Spicy Beer Mustard Recipe
You might be wondering what to enjoy alongside spicy beer mustard. You’ve come to the right place! This zesty condiment enhances a variety of foods. Let’s dive into some delicious pairings:
Equipment
- blender
Ingredients
- 2 cups dark beer such as doppelbock or stout
- 1½ cups malt vinegar
- ½ cup black mustard seeds
- ½ cup yellow mustard seeds
- 1 cup dry ground mustard
- 5 tablespoons raw honey
- ½ cup packed dark brown sugar
- 2 teaspoons sea salt
- 2 teaspoons ground allspice
- ¾ teaspoon ground turmeric
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions
- Making spicy beer mustard is easy, and the results are impressive. Let’s look at the process, step by step.
Step 1: Gather Ingredients
- Start by pulling together all the ingredients. Having everything within reach will make the process smoother and more enjoyable.
Step 2: Soak Mustard Seeds
- In a large bowl, combine the black and yellow mustard seeds with the dark beer and malt vinegar. Allow this mixture to soak for at least 12 hours. This step is crucial. Soaking hydrates the seeds and helps to release their natural oils, leading to a richer flavor.
Step 3: Blend Ingredients
- After soaking, transfer the mustard seed mixture into a blender or food processor. Add the dry ground mustard, honey, dark brown sugar, salt, allspice, turmeric, smoked paprika, and garlic powder. Blend the mixture until smooth, or leave it slightly chunky if you prefer texture.
Step 4: Cook the Mustard
- Pour the blended mustard into a saucepan and cook over medium-low heat. Stir continuously for about 10 minutes until the mustard begins to thicken. Keep in mind that as it cools, it will thicken further, so don’t overdo it on the heat.
Step 5: Cool and Store
- After cooking, remove the mustard from the heat and allow it to cool. Once it’s at room temperature, transfer it to sterilized jars. Your spicy beer mustard can be stored in the refrigerator for up to three months.
Notes
Experiment with Beers – Don’t hesitate to try different kinds of dark beer. Each variety will impart a unique flavor to the mustard.
Adjust Sweetness – If you prefer a sweeter mustard, increase the amount of honey or brown sugar slightly.
Spice Level – Tailor the heat to your taste. If you want it spicier, add more ground mustard or even a few drops of hot sauce.
Storage – Always use clean utensils to scoop out mustard to maintain freshness and avoid spoilage.
Let It Age – Like many condiments, this mustard can improve with time. Giving it a week in the fridge allows the flavors to meld beautifully.
Nutrition
Calories: 20kcalCarbohydrates: 5gProtein: 1gFat: 0.5gSugar: 3g
Tried this recipe?Let us know how it was!