Go Back
–+ servings
how to make deviled eggs recipe

Deviled Eggs

When you think of deviled eggs, the first thing that might come to mind is the classic potluck dish, often sitting unassumingly among a spread of appetizers. But here’s a fun fact: deviled eggs are incredibly versatile and pair beautifully with various dishes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Course Main Course
Cuisine American
Servings 12
Calories 70 kcal

Equipment

  • Spoons

Ingredients
  

  • 6 large free-range eggs
  • 1 teaspoon whole-grain Dijon mustard
  • 3 tablespoons creamy mayonnaise
  • 1 teaspoon apple cider vinegar or lemon juice
  • Salt and freshly cracked black pepper to taste
  • 1/2 teaspoon garlic powder optional for extra flair
  • 1 teaspoon finely chopped fresh chives
  • 1/4 teaspoon smoked paprika for garnish

Instructions
 

Step 1: Boil the Eggs

  • Start by placing the eggs in a pot and covering them with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot and turn off the heat. Let the eggs sit for about 12-15 minutes. Then, transfer them to an ice bath or run under cold water to cool. This helps prevent a green ring around the yolk.

Step 2: Peel the Eggs

  • Once cooled, gently tap the eggs on a hard surface and roll them to crack the shell. Peel under running water for easier shell removal. The eggs should be smooth and intact.

Step 3: Prepare the Filling

  • Cut each egg in half lengthwise. Scoop out the yolks into a bowl. To the yolks, add the mayonnaise, Dijon mustard, apple cider vinegar or lemon juice, garlic powder, salt, and pepper. Mix until creamy and well combined.

Step 4: Fill the Egg Whites

  • Use a spoon or a piping bag to fill each egg white with the yolk mixture. Be generous—these babies deserve to be full!

Step 5: Garnish and Serve

  • Sprinkle with smoked paprika and top with fresh chives for an added burst of color and flavor. Serve them chilled or at room temperature.

Notes

  • Use stale eggs for easier peeling: Fresh eggs tend to stick to the shell. A few days old is ideal.
  • Experiment with flavors: Add different spices like curry powder or sriracha for a twist.
  • Make them bite-sized: Use quail eggs for a fancy gathering. They’re adorable and packed with flavor.
  • Get creative with toppings: Consider using crumbled bacon, capers, or even a sprinkle of truffle oil for a gourmet touch.
  • Presentation matters: Arrange eggs on a platter decorated with greens or colorful veggies; it enhances visual appeal.

Nutrition

Calories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5g
Keyword Deviled Eggs
Tried this recipe?Let us know how it was!