Snickers Milkshake Recipe
Let’s kick things off by setting the stage for your Snickers milkshake experience. Imagine this: you just whipped up a frosty glass of that creamy, peanutty goodness—now what?
Prep Time 5 minutes mins
Cook Time 18 minutes mins
Total Time 23 minutes mins
Course Main Course
Cuisine westeren
Servings 4
Calories 1433 kcal
- 2 cups creamy vanilla ice cream
- 15 fun-sized Snickers bars
- 1 cup lightly sweetened whipped cream
- 2 tablespoons caramel drizzle
- ⅓ cup whole milk
- ¼ cup rich chocolate syrup
Step 1: Prepare Your Ingredients
Step 2: Blend the Base
Add the vanilla ice cream, chopped Snickers, milk, and chocolate syrup into your blender. Start blending at medium speed. You want it to combine, but not too much. You still want chunks of Snickers for texture!
Step 3: Adjust Consistency
If you find the shake is too thick, add a little more milk, a tablespoon at a time, until you reach your desired consistency. I can’t stress this enough—having a sip to check is essential!
- Use Cold Ingredients: Starting with cold ingredients means a thicker shake. Your ice cream should be just soft enough to scoop, but still icy.
- Don’t Overblend: Blending too long can make your shake too liquidy. Blend just until mixed.
- Use a Quality Ice Cream: The better the quality, the richer your shake will taste. Go for high cream content.
- Chill Your Glass: If you’ve got a few minutes, chill your glasses in the freezer. It keeps your shake colder for longer.
- Experiment!: Feel free to add other favorite candies, like peanut butter cups or even a hint of coffee for a mocha twist.
Serving: 399gCalories: 1433kcalCarbohydrates: 169gProtein: 78gFat: 49.9gSaturated Fat: 26.4gCholesterol: 59mgSodium: 760mgFiber: 38gSugar: 100g
Keyword Snickers Milkshake Recipe