Thinking of what to serve with your Blackstone Chicken Fried Rice? The beauty of this dish lies in its flexibility. It partners splendidly with a crisp Asian-style cucumber salad, which adds a refreshing crunch. You could also consider pairing it with a tangy miso soup to warm your soul or a simple stir-fried vegetable platter for additional nutrients. Now, let’s dive into the heart of our delicious recipe.
I stumbled upon the ultimate fried rice recipe on a camping trip where a friend of mine cooked on his Blackstone griddle. As he served the first plate, the tantalizing aroma hit me—the smoky flavor combined with the umami richness was nothing short of magical. Inspired, I’ve been perfecting my Blackstone Chicken Fried Rice ever since.
So, what exactly makes a Blackstone Chicken Fried Rice recipe special? This dish brings simplicity, flavor, and comfort food together.
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What Is Blackstone Chicken Fried Rice?
For the uninitiated, the Blackstone Chicken Fried Rice recipe uses a flat-top griddle for cooking. This technique allows for even heat distribution and a smokiness that you just can’t get from a standard stovetop. The griddle sears the chicken to perfection while keeping the veggies crispy and the rice flavorful.
Flavor Profile of This Dish
The flavor profile here is an enticing blend of savory and slightly sweet, integrated with hints of garlic and ginger, all contributing to an umami experience. The toasted sesame oil adds a whisper of nutty undertones, elevating the entire dish. It’s a comforting, balanced flavor that hits all the right notes.
What Makes This Recipe Different?
What sets this recipe apart is the method of cooking. Using a Blackstone griddle imparts a unique, hearty flavor that traditional woks or frying pans can’t replicate. Plus, the flat-top surface ensures every grain of rice and chunk of chicken is perfectly cooked, offering an impeccable texture.
Ingredients You’ll Need
- 4 cups of cooled, cooked jasmine rice
- 2 tablespoons canola oil
- 2 tablespoons toasted sesame oil
- 1 cup frozen mixed peas and diced carrots
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon fresh minced ginger
- 1 tablespoon chopped green onions
- 3 large eggs, lightly beaten
- 3 tablespoons tamari or soy sauce
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Step-by-Step Directions
Step 1: Prep Your Ingredients
Begin by gathering and prepping all your ingredients. Cut the chicken breasts into small cubes, chop the green onions, and mince the ginger. Ensure your jasmine rice is cooked and cooled; leftover rice works best.
Step 2: Heat the Griddle
Heat your Blackstone griddle to medium-high heat. Add the canola oil and toasted sesame oil to the griddle. Let it get hot, but not smoking.
Step 3: Cook the Chicken
Add the cubed chicken to the griddle. Spread it out evenly and let it sear for about 3-5 minutes on each side, until it’s golden brown and cooked through. Remove the chicken and set it aside.
Step 4: Sauté the Veggies
On the same griddle, toss in the frozen peas and diced carrots. Cook them for about 4-5 minutes, or until they’re tender but still have a bit of crunch.
Step 5: Add the Aromatics
Next, add the minced ginger and chopped green onions to the vegetables. Sauté for another 2 minutes until the ginger releases its fragrance.
Step 6: Scramble the Eggs
Push the veggies to one side of the griddle. On the other side, pour the lightly beaten eggs onto the surface. Scramble them until they’re fully cooked, then mix them with the vegetables.
Step 7: Introduce the Rice
Add the cooled jasmine rice to the griddle. Spread it out evenly and let it sit undisturbed for about 3 minutes to allow it to crisp up slightly.
Step 8: Combine Everything
Return the cooked chicken to the griddle. Pour the tamari or soy sauce over the mixture, season with sea salt and black pepper, and stir everything together until well mixed and heated through, about 2-3 minutes.
Step 9: Serve and Enjoy
Serve hot, and garnish with additional chopped green onions if desired. This makes for an incomparable meal any day of the week.
Tips on Making Blackstone Chicken Fried Rice
- Use Day-Old Rice: Day-old jasmine rice works best as it’s less sticky and absorbs flavors better.
- Temperature Control: Keep the griddle at medium-high heat for even cooking and to prevent burning.
- Vegetable Consistency: Ensure the veggies are evenly cut to cook uniformly.
- Don’t Overcrowd: Avoid overcrowding the griddle to ensure all ingredients cook evenly.
- Seasoning Tweaks: Adjust soy sauce and salt according to your taste preferences or dietary needs.
Nutrition Information
How Can I Store This Blackstone Chicken Fried Rice?
Store any leftovers in an airtight container in the refrigerator. It should last up to 3 days. For reheating, use a skillet over medium heat to retain the texture and flavor.
Ingredient Substitutes
If you’re missing any ingredients, here are some alternatives.
- Chicken: Tofu or shrimp can be great substitutes for a different protein twist.
- Jasmine Rice: Brown rice or even cauliflower rice can work if you’re looking for a healthier option.
- Canola Oil: Avocado oil or grapeseed oil can be used as healthier fat sources.
- Tamari or Soy Sauce: Coconut aminos or liquid aminos for a soy-free option.
Blackstone Chicken Fried Rice Recipe
Equipment
- Blackstone griddle
Ingredients
- 4 cups cooled cooked jasmine rice
- 2 tablespoons canola oil
- 2 tablespoons toasted sesame oil
- 1 cup frozen mixed peas and diced carrots
- 2 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon fresh ginger minced
- 1 tablespoon chopped green onions
- 3 large eggs lightly beaten
- 3 tablespoons tamari or soy sauce
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
Step 1: Prep Your Ingredients
- Begin by gathering and prepping all your ingredients. Cut the chicken breasts into small cubes, chop the green onions, and mince the ginger. Ensure your jasmine rice is cooked and cooled; leftover rice works best.
Step 2: Heat the Griddle
- Heat your Blackstone griddle to medium-high heat. Add the canola oil and toasted sesame oil to the griddle. Let it get hot, but not smoking.
Step 3: Cook the Chicken
- Add the cubed chicken to the griddle. Spread it out evenly and let it sear for about 3-5 minutes on each side, until it’s golden brown and cooked through. Remove the chicken and set it aside.
Step 4: Sauté the Veggies
- On the same griddle, toss in the frozen peas and diced carrots. Cook them for about 4-5 minutes, or until they’re tender but still have a bit of crunch.
Step 5: Add the Aromatics
- Next, add the minced ginger and chopped green onions to the vegetables. Sauté for another 2 minutes until the ginger releases its fragrance.
Step 6: Scramble the Eggs
- Push the veggies to one side of the griddle. On the other side, pour the lightly beaten eggs onto the surface. Scramble them until they’re fully cooked, then mix them with the vegetables.
Step 7: Introduce the Rice
- Add the cooled jasmine rice to the griddle. Spread it out evenly and let it sit undisturbed for about 3 minutes to allow it to crisp up slightly.
Step 8: Combine Everything
- Return the cooked chicken to the griddle. Pour the tamari or soy sauce over the mixture, season with sea salt and black pepper, and stir everything together until well mixed and heated through, about 2-3 minutes.
Step 9: Serve and Enjoy
- Serve hot, and garnish with additional chopped green onions if desired. This makes for an incomparable meal any day of the week.
Notes
- Use Day-Old Rice: Day-old jasmine rice works best as it’s less sticky and absorbs flavors better.
- Temperature Control: Keep the griddle at medium-high heat for even cooking and to prevent burning.
- Vegetable Consistency: Ensure the veggies are evenly cut to cook uniformly.
- Don’t Overcrowd: Avoid overcrowding the griddle to ensure all ingredients cook evenly.
- Seasoning Tweaks: Adjust soy sauce and salt according to your taste preferences or dietary needs.
Nutrition
Frequently Asked Questions
1. Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with tofu or a medley of your favorite vegetables to make it vegetarian-friendly.
2. How long does it take to cook?
From prep to finish, it should take around 30 minutes, making it a quick weeknight dinner option.
3. Can I use fresh vegetables instead of frozen?
Yes, you can. Fresh veggies like diced carrots, peas, or bell peppers will work wonderfully. Just ensure they are cooked to your desired tenderness.
4. What is the best way to reheat this dish?
The best way to reheat is in a skillet over medium heat. This method keeps the rice from becoming mushy. Microwaving can be used if you’re in a rush, but it may affect texture.
5. Is this dish gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce. The rest of the ingredients are naturally gluten-free.
Conclusion
There you have it, folks! A delicious, versatile Blackstone Chicken Fried Rice recipe that’s perfect for any occasion. It’s packed with flavor, easy to make, and suitable for various dietary needs. Don’t forget to share your creations with friends and family—they’ll be asking for the recipe in no time! Enjoy, and happy cooking!