Buffalo Wild Wings are a classic comfort food that often makes its way to game nights, parties, and casual family dinners. To elevate your meals and provide a more balanced dining experience, consider pairing these zesty wings with a variety of sides. Crisp celery sticks, carrot sticks, and cucumber slices provide a refreshing contrast to the heat of the wings.
Additionally, a cool, creamy side of coleslaw can balance the spicy kick. If you’re craving a carbohydrate-rich option, try pairing the wings with garlic bread or a robust pasta salad. A tangy potato salad can also be a great match, adding another layer of flavor. Now that we’ve set the table, let’s dive into the heart of our post!
Today, I’m sharing a recipe that brings a deliciously spicy and saucy kick straight to your taste buds: Buffalo Wild Wings. This dish is a staple for any gathering—be it game day, family barbecue, or even a casual dinner. The beauty of Buffalo Wild Wings lies not just in their zingy flavor but in their ability to make everyone gather around and enjoy a shared culinary experience.
What is Buffalo Wild Wings?
Buffalo Wild Wings, often dubbed as Buffalo wings or hot wings, are chicken wings coated in a spicy sauce made from a blend of hot sauce and other flavorings, then usually deep-fried. Originating in Buffalo, New York, this dish has become a beloved appetizer and snack across the United States and beyond. Buffalo Wild Wings are not just about the spice; they’re about the perfect blend of heat, tang, and a touch of sweetness.
Why This Recipe Works
This recipe is foolproof and delivers wings that are flavorful, crispy on the outside, and juicy on the inside. The blend of Frank’s Red Hot Sauce, honey, and smoked paprika gives these wings an unbeatable taste. The air circulation in the fryer helps achieve that coveted crispy texture without making the wings greasy. Moreover, the added Worcestershire sauce and superfine sugar offer that umami kick and slight sweetness, balancing out the spice beautifully.
What You’ll Need to Make This Dish
To get started, here are the ingredients you will need:
- 1 1/2 cups Frank’s Red Hot Sauce
- 1 teaspoon superfine sugar
- 1 tablespoon Worcestershire sauce
- 4 tablespoons salted butter
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon honey
- 2 pounds chicken wings
- 1 1/2 teaspoons garlic paste
- 1 teaspoon smoked paprika
- 3/4 teaspoon ground cayenne pepper
- Vegetable oil for frying
- 1 egg yolk
- 1 cup ranch or blue cheese dressing for dipping
How to Make Buffalo Wild Wings
In a nutshell, making Buffalo Wild Wings involves marinating the wings, frying them, and finally, tossing them in a delicious hot sauce. Let’s break down each step.
Step 1: Marinate the Wings
In a large bowl, combine the garlic paste, smoked paprika, ground cayenne pepper, and cracked black pepper. Coat the chicken wings thoroughly in this mixture. Cover the bowl with plastic wrap and let it marinate for at least one hour in the fridge. For maximum flavor, marinate overnight.
Step 2: Prepare the Hot Sauce
While the wings are marinating, let’s prepare the hot sauce. In a saucepan, mix Frank’s Red Hot Sauce, Worcestershire sauce, honey, and superfine sugar. Heat on medium until the mixture begins to simmer. Stir in the butter until fully melted. Remove from heat and let it cool slightly.
Step 3: Heat the Oil
Pour vegetable oil into a deep fryer or large pot to a depth of about 2-3 inches. Heat the oil to 375°F (190°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of bread in it. If it sizzles and turns golden brown in 60 seconds, the oil is ready.
Step 4: Fry the Wings
Carefully add the marinated wings to the hot oil, ensuring not to overcrowd the pot. Fry the wings in batches for about 10-12 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain any excess oil.
Step 5: Toss in Sauce
Transfer the fried wings to a large, clean bowl. Pour the warm hot sauce mixture over them. Toss the wings in the sauce until they are evenly coated.
Step 6: Serve!
Once coated, the wings are ready to be served. Partner them with a side of ranch or blue cheese dressing for dipping and some celery sticks on the side.
Tips
- Marinate Longer: The longer you marinate the wings, the more flavorful they’ll be. Overnight marination is best.
- Oil Temperature: Use a thermometer to maintain consistent oil temperature, which is crucial for crispy wings.
- Pat Dry: Before frying, pat the wings dry with paper towels. Moisture can cause oil splatter.
- Butter in Sauce: Don’t rush melting the butter in the sauce; low heat ensures the sauce doesn’t break.
- Single Layer Frying: Fry wings in a single layer to avoid sticking and uneven cooking.
How to Store Leftovers
Leftover Buffalo Wild Wings can be stored in an airtight container in the refrigerator for up to three days. For best results, reheat them in an oven preheated to 375°F (190°C) until they are crispy again—this usually takes about 10-15 minutes.
Nutrition Information
How Would I Recommend Serving Buffalo Wild Wings?
With a Creamy Dip: Always serve your Buffalo Wild Wings with a side of ranch or blue cheese dressing. The creamy dips help balance out the heat from the wings.
- Alongside Fresh Veggies: Celery and carrot sticks not only add a crunch but also provide a refreshing bite that complements the spicy wings.
- With Garlic Bread: The buttery garlic bread can soak up the extra sauce and offer a satisfying contrast to the spiciness.
- With a Cold Drink: A chilled beer or a cold glass of soda can be the perfect sidekick to your plate of wings, helping to cool down the spice.
What Alternatives Can You Use for the Ingredients if Not Available?
Hot Sauce: If Frank’s Red Hot Sauce is unavailable, consider using a similar hot sauce such as Tabasco or Sriracha for a different but still spicy flavor.
- Garlic Paste: Can’t find garlic paste? Finely minced garlic or garlic powder can be effective substitutes.
- Butter: For a dairy-free version, use plant-based butter or margarine.
- Worcestershire Sauce: If Worcestershire sauce is not available, soy sauce mixed with a bit of lemon juice can serve as a suitable alternative.
Buffalo wild wing
Equipment
- Plastic wrap
- Large bowl
- Saucepan
Ingredients
- 1 1/2 cups Frank’s Red Hot Sauce
- 1 teaspoon superfine sugar
- 1 tablespoon Worcestershire sauce
- 4 tablespoons salted butter
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon honey
- 2 pounds chicken wings
- 1 1/2 teaspoons garlic paste
- 1 teaspoon smoked paprika
- 3/4 teaspoon ground cayenne pepper
- Vegetable oil for frying
- 1 egg yolk
- 1 cup ranch or blue cheese dressing for dipping
Instructions
Step 1: Marinate the Wings
- In a large bowl, combine the garlic paste, smoked paprika, ground cayenne pepper, and cracked black pepper. Coat the chicken wings thoroughly in this mixture. Cover the bowl with plastic wrap and let it marinate for at least one hour in the fridge. For maximum flavor, marinate overnight.
Step 2: Prepare the Hot Sauce
- While the wings are marinating, let’s prepare the hot sauce. In a saucepan, mix Frank’s Red Hot Sauce, Worcestershire sauce, honey, and superfine sugar. Heat on medium until the mixture begins to simmer. Stir in the butter until fully melted. Remove from heat and let it cool slightly.
Step 3: Heat the Oil
- Pour vegetable oil into a deep fryer or large pot to a depth of about 2-3 inches. Heat the oil to 375°F (190°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of bread in it. If it sizzles and turns golden brown in 60 seconds, the oil is ready.
Step 4: Fry the Wings
- Carefully add the marinated wings to the hot oil, ensuring not to overcrowd the pot. Fry the wings in batches for about 10-12 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain any excess oil.
Step 5: Toss in Sauce
- Transfer the fried wings to a large, clean bowl. Pour the warm hot sauce mixture over them. Toss the wings in the sauce until they are evenly coated.
Step 6: Serve!
- Once coated, the wings are ready to be served. Partner them with a side of ranch or blue cheese dressing for dipping and some celery sticks on the side.
Notes
- Marinate Longer: The longer you marinate the wings, the more flavorful they’ll be. Overnight marination is best.
- Oil Temperature: Use a thermometer to maintain consistent oil temperature, which is crucial for crispy wings.
- Pat Dry: Before frying, pat the wings dry with paper towels. Moisture can cause oil splatter.
- Butter in Sauce: Don’t rush melting the butter in the sauce; low heat ensures the sauce doesn’t break.
- Single Layer Frying: Fry wings in a single layer to avoid sticking and uneven cooking.
Nutrition
FAQs
Q1: Can I bake the wings instead of frying them?
Absolutely! Arrange the marinated wings on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 40-45 minutes, flipping them halfway through for even cooking.
Q2: How can I make my wings less spicy?
If you prefer milder wings, reduce the amount of cayenne pepper and Frank’s Red Hot Sauce. You can also add more honey to the sauce to enhance the sweetness.
Q3: Can I air-fry the wings?
Yes, air-frying is a great option. Air-fry marinated wings at 375°F (190°C) for about 20 minutes, shaking the basket halfway through cooking.
Q4: What’s the best way to reheat Buffalo Wild Wings?
Reheat in an oven preheated to 375°F (190°C) for 10-15 minutes. This method ensures the wings remain crispy.
Q5: Can I use boneless chicken for this recipe?
Sure thing! You can use boneless chicken breasts or thighs cut into strips. The cooking time might be shorter, so keep an eye on them while frying.
Q6: Are there any vegan alternatives for this recipe?
For a vegan version, consider using cauliflower florets instead of chicken wings. The same marinade and sauce can be used to coat the cauliflower before baking or frying.
Conclusion
Buffalo Wild Wings are more than just a dish; they are an experience. With their perfect blend of spicy, tangy, and sweet flavors, they are a guaranteed crowd-pleaser. Whether you are hosting a gathering or simply enjoying them on a quiet night in, this recipe is sure to impress.
Thank you for embarking on this culinary journey with me. Happy cooking, and may your wings always be crispy and your sauce ever so zesty!