Fajita Shredded Chicken
When I think of fajita shredded chicken, I can’t help but picture a fabulous Friday night feast. Picture a table laid out with warm corn tortillas, vibrant toppings, and plenty of laughter filling the air
Equipment
- Slow cooker
- Cutting board
- Knife
- Fork
Ingredients
- - 1 lb boneless skinless chicken breasts
- - 1 500mL container of fresh salsa (or jarred salsa)
- - 2 cloves garlic finely minced
- - 1 tbsp chili powder
- - 1 tsp cumin
- - 1 tsp sea salt
- - 1 large yellow onion thinly sliced
- - 1 red bell pepper thinly sliced
- - 1 green bell pepper thinly sliced
- - 1 yellow bell pepper thinly sliced
- - 1 lime juiced
- Optional toppings:
- - 1/2 cup shredded cheddar cheese
- - 1 tbsp freshly chopped cilantro
- - Corn tortillas for serving
Instructions
Step 1: Prepare the Chicken and Spices
- Begin by placing the boneless, skinless chicken breasts in your slow cooker. Next, add your fresh salsa, minced garlic, chili powder, cumin, and salt directly on top. Squeeze the lime juice over everything to add an extra layer of flavor.
Step 2: Set the Slow Cooker
- Cover the slow cooker and set it on high for about 4 hours, or on low for 8 hours. This slow cooking process is essential as it allows the chicken to absorb those wonderful flavors.
Step 3: Shred the Chicken
- About 30 minutes before the cooking time is up, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces.
Step 4: Add the Vegetables
- With the chicken out, switch the slow cooker setting to high. Now, toss in your sliced onions and bell peppers. It’s vital to ensure that they mingle with the delicious juices left in the slow cooker. Cook for the remaining 30 minutes.
Step 5: Combine and Serve
- After the cooking time is complete, return the shredded chicken to the slow cooker with the peppers and onions. Stir the mixture well to combine everything. If you’re feeling fancy, top with grated cheddar cheese and sprinkle with fresh cilantro.
Step 6: Enjoy!
- To serve, warm corn tortillas if desired. Pile your fajita shredded chicken high and add your favorite toppings. Dig in and savor the flavor!
Notes
- Season the Chicken: If you have time, marinating your chicken in the spices a few hours beforehand can elevate the flavor significantly.
- Salsa Selection: For a milder dish, opt for a medium or mild salsa; for a spicy kick, go for hot salsa.
- Vegetable Variations: Swap in other colorful vegetables like zucchini or jalapeños for extra flavor.
- Serving Options: Besides tortillas, serve this chicken over rice, in lettuce wraps, or on nachos for some fun variations.
- Cook in Bulk: Double the recipe and freeze leftovers for busy weeknights. Just thaw and reheat for a quick meal!
Nutrition
Calories: 230kcal
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