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Tuna napolitana pasta recipe

Tuna napolitana pasta recipe

Tina Cooper
Have you ever had that moment when you’re rummaging through your pantry, looking for something to whip up, and you find a can of tuna staring back at you? Well, that’s exactly how I stumbled upon the Tuna Napolitana Pasta recipe. 
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main dish
Cuisine Italian
Servings 4 Servings
Calories 412 kcal

Equipment

  • Stove

Ingredients
  

  • 450 milliliters ¾ pint semi-skimmed milk
  • 25 grams 1 ounce unsalted butter
  • 3 tablespoons tomato concentrate
  • 1 packet Tuna Napolitana Flavoring Mix
  • 185 grams canned tuna drained and flaked
  • 275 grams 10 ounces pasta, cooked and drained
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder

Instructions
 

Step 1: Prepare the Sauce

  • Start by melting the unsalted butter in a saucepan over medium heat. Once melted, add the tomato concentrate and stir until well combined. You should see a deep red, luscious base forming.

Step 2: Mix the Flavoring

  • Add in the Tuna Napolitana Flavoring Mix. This mix will introduce a burst of flavors, from zesty herbs to savory spices. Stir until it’s evenly distributed.

Step 3: Incorporate the Milk

  • Next, pour in the semi-skimmed milk. Stir continuously to avoid any clumps. This step ensures the sauce is creamy and well-balanced.

Step 4: Add the Tuna

  • Drain the canned tuna and flake it into the saucepan. Stir it into the sauce, ensuring that the tuna chunks are well-coated. The combination of the sauce and flaked tuna creates a harmonious blend of flavors.

Step 5: Seasoning

  • Add dried basil and garlic powder. These herbs add depth and enhance the natural flavors of the dish.

Step 6: Combine with the Pasta

  • Finally, mix the cooked and drained pasta with the prepared sauce. Toss it well to ensure every piece of pasta is flavored.

Notes

  • Use Fresh Herbs: If you have fresh basil or garlic, go for it! They’ll add a more vibrant flavor compared to their dried counterparts.
  • Don’t Overcook the Pasta: Aim for al dente. It will continue to cook slightly when mixed with the hot sauce.
  • Add a Splash of Lemon: A bit of lemon juice can brighten up the flavors significantly.
  • Experiment with Veggies: Throw in some spinach or cherry tomatoes for added texture and color.
  • Taste and Adjust Seasoning: Always taste before serving. A pinch of salt or pepper can make a big difference.

Nutrition

Calories: 412kcal
Keyword Tuna napolitana pasta recipe
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