and freshly cracked black pepper to taste: Simple seasonings that bring everything together.
- 2 large eggs lightly whisked: Adds creaminess and helps bind the mixture.
- 8 slices cooked bacon chopped and divided: For that smoky flavor and crunch.
- ⅔ cup thawed green peas frozen: A burst of color and a pop of freshness.
- Flavor-Boosting Additions:
- ½ teaspoon Dijon mustard: A hint of depth without overpowering.
- ⅛ teaspoon smoked paprika: Adds warmth and enhances the richness.
Instructions
Step 1: Cook the Pasta
- Start by boiling a large pot of salted water. Once it’s rolling, add your elbow macaroni and cook until al dente. The pasta will continue cooking later, so don’t overdo it. Drain it and set it aside while you whip up the cheese sauce.
Step 2: Make the Cheese Sauce
- In a medium-sized saucepan over medium heat, melt the butter. Once it’s bubbling, whisk in the flour to create a roux, cooking for about two minutes until it’s slightly golden. Gradually add your warm milk while whisking. This is where you should feel like a master chef. As the sauce thickens, add in the white cheddar and Parmesan cheese. Stir until melted and smooth. Add salt and pepper to taste.
Step 3: Combine Everything
- In a large mixing bowl, combine your cooked pasta, cheese sauce, and the lightly whisked eggs. Toss in the chopped bacon and peas. Here’s the fun part: mix it all until everything is coated in creamy goodness.
Step 4: Bake
- Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and sprinkle some extra white cheddar on top. I mean, who doesn’t love a cheesy crust? Bake for about 25-30 minutes until it’s bubbly and golden brown.
Step 5: Serve and Enjoy
- Let it cool for a few minutes. Trust me; the anticipation is part of the fun. Scoop generous servings onto plates, and prepare for a cheesy embrace you won’t forget anytime soon!
Notes
- Pasta: Elbow macaroni’s curly shape catches the creamy sauce and cheese, making every bite delightful.
- Unsalted Butter: Control the salt levels. You can’t go wrong with butter; it adds creaminess.
- Flour: Ensures a silky sauce. Just whisk it in gradually.
- Whole Milk: The warmer, the better! This helps the sauce meld beautifully.
- Aged White Cheddar: A secret ingredient to richness. Fresh, it takes the dish to a whole new height.
- Parmesan: Adds a sharp, nutty flavor, enhancing the depth of the dish.
- Bacon: The crispy salty bits complement the creamy texture and flavor.
- Green Peas: Great source of fiber. They contribute color and a sweet crunch.
Nutrition
Frequently Asked Questions
1. Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish and store it in the refrigerator, covered, for up to two days before baking. Just pop it in the oven when you’re ready.
2. Is there a gluten-free option?
Yes! Use gluten-free elbow pasta. The rest of the recipe remains unchanged, so you can still enjoy this decadent treat.
3. How do I store leftovers?
Place any leftover mac and cheese in an airtight container. It lasts up to three days in the refrigerator, and you can reheat it in the oven for best results.
4. Can I freeze this mac and cheese?
Yes, you can! Freeze the unbaked casserole for up to two months. Just let it thaw overnight in the fridge before baking.
5. How can I make it vegetarian?
Omit the bacon, and consider adding sautéed mushrooms or caramelized onions for extra flavor.
6. What if I don’t have Dijon mustard?
You can substitute with yellow mustard or simply omit it. The dish will still be delicious without it.
Conclusion
Creamy baked carbonara mac and cheese is a comforting, versatile meal that’s perfect for any occasion. Whether it’s a weekday dinner or a gathering with friends, this dish has got you covered. With the combination of rich cheeses, crunchy bacon, and tender pasta, you’ll have everyone asking for seconds. This recipe is simple, and adaptable, and guarantees satisfaction.
Sharing it with others amplifies the joy of cooking, transforming an ordinary meal into a memorable experience. So gather your ingredients, put on some music, and let this mac and cheese bring warmth to your kitchen. Enjoy your culinary adventure; you deserve it!