Ensure you have all your ingredients at hand. Lay them out in a way that’s easy to access. It's easier to work in a clutter-free zone. I often create a designated space on my dining table just for craft projects—it really makes a difference!

If you haven’t already, dehydrate the citrus slices. You can do this using an oven. Slice your citrus fruits thinly, about 1/4 inch thick. Preheat your oven to the lowest setting (around 170°F or 75°C). Line a baking sheet with parchment paper and spread the slices out. Bake for about 3-4 hours, flipping them halfway through. You want them to dry out without burning. They should feel firm but not crumbly.

Take your sturdy craft needle and cut a piece of jute twine to your desired length. Remember—you can always cut it shorter later, but it’s hard to add more twine! I usually opt for about 5-6 feet to give me plenty of room to work.

Thread the needle and tie a knot at the end of your twine. Begin by threading a jute bead first. Next, add a dehydrated citrus slice. Then, string a star anise pod for a beautiful shape and delightful scent. Keep repeating this pattern—bead, citrus, and star anise.

Every so often, I insert a cinnamon stick into the design for an added touch of warmth. It also serves as a wonderful focal point in the garland. Depending on your preference, you might want to leave a little space for some more beads or citrus slices in between to balance the look.

Once you’ve reached the end, tie off the twine with a secure knot. You can leave a bit of twine to create a loop for hanging. Decide where to place your garland. With its bright colors and shapes, it can enhance any nook or cranny of your home.