Capellini With Garlic Lemon And Parmesan Recipe – Yum Yarns

Capellini with garlic, lemon, and Parmesan is a dish that is as simple as it is satisfying. If you are looking for a light yet flavorful meal, this recipe might just become your new favorite. 

In my kitchen, it’s not only a staple but also a go-to option for impressing guests or satisfying a lingering hunger on a quiet evening. But before we dive into the recipe, let’s talk about what pairs well with this delightful pasta dish.

A fresh green salad with mixed greens, cherry tomatoes, and light vinaigrette balances the pasta’s richness. Crusty garlic bread adds a perfect garlicky crunch that pairs beautifully with capellini.

Grilled chicken or shrimp provides a protein boost, making the meal more filling and flavorful. A chilled white wine like Sauvignon Blanc or Pinot Grigio cuts through the richness and complements the lemon notes perfectly.

Greetings, fellow foodies! Today, we explore a dish that effortlessly combines the richness of butter, the zestiness of lemon, and the sharpness of Parmesan cheese. Capellini, also known as angel hair pasta, forms the perfect canvas for these flavors. 

My fascination with pasta began as a child, watching my grandmother spin stories in the kitchen while twirling spaghetti. She taught me that every dish tells a story, and I can’t wait to share this one with you.

What is Capellini With Garlic Lemon And Parmesan?

Capellini, a long, thin pasta, cooks quickly and absorbs flavors beautifully. The combination of garlic, lemon, and Parmesan transforms it into a delightful dish that’s both fresh and comforting. 

Whether enjoyed as a quick weeknight meal or as part of a larger spread, this recipe shines with simplicity and elegance.

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Why This Recipe Works

Why does this dish stand out? It primarily hinges on balance. The buttery sauce, fragrant garlic, and vibrant lemon zest create a harmony that envelops each strand of capellini.

Using high-quality ingredients—like European-style butter and freshly grated Parmesan—enhances the flavor. The key is a balance of flavor and texture, making each bite a delightful experience.

What You’ll Need to Make This Dish

Gathering the right ingredients is essential for success. Here’s what you’ll need:

• 3 garlic cloves, thinly sliced
• ½ pound capellini
• 1 tablespoon chopped fresh basil leaves
• 3 ½ tablespoons unsalted European-style butter
• 1 teaspoon extra-virgin olive oil
• 2 tablespoons finely chopped shallots
• 1 lemon, zested and juiced
• Pinch of sea salt and freshly ground black pepper, to taste

Garnish:

• Fresh lemon zest
• Freshly grated Parmesan cheese
• Crushed red chili flakes
  

How to Make Capellini With Garlic Lemon And Parmesan?

Let’s kick off the cooking process! This dish is straightforward, allowing you to savor every step.

Step 1: Cook the Capellini

Start by boiling a pot of salted water. Once it’s boiling, add the capellini. Cook according to the package directions, usually just 2-3 minutes. 

Given the pasta’s delicate nature, keep an eye on it. Strain the capellini in a colander when done, and reserve a cup of the cooking water. This starchy water is golden for the sauce.

Step 2: Prepare the Sauce

In a large skillet, melt the European-style butter over medium heat, adding the olive oil. This combination adds depth to the dish. Toss in the sliced garlic and chopped shallots. 

Cook them slowly, watching for that lovely golden hue. You want them fragrant but not toasted, which typically takes about 2-3 minutes.

Step 3: Add Lemon Zest and Juice

Once the garlic and shallots are ready, introduce the lemon zest and juice. This zesty addition will brighten the flavors in your dish. Give it a stir and allow it to simmer for a minute, letting those flavors meld seamlessly.

Step 4: Toss in the Capellini

Now comes the fun part! Add the capellini directly to the skillet. Gently toss to coat the pasta in the sauce. 

This is where you can use that reserved pasta water if needed. Just a splash can help bind everything together.

Step 5: Season and Serve

Sprinkle in the salt, black pepper, and freshly chopped basil. 

Toss everything again. Serve it hot, garnished with fresh lemon zest, grated Parmesan, and a touch of crushed red chili flakes for a bit of heat. Enjoy the colorful presentation and the irresistible aroma!

Tips for a Perfect Dish

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor dramatically. Dried herbs lack the vibrancy of fresh ones.
  
• Don’t Overcook the Pasta: Capellini cooks very quickly. Check it a minute before the suggested time to avoid mushy pasta.
  
• Adjust the Zest: Feel free to adjust the amount of lemon zest to suit your palate. It can make or break the brightness of the dish.
  
• Experiment with Add-Ins: Try adding vegetables like spinach or asparagus for extra nutrition and color.
  
• Serve Immediately: This dish is best enjoyed fresh. If it sits too long, the pasta can absorb the sauce and become chewy.
  

How to Store Leftovers?

If you have any leftovers (though it’s unlikely), store them in an airtight container in the refrigerator. It should keep well for about 2-3 days. 

When reheating, add a splash of water or olive oil to prevent drying out. Heat gently on the stove or microwave, stirring frequently.

Nutrition Information

Capellini With Garlic Lemon And Parmesan Recipe Nutrition Facts

How Would I Recommend Serving Capellini With Garlic Lemon And Parmesan?

When it comes to serving suggestions, there are many delightful ways to enjoy this pasta. Here are some ideas:

1. As a Light Lunch: Pair it with a side salad and a glass of iced tea for a refreshing mid-day meal.
2. At Family Dinners: Serve alongside grilled chicken. The lemon and garlic from the pasta echo the seasoned chicken beautifully.
3. For a Romantic Dinner: Elevate the dish with some sautéed shrimp. The protein complements the light pasta perfectly.
4. Picnic Style: Pack it for a picnic. It can be enjoyed warm or at room temperature, making it versatile and easy to transport.

What Alternatives Can You Use for the Ingredients if Not Available?

Sometimes, you may not have all the ingredients on hand. Here are some suitable substitutes:

• Capellini: Spaghetti or Fettuccine can be used instead. They have a similar flavor profile and will still pair wonderfully with the sauce you create.
  
• Garlic: If fresh garlic isn’t available, consider using garlic powder. Start with a small amount, as its flavor is more concentrated.
  
• Parmesan: If you dislike Parmesan or don’t have it on hand, Pecorino Romano offers a similar texture and saltiness.
  
• Butter: For a dairy-free option, olive oil can replace butter. For a different flavor, margarine works, though with a distinct taste.
  

Frequently Asked Questions

Conclusion

Capellini with garlic, lemon, and Parmesan is more than just a dish; it’s a delightful experience that brings together bright flavors and comforting textures. When crafting this meal, remember the joy of cooking. It’s about more than just ingredients. 

Each time you prepare this dish, it becomes a part of your story. Whether it’s a quick dinner or a fancy gathering, this recipe ensures you create lasting memories around the table. So grab your apron, boil that water, and get ready for a culinary adventure!

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