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Original texas roadhouse blue cheese dressing recipe

Original texas roadhouse blue cheese dressing recipe

Tina Cooper
Today, we’re unraveling a culinary delight—Texas Roadhouse Blue Cheese Dressing. This isn’t just any ordinary recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2 Servings
Calories 93 kcal

Equipment

  • Medium bowl
  • Stirring utensil 

Ingredients
  

  • 8 ounces of crumbled Roquefort cheese
  • 1 teaspoon of finely milled onion powder
  • 1 teaspoon of aromatic garlic powder
  • 3 tablespoons of creamy mayonnaise
  • 3 tablespoons of tangy sour cream
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of finely chopped fresh chives
  • 1 teaspoon of fresh lemon juice
  • White wine vinegar to taste
  • Buttermilk as needed to adjust consistency
  • A pinch of coarse kosher salt
  • A pinch of freshly ground black pepper

Instructions
 

Step 1: Combine the Basics

  • In a medium bowl, mix the mayonnaise, sour cream, and lemon juice together. This will be our creamy base.

Step 2: Add the Powders

  • Stir in the onion powder, garlic powder, and sugar. These elements add essential flavor notes that balance the dressing.

Step 3: Cheese Time

  • Fold in the crumbled Roquefort cheese. Make sure it’s evenly distributed for maximum flavor in every bite.

Step 4: Herbs and Spices

  • Sprinkle in the chopped fresh chives, coarse kosher salt, and black pepper. Stir again to combine all ingredients thoroughly.

Step 5: Adjust the Tang

  • Add white wine vinegar to taste. This will enhance the tanginess, bringing out the blue cheese’s character.

Step 6: Perfect Consistency

  • Finally, pour in buttermilk bit by bit, stirring constantly. You want a thick but pourable consistency. Adjust until you reach the desired texture.

Notes

Here are some pointers to make sure your blue cheese dressing is the best in town:
  • Use Fresh Ingredients: Fresh lemon juice and chives make a world of difference.
  • Quality Cheese: The better the blue cheese, the richer the flavor.
  • Consistency Check: A little buttermilk goes a long way. Don’t overdo it!
  • Balance the Flavors: Taste as you go. Make sure the tanginess, saltiness, and creaminess are balanced.
  • Chill Time: Let the dressing sit in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully.

Nutrition

Calories: 93kcal
Keyword Original texas roadhouse blue cheese dressing recipe
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