• Ready to whip up your own Jollibee-style mayonnaise? Follow these steps!

Step 1: Gather Your Ingredients

• Start by assembling all your ingredients. A clean workspace will help you focus on the process. Trust me, nothing is worse than realizing you’re missing an item halfway through.

Step 2: Combine the Base

• In a medium-sized mixing bowl, add the ½ cup creamy mayonnaise. This will be your base. You want to use a good quality mayonnaise to ensure a rich flavor.

Step 3: Add Flavorings

• Next, squeeze in 1 teaspoon of fresh lemon juice. The acidity will brighten the flavor of the mayonnaise. Follow this with 1 tablespoon of Dijon mustard and ½ cup of finely chopped dill pickles for that unique crunch and tang.

Step 4: Spice It Up

• Add in ½ teaspoon of ground black pepper and 1 teaspoon of onion powder. These ingredients add depth and a little spice to the mix, giving it that familiar Jollibee taste.

Step 5: Mix it Up

• Now for the fun part! Grab a whisk and mix everything together until well-combined. You want to achieve a creamy, homogenous blend.

Step 6: Taste Test

• This step is crucial. Give your mayonnaise a taste. Do you think it needs more zing? Add a bit more lemon juice. Prefer it with a kick? A pinch more pepper could be your answer.

Step 7: Chill & Serve

• Transfer the mayonnaise into an airtight container and let it chill in the refrigerator. This also lets the flavors meld together beautifully. It’s best served cold, so be patient!