Copycat texas roadhouse caesar dressing
Tina Cooper
Would you believe I wrote this piece while craving something tangy, creamy, and downright irresistible? I bet you’re here because you’ve also had that mouthwatering Caesar dressing from Texas Roadhouse.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Salad
Cuisine American
Servings 4 Servings
Calories 440 kcal
- 1/4 cup tangy buttermilk
- 1/4 cup strong Italian dressing
- 1 tablespoon fresh lemon juice
- 1/2 cup finely shredded Parmesan cheese
- 1 teaspoon garlic pepper blend
- 1/2 cup creamy mayonnaise
- 1 packet 2 tablespoons of zesty Ranch seasoning mix
Step 1: Gather Your Ingredients
Step 2: Blend the Base Ingredients
In a medium-sized bowl, combine the mayonnaise, buttermilk, and Italian dressing. Whisk until well integrated and smooth.
Step 3: Add the Seasonings
Throw in the ranch seasoning mix, fresh lemon juice, smoked paprika, and minced garlic. Stir until the mix is even, ensuring each spoonful gets an equal share of flavor.
Step 4: Incorporate the Parmesan Cheese
- Use Fresh Ingredients: Fresh lemon juice and minced garlic make a substantial difference.
- Quality Parmesan: Go for high-quality Parmesan cheese for that authentic bite.
- Consistent Mixing: Whisk consistently for a smooth, homogenized dressing.
- Refrigerate Before Serving: Letting it sit in the fridge enhances the flavor, making each bite perfection.
- Adjust the Seasonings: Make it your own by tweaking the garlic or paprika according to your taste.
Calories: 440kcal
Keyword Copycat texas roadhouse caesar dressing