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Pollo Tropical Cilantro Garlic Sauce Recipe

Tina Cooper
When I think about elevating my dining experience at home, one dish pops to mind: Pollo Tropical with that addictive cilantro garlic sauce.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dip
Cuisine Caribbean
Servings 2 Servings
Calories 39 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon smoked paprika
  • 1 cup rich creamy sour cream
  • 1/2 cup smooth mayonnaise
  • 1/3 cup roughly chopped fresh cilantro leaves and tender stems
  • 2-3 medium garlic cloves
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon fine sea salt

Instructions
 

Step 1: Prepare the Ingredients

  • Start by gathering all your ingredients. Chop the cilantro finely to release its fresh oils. Mince or crush the garlic. Having everything prepped makes the next steps speedy.

Step 2: Combine the Base

  • In a mixing bowl, add the sour cream and mayonnaise. These two create the creamy base. Use a whisk to blend them until smooth; no one wants lumps in their sauce.

Step 3: Add Flavor

  • Next, mix in the Dijon mustard and smoked paprika. Whisk to incorporate. The mustard gives it a nice kick, while paprika adds a subtle smokiness.

Step 4: Infuse Freshness

  • Stir in the chopped cilantro and minced garlic. Make sure these are well-distributed throughout the creamy base. The garlic should be prominent but not overpowering.

Step 5: Season to Perfection

  • Squeeze in the lime juice and sprinkle the salt into the mix. Give it a final stir, ensuring every element is combined well. Taste it—if it needs something more, a touch of salt or an extra squeeze of lime can make it shine.

Step 6: Chill Out

  • Let the sauce sit in the fridge for at least 30 minutes. This allows the flavors to meld beautifully.

Notes

Here are some tips to ensure success:
  • Fresh Herbs: Always opt for fresh cilantro if you can. The flavor difference is notable.
  • Adjust Garlic: Depending on your palate, you can increase or decrease the garlic. More garlic means more flavor, but it can be strong.
  • Lime Zest: Adding a pinch of lime zest can enhance the tartness and aroma.
  • Consistency: If you prefer a thinner sauce, a little bit of water or extra lime juice can help.
  • Storage: Keep it in an airtight container in the fridge. Use it within a week.

Nutrition

Calories: 39kcal
Keyword Pollo Tropical Cilantro Garlic Sauce Recipe
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