Jollibee Pineapple Juice Recipe
Tina Cooper
Before diving into the delightful details of Jollibee pineapple juice, let’s talk about what pairs well with it. Imagine biting into a crispy Chickenjoy—the juicy, flavorful chicken that Jollibee is famous for—while sipping on this refreshing juice.
Prep Time 25 minutes mins
Cook Time 0 minutes mins
Total Time 25 minutes mins
Course Drinks
Cuisine Caribbean
Servings 4 Servings
Calories 177 kcal
- 3 –4 fresh mint leaves
- 1 medium ripe pineapple peeled and chopped (approximately 4 cups)
- Juice of ½ to 1 lime
- ½ cup filtered water
- A pinch of sea salt
- 2 tablespoons honey or granulated sugar
- Ice cubes for serving
Step 1: Prepare the Pineapple
Step 2: Blend the Ingredients
In a blender, toss in the chopped pineapple, mint leaves, lime juice, filtered water, and a pinch of sea salt. Blend everything on high until it’s smooth and creamy. If you’re feeling cheeky, blend a bit longer for a frothier finish.
Step 3: Strain the Juice (Optional)
If you prefer a smooth juice, strain the mixture using a fine-mesh sieve or cheesecloth. This step ensures that any fibrous pieces are removed. However, if you like a bit of pulp, you can skip this.
To get the best out of your juice-making experience, consider these handy tips:
- Choose the Right Pineapple: Look for pineapples that are ripe and fragrant. A ripe pineapple will yield the best flavor.
- Use Fresh Ingredients: Fresh mint and lime will invigorate your juice. Avoid bottled juices; they lack the vibrant taste.
- Chill Your Ingredients: If you prefer your juice extra cold, chill the pineapple pieces beforehand.
- Blend in Batches: If you’re making a large batch, blend the juice in smaller portions to ensure everything is well-mixed.
- Experiment with Flavors: Don’t hesitate to add other fruits or herbs like basil, ginger, or coconut for a twist!
Serving: 133gCalories: 177kcalCarbohydrates: 22gProtein: 4gFat: 8.6gCholesterol: 59mgSodium: 623mgFiber: 1gSugar: 19g
Keyword Jollibee Pineapple Juice Recipe