Jollibee Chicken Sandwich Recipe
Discover the Jollibee chicken sandwich recipe and make this crispy, flavorful sandwich with a deliciously tangy sauce at home.
Equipment
- deep skillet or frying pan
Ingredients
Buttermilk Marinade
- 4 boneless skinless chicken thighs, pounded to an even thickness
- 1 cup buttermilk see notes below for tips
- 2 tablespoons Sriracha or your preferred hot sauce for a spicy kick
- 1 teaspoon each salt pepper, and garlic powder (for basic seasoning)
Flour Mixture
- 1 cup all-purpose flour for dredging
- 3 tablespoons cornstarch to help create a crispy coating
- 1 tablespoon smoked paprika for a smoky depth
- 1 teaspoon each salt pepper, garlic powder, and cayenne powder (reduce cayenne for a milder heat)
Spicy Mayo
- 1/2 cup mayonnaise for a creamy base
- 2 tablespoons Sriracha or your favorite hot sauce for extra heat
- To Assemble
- Cooking oil for frying, such as vegetable or canola oil
- 4 burger buns lightly toasted with butter
- Lettuce tomato, and/or pickles, sliced, or your preferred toppings
- 1 tablespoon honey optional, for a hint of sweetness in the spicy mayo
Instructions
- Now, let’s break down how to whip this up. Follow these steps, and you’ll be enjoying your homemade Jollibee chicken sandwich in no time!
Step 1: Prepare the Marinade
- Begin by combining the buttermilk, Sriracha, salt, pepper, and garlic powder in a bowl. Whisk it all together until it’s smooth and well mixed. Add the chicken thighs to the bowl, ensuring they are fully submerged. Let it marinate for at least 30 minutes—this is where the magic happens.
Step 2: Make the Flour Mixture
- In a separate bowl, mix together the flour, cornstarch, and all the spices. This mixture is crucial for achieving that glorious crunch once fried.
Step 3: Heat the Oil
- In a deep skillet or frying pan, heat about an inch of cooking oil on medium-high heat. You’ll know it’s ready when a drop of the flour mixture bubbles immediately upon contact.
Step 4: Dredge the Chicken
- Take the marinated chicken out of the buttermilk, allowing the excess marinade to drip off. Dredge the chicken pieces in the flour mixture, making sure they’re completely coated. Shake off any excess.
Step 5: Fry the Chicken
- Gently place the coated chicken into the hot oil. Fry for about 5-7 minutes per side or until golden brown and fully cooked. A thermometer should read 165°F when they’re done.
Step 6: Prepare the Spicy Mayo
- While the chicken is frying, mix together the mayonnaise and Sriracha in a small bowl. Adjust the spice level to your liking.
Step 7: Assemble Your Sandwich
- Toast your burger buns with butter until golden. On the bottom bun, spread a generous amount of the spicy mayo. Place the fried chicken on top, add your choice of lettuce, tomatoes, and pickles, and finish with the top bun.
Step 8: Enjoy!
- Take a moment to admire your creation. Then dive right in!
Notes
- Marinate Longer: If you have the time, marinating the chicken for a few hours or even overnight enhances flavor and tenderness.
- Maintain Oil Temperature: Keep your oil hot enough. If it’s too cool, the chicken will absorb more oil and get soggy.
- Double-Fry for Extra Crispiness: For the ultimate crunch, consider cooking the chicken twice. Just fry until golden once, let it rest, and fry again until extra crispy.
- Season Your Flour: Don’t skimp on seasoning the flour mixture. It’s your chance to add flavor all the way through.
- Toast the Buns: A lightly toasted bun adds a nice crunch and prevents sogginess from the mayo.
Nutrition
Calories: 700kcalCarbohydrates: 45gProtein: 30gFat: 30g
Tried this recipe?Let us know how it was!