Go Back
+ servings
how to make pizza wheels

Pizza Wheels

Pizza wheels are a fantastic dish that can steal the spotlight at any gathering. Imagine serving them alongside a crisp, refreshing italian pasta salad, bursting with vegetables and drizzled with a homemade zesty dressing.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • Oven
  • Knife

Ingredients
  

  • 2 cups shredded whole milk mozzarella cheese
  • 1 8-ounce can refrigerated crescent roll dough
  • ½ cup sliced black olives pitted and drained
  • 24 thin slices of pepperoni
  • 1 teaspoon dried Italian seasoning blend

Instructions
 

Step 1: Preheat the Oven

  • Begin by preheating your oven to 375°F (190°C). This ensures that your pizza wheels bake evenly and turn golden brown.

Step 2: Prepare the Dough

  • Open the can of crescent roll dough and carefully unroll it onto a clean, flat surface. Try to keep it in one full sheet rather than separating the triangles.

Step 3: Layer the Ingredients

  • Sprinkle the shredded mozzarella cheese evenly over the dough. Follow this by layering the pepperoni slices and black olives atop the cheese. Finally, dust the Italian seasoning blend over everything. This adds a burst of flavor that is crucial for that authentic pizza taste.

Step 4: Roll It Up

  • Starting from one end, gently roll the dough into a tight log. Make sure the filling stays inside; it can get a bit tricky, but take your time. A nice, tight log will ensure your wheels hold their shape as they bake.

Step 5: Cut into Wheels

  • Using a sharp knife, slice the dough log into 1-inch thick pieces. Each slice will reveal a mouthwatering swirl of pizza goodness.

Step 6: Bake the Pizza Wheels

  • Place the slices on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake them in the preheated oven for about 15-20 minutes, or until they are golden and bubbly.

Step 7: Cool and Serve

  • Once baked, remove the pizza wheels from the oven and allow them to cool for a few minutes. Serve warm for the best experience.

Notes

  • Use Fresh Ingredients: Fresh mozzarella and freshly sliced pepperoni elevate the flavors.
  • Customize Fillings: Feel free to add bell peppers, mushrooms, or any vegetables you enjoy.
  • Monitor Baking Time: Every oven is different. Keep an eye on the wheels to ensure they don’t overbake.
  • Experiment with Dips: Serve alongside ranch, marinara, or spicy garlic sauce for added excitement.
  • Make Extras: These freeze well. Prepare a double batch and freeze them for quick snacks later.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 7gFat: 10g
Keyword Pizza Wheels
Tried this recipe?Let us know how it was!