• Putting this sauce together is like conducting a symphony (there’s that metaphor creeping in), where each ingredient plays its unique note. Let’s break it down step by step.

Step 1: Combine Liquid Ingredients

• Start with a medium saucepan over medium heat. Pour in the BBQ sauce and water, stirring until well combined. The liquid base needs to meld together for a smooth consistency.

Step 2: Mix in the Sweetness and Tang

• Next, add the dark brown sugar and tomato ketchup. Keep stirring until the sugar is fully dissolved. This melting pot of flavors starts to shape the sauce’s core.

Step 3: Introduce the Zing and Umami

• Add the Dijon mustard and Worcestershire sauce. These two ingredients will give the sauce its characteristic tang and umami richness. Stir continuously.

Step 4: Infuse the Aromatics

• Toss in the onion powder, garlic powder, and smoked paprika. These spices will permeate the sauce, offering layers of depth. Make sure every bit dissolves, leaving no clumps.

Step 5: Final Seasoning and Heat Level

• Gradually mix in the spicy hot sauce and white pepper. For those who prefer more heat, feel free to experiment with this step. Don’t forget the salt—add it in small increments, tasting as you go until it’s just right.

Step 6: Simmer to Perfection

• Lower the heat and let the sauce simmer for about 20 minutes, stirring occasionally. This allows all the ingredients to fully meld, resulting in a well-rounded, flavorful sauce. Once it’s done, let it cool before storing it in an airtight jar.