Gluten Free Banana Waffles
Gluten-free banana waffles are a delicious and wholesome option for breakfast or brunch. But let me tell you, they’re not just for those with gluten sensitivities. They’re so tasty; you might find yourself making them for every family gathering or cozy Sunday brunch.
Equipment
- Waffle iron
- Whisk
- Mixing bowls
- Cooling rack
- Measuring cups
- Spoons
Ingredients
- To craft these delightful waffles you'll need the following:
- - 2 ¼ cups 200 grams oat flour (make sure it’s certified gluten-free if needed)
- - 3 tablespoons coconut sugar or brown sugar
- - 2 tablespoons arrowroot starch or cornstarch
- - 1 tablespoon baking powder
- - ½ teaspoon salt
- - ½ teaspoon ground cinnamon
- - 3 large eggs
- - 1 cup milk of your choice I used almond milk for a nutty flavor
- - Scant ½ cup melted coconut oil or 7 ½ tablespoons unsalted butter melted
- - ¾ cup mashed ripe bananas roughly equivalent to 2 medium bananas
- - 2 teaspoons vanilla extract
- - ½ teaspoon nutmeg for added warmth
- - Suggested toppings: sliced banana maple syrup or honey, peanut butter, chopped nuts, whipped cream, or even a dollop of yogurt for extra creaminess!
Instructions
Step 1: Prepare the Dry Ingredients
- Start by grabbing a large mixing bowl. In it, combine your oat flour, coconut sugar, arrowroot starch, baking powder, salt, and ground cinnamon. Whisk everything together until well combined. This step is crucial as it ensures that the baking powder and spices are evenly distributed throughout the flour mixture.
Step 2: Mix the Wet Ingredients
- In a separate medium-sized bowl, crack your eggs and whisk them until they’re fluffy. Next, add the milk of your choice, melted coconut oil or butter, the mashed ripe bananas, and vanilla extract. Whisk these ingredients until they're thoroughly blended. The bananas should break down into a creamy mixture, while the oil adds fat for richness.
Step 3: Combine Wet and Dry Mixtures
- Pour the wet mixture into the bowl of dry ingredients. Use a large spoon or spatula to gently stir everything together until mostly combined. It’s okay if there are a few lumps; you don't want to overmix. Allow the batter to rest for about 10 minutes. This resting period lets the oat flour soak up the moisture, which will yield fluffier waffles.
Step 4: Preheat the Waffle Iron
- While the batter is resting, plug in your waffle iron and set it to medium-dark heat. This will ensure your waffles cook evenly and get that golden-brown hue. Remember, a well-prepared waffle iron makes all the difference!
Step 5: Pour the Batter
- After letting the batter rest, give it a gentle stir to mix any settled ingredients. Using a measuring cup, pour enough batter into the center of the preheated waffle iron to cover most of the surface area. Close the lid gently.
Step 6: Cook the Waffles
- Now it’s the waiting game! Keep an eye (or ear) on your waffle iron. You’ll want to wait until the steam starts to slow down, indicating your waffles are cooking beautifully. This usually takes about 5 to 6 minutes, depending on your waffle maker. When they're deeply golden and crisp, carefully transfer the waffles to a cooling rack or a baking sheet. Don’t stack them just yet or they might lose that lovely crunch.
Step 7: Serve and Enjoy
- If you're not serving right away, you can keep the waffles warm in a 200°F oven. Just remember, it’s all about those toppings! I recommend bananas, maple syrup, and a touch of peanut butter for a delightful treat!
Notes
- Use Ripe Bananas: The riper, the better! Overripe bananas bring more natural sweetness and creamy texture.
- Adjust Consistency: If the batter seems too thick after resting, add a splash more milk to thin it out slightly.
- Non-Dairy Options: Almond milk works great, but feel free to use coconut milk for a richer flavor.
- Leave Space in the Waffle Iron: Ensure you've got enough batter in the center, as waffles expand when cooking.
- Experiment with Toppings: Don’t be afraid to add your favorite toppings or mix-ins like chocolate chips, berries, or nuts!
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!