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fresh shiitake spring rolls copycat recipe

Fresh Shiitake Spring Rolls

In Vietnamese cuisine, fresh spring rolls are a versatile delight. You can elevate your meal by serving these rolls alongside a variety of sides.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 2
Calories 200 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 block of cooked rice noodles you can also use vermicelli
  • ¼ cup cooked rice noodles
  • 2 tablespoons chopped cashews for crunch
  • 2 tablespoons spicy almond-coconut sauce for a kick
  • 1 tablespoon olive oil or you can use vegetable broth for sautéing
  • ½ cup sliced shiitake mushrooms
  • 4-5 slices of various bell peppers red or yellow for color
  • 3 slices of ripe avocado for creaminess
  • 1 teaspoon freshly chopped basil for that vibrant flavor

Instructions
 

Step 1: Prepare the Noodles

  • Start by cooking the rice noodles according to the package instructions. It's essential to rinse them under cold water to stop the cooking process and keep them from getting sticky.

Step 2: Sauté the Shiitake Mushrooms

  • In a skillet, heat olive oil over medium heat. Add the sliced shiitake mushrooms and cook until they’re tender and fragrant. This won’t take long, just about 3-4 minutes. The goal is to develop their natural umami flavor.

Step 3: Assemble the Rolls

  • Lay out a damp rice wrapper on a clean surface. Layer the cooked noodles, sautéed shiitake mushrooms, and colorful bell pepper slices. Don’t forget the avocado and some chopped basil for freshness.

Step 4: Roll Them Up

  • Starting from one end, carefully roll the wrapper over the filling. Tuck in the sides as you go to create a secure roll. Keep things tight, but not so tight that the wrapper tears.

Step 5: Serve with Dipping Sauce

  • Once your rolls are assembled, cut them in half for presentation. Serve alongside your choice of dipping sauce and watch everyone delight in this culinary creation.

Notes

  • Keep Wrappers Covered: Rice wrappers can dry out quickly. Keep them covered with a damp cloth while you work to prevent this.
  • Use Room Temperature Ingredients: To avoid tearing the rice paper, let your fillings reach room temperature before using them.
  • Experiment with Sauces: Don’t hesitate to try different dipping sauces. A hoisin mix or soy sauce can also add great flavors.
  • Use Fresh Agar or Tofu: If you want to keep it plant-based, swap in some fresh tofu or agar for additional texture.
  • Don’t Overfill: It might be tempting, but resist the urge to overstuff your rolls. Too much filling can lead to breakage.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8g
Keyword Fresh Shiitake Spring Rolls
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