Dehydrated Citrus Wheels Recipe
When I first discovered dehydrated citrus wheels, my kitchen transformed overnight. I found these vibrant little rounds to be a sensational addition for both embellishment and flavor enhancement.
Prep Time 10 minutes mins
Cook Time 9 hours hrs
Total Time 9 hours hrs 10 minutes mins
Course decor
Cuisine American
Servings 2
Calories 11 kcal
- Slice these into ¼-inch rounds showcasing their beautiful colors.
- Fresh pine-apples cut in ¼-inch slices.
- Blood Oranges
- Sweet and crisp enhancing flavors.
- Lemons or Meyer Lemons
- Tangelos
- Limes
Step 1: Prepare Your Ingredients
Start by washing the citrus fruits thoroughly. This ensures cleanliness. Next, using a sharp knife, cut the fruits into ¼-inch-thick slices. Aim for uniformity in thickness for consistent dehydration.
Step 2: Arrange on a Dehydrator Tray
- Choose Fresh Fruits: Ensure your citrus fruits are ripe. The flavors shine through when you start with quality produce.
- Experiment with Time: Some citrus fruits may take longer to dry than others. Keep an eye on them.
- Stay Consistent with Thickness: Aim for uniform slices to prevent some wheels from being over-dried while others are still soggy.
- Add Spice: For a twist, sprinkle some cinnamon or cayenne pepper before dehydration. It infuses an exciting flavor.
- Check Regularly: Depending on humidity and fruit type, check the slices frequently to avoid over-drying.
Serving: 45gCalories: 11kcalFat: 0.1gSodium: 1mgSugar: 1g
Keyword Dehydrated Citrus Wheels Recipe