Start by taking fresh pineapple. I always find the sweet aroma irresistible!

Chop the pineapple into 1/2-inch chunks. You want them manageable but still noticeable in your sauce. Feel free to snack on a few pieces. They will make your heart smile.

In a saucepan, mix the water and granulated sugar.

Heat it on medium until the sugar dissolves completely. You’ll know it’s ready when it looks smooth and clear. It’s similar to a chemistry experiment—watch the transformation!

Once the sugar has melted into the water, toss in all those brilliant pineapple chunks.

Stir them gently to coat. Let this mixture simmer! It’s about to get juicy, literally! Keep it bubbling for about 10 minutes.

Now, it’s time to ramp up those flavors. Add the freshly grated orange zest and lime juice.

Stir again. You’ll feel that summer vibe as the citrus scents waft through your kitchen.

It’s party time! Add the light rum and vanilla extract to the pan.

Watch the magic happen! For a few moments, the sizzling will slow, and the sauce will thicken a bit more.

Finally, remove your sauce from the heat and allow it to cool.

This sauce can be stored in an airtight container for up to a week in the fridge. It’s the kind of treasure you’ll want to keep on hand!