Fancy French Toast
Fancy French toast isn’t just breakfast; it’s an experience full of texture and flavor. We’re talking about a delightful twist on the classic dish, transforming simple bread into a golden brown delicacy that melts in your mouth.
Equipment
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Ingredients
- To make this fancy French toast gather the following ingredients:
- 3 large eggs
- 1 cup whole milk for a richer flavor
- 1 tablespoon brown sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg this is my secret ingredient for extra warmth
- 1 pinch of salt
- 8 slices of thick bread brioche, challah, or sourdough work wonderfully
Instructions
Step 1: Gather your ingredients
- Start by assembling all your ingredients in one spot. It makes the process smoother. Trust me; no one likes to scramble for that missing egg!
Step 2: Prepare the custard mixture
- In a large mixing bowl, crack your eggs and whisk them vigorously. Add the whole milk and continue whisking until combined smoothly. Then, sprinkle in the brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. This is where the magic begins; you want a smooth, creamy mixture that smells delightful!
Step 3: Heat your pan
- Grab a frying pan or griddle and heat it over medium heat. Drizzle a little oil or melt some butter on the surface. You want a light coating that will help achieve that perfect golden-brown crust.
Step 4: Soak the bread
- Take your thick slices of bread and dip them into the custard mixture one at a time. Allow each slice to soak well, but don’t let it get too soggy. You want them saturated, not falling apart!
Step 5: Cook the bread
- Carefully place the soaked slices onto the hot skillet. Let them cook for about 2-3 minutes on one side until the edges look firm and golden. Flip and repeat on the other side. Maintain a watchful eye; you want that beautiful, golden hue without burning!
Step 6: Serve and enjoy
- Once both sides are beautifully browned, remove the French toast from the pan, plate them, and serve hot. Top with your favorites and dive into crispy, fluffy goodness!
Notes
Use day-old bread: It absorbs the custard better than fresh bread.
Experiment with flavors: Try adding orange zest to your custard for a zesty kick.
Don’t rush the soaking: Let your bread soak long enough to absorb the flavors fully.
Keep cooked toast warm: If making a large batch, pop them in a warm oven (about 200°F) until ready to serve.
Get creative with toppings: Whipped cream, fresh fruits, or a dusting of powdered sugar can bring your dish to life!
Nutrition
Serving: 6gCalories: 180kcal
Tried this recipe?Let us know how it was!