Pizza Wheels
Pizza wheels are a fantastic dish that can steal the spotlight at any gathering. Imagine serving them alongside a crisp, refreshing italian pasta salad, bursting with vegetables and drizzled with a homemade zesty dressing.
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 180 kcal
- 2 cups shredded whole milk mozzarella cheese
- 1 8-ounce can refrigerated crescent roll dough
- ½ cup sliced black olives pitted and drained
- 24 thin slices of pepperoni
- 1 teaspoon dried Italian seasoning blend
Step 2: Prepare the Dough
Step 3: Layer the Ingredients
Step 4: Roll It Up
Starting from one end, gently roll the dough into a tight log. Make sure the filling stays inside; it can get a bit tricky, but take your time. A nice, tight log will ensure your wheels hold their shape as they bake.
Step 6: Bake the Pizza Wheels
- Use Fresh Ingredients: Fresh mozzarella and freshly sliced pepperoni elevate the flavors.
- Customize Fillings: Feel free to add bell peppers, mushrooms, or any vegetables you enjoy.
- Monitor Baking Time: Every oven is different. Keep an eye on the wheels to ensure they don’t overbake.
- Experiment with Dips: Serve alongside ranch, marinara, or spicy garlic sauce for added excitement.
- Make Extras: These freeze well. Prepare a double batch and freeze them for quick snacks later.
Calories: 180kcalCarbohydrates: 18gProtein: 7gFat: 10g