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How to make Garlic Noodles Recipe

Garlic Noodles Recipe

Ah, garlic noodles. Just saying the name makes my stomach rumble in anticipation. Picture this: you're wandering through a bustling street market, the scent of savory garlic filling the air, tantalizing your taste buds.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Main Course, Side Dish
Cuisine American, Vietnamese
Servings 2
Calories 175 kcal

Equipment

  • Saucepan
  • A mixing bowl

Ingredients
  

  • 6 cloves garlic finely minced (yes, plenty of garlic!)
  • 1/4 cup chopped green onions for bright flavor
  • 30 g / 2 tablespoons unsalted butter to create that rich base
  • 2 teaspoons oyster sauce opt for vegetarian oyster sauce if needed
  • 1/4 cup freshly grated Parmesan cheese tightly packed for a cheesy finish
  • 2 teaspoons fish sauce you can swap it with soy sauce
  • 1/2 teaspoon freshly ground black pepper for just a pinch of warmth
  • 1 1/2 teaspoons Maggi seasoning or again, soy sauce works
  • 1 teaspoon toasted sesame oil adds a nutty touch
  • 1/4 cup reserved noodle cooking water to get that perfect texture

Noodles:

  • 140 g / 5oz dried ramen or noodle cakes about 2 cakes

Instructions
 

Step 1: Cooking the Noodles

  • Start by boiling a pot of salted water. Once it reaches a rolling boil, toss in your noodles. Cook them according to the package instructions until they are al dente. This stage is crucial—undercooked noodles will hold on to the sauce better.

Step 2: Prepare the Garlic

  • Meanwhile, grab your minced garlic. In a skillet, melt the butter over medium heat. Once the butter is bubbly, throw in your garlic. Sauté it for about 1-2 minutes. Be cautious; you want it fragrant but not burnt. The aroma will have you salivating in no time.

Step 3: Mix in the Sauces

  • After the garlic has turned golden, it's time to pour in the oyster sauce, fish sauce, and Maggi seasoning. Stir for about a minute to blend the flavors. This mixture is the heart of your dish, where all the magic happens.

Step 4: Combine the Noodles

  • Once the noodles are ready, reserve about a half cup of cooking water, and then drain the rest. Add the noodles directly into the skillet with the garlic and sauce. Toss everything together, letting the noodles soak up all those delicious flavors. If it seems a bit dry, add a little of that reserved water until you achieve the desired consistency.

Step 5: Finishing Touches

  • Now for the pièce de résistance. Stir in your grated Parmesan cheese until it melts into the noodles. Finally, sprinkle the green onions over the top and give everything one last toss.
  • And there you have it! A big bowl of garlic noodles ready to serve.

Notes

  • Don't Overcook the Garlic: It should be fragrant, not burnt. Keep an eye on it while it cooks.
  • Use High-Quality Sauces: The flavor of your sauces really matters. Go for fresh and high-quality options when possible.
  • Reserve Noodle Water: Always keep some noodle cooking water handy. It helps adjust the sauce’s consistency.
  • Customize Your Dish: Feel free to add proteins like shrimp, chicken, or tofu. Even a mix of seasonal veggies can spice it up.
  • Savor Immediately: Garlic noodles are best fresh off the stove. They tend to lose some texture the longer they sit.

Nutrition

Serving: 62gCalories: 175kcalCarbohydrates: 7gProtein: 5gFat: 14.1gSaturated Fat: 7.4gTrans Fat: 0.1gCholesterol: 27mgSodium: 1024mgFiber: 1gSugar: 1g
Keyword Garlic Noodles Recipe
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