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–+ servings
savory herb french toast copycat recipe

Savory Herb French Toast

When it comes to breakfast, people often think of sweet — pancakes, waffles, and sugary cereals dominate the morning scene
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Prep Time 10 minutes
Cook Time 15 minutes
25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 346 kcal

Equipment

  • Skillet
  • Saucepan

Ingredients
  

For the Balsamic Onion Jam:

  • 1 tablespoon dark brown sugar
  • 1 tablespoon aged balsamic vinegar
  • 1 teaspoon unsalted butter
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1 teaspoon extra virgin olive oil
  • 1 small red onion finely chopped

For the Savory French Toast:

  • 1/2 teaspoon Dijon mustard
  • 3 whole eggs
  • 1/2 teaspoon garlic and herb seasoning blend
  • 2 tablespoons finely chopped fresh herbs like lemon thyme, parsley, chives, and sage
  • 4 slices artisan-style bread
  • 1/2 cup finely shredded Parmesan cheese
  • 1/3 cup heavy cream
  • Butter for pan-sautéing

Instructions
 

Step 1: Create the Balsamic Onion Jam

  • Start by heating olive oil in a pan over medium heat. Add the finely chopped onion and sauté until they become soft, about 5 minutes.
  • Once the onions are translucent, sprinkle in the brown sugar and stir until it melts and coats the onions. Pour in the balsamic vinegar and allow it to simmer for another 5 minutes. If you like a hint of heat, toss in red pepper flakes. Set the jam aside, and make sure to keep it warm.

Step 2: Prepare the Savory Egg Mixture

  • In a bowl, whisk together the eggs and heavy cream. Add the Dijon mustard, garlic and herb seasoning, and chopped fresh herbs. This will create a fragrant mixture bursting with flavors.

Step 3: Soak the Bread

  • Preheat your skillet over medium-low heat with a generous pat of butter. Take a slice of the artisan bread and dip it into the egg mixture. Make sure both sides are coated but not dripping excessively. Place it gently on the skillet.

Step 4: Cooking the French Toast

  • Cook each slice for 2-3 minutes on each side until golden brown and cooked through. After flipping, sprinkle a bit of Parmesan cheese on top, allowing it to melt and create a delicious crust.

Step 5: Serve and Enjoy

  • Once cooked, serve the toast warm, drizzled with balsamic onion jam and extra herbs for a pop of color.

Notes

  • Use Stale Bread: Slightly stale or day-old bread soaks up the egg mixture better without falling apart.
  • Egg-cessive Flavors: Feel free to experiment with flavors in your egg mixture. Adding a touch of ricotta or cream cheese can elevate the creaminess.
  • Keep it Cheesy: Don’t skimp on the cheese. Try mixing different types for a more complex flavor. Gruyère or feta can add great depth.
  • Fresh Herbs Only: Dried herbs won’t provide the same freshness or punch. Stick to fresh when possible!
  • Cooking in Batches: If preparing for a group, keep the cooked toast warm in the oven while you finish frying the rest.

Nutrition

Serving: 180gCalories: 346kcalCarbohydrates: 10gProtein: 17gFat: 26.3gSaturated Fat: 11.9gTrans Fat: 0.2gCholesterol: 671mgSodium: 597mgFiber: 1gSugar: 4g
Keyword Savory Herb French Toast
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