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carne asada copycat recipe

Carne Asada

Before we dive into the juicy world of carne asada, let’s talk about what to serve alongside this delightful dish. After all, the right accompaniments can elevate a meal from great to unforgettable.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 300 kcal

Equipment

  • Bowl
  • Whisk

Ingredients
  

For the Steak:

  • 2 pounds skirt steak trimmed of excess fat (this cut is flavorful and tender).

For the Carne Asada Marinade:

  • ⅓ cup extra-virgin olive oil the foundation of our flavor.
  • Juice of 1 ripe orange adds sweetness.
  • Juice of 1 fresh lime for tang.
  • Juice of 1 tart lemon just a touch more acidity.
  • 2 tablespoons apple cider vinegar balances flavors beautifully.
  • 4 large garlic cloves crushed and minced (because garlic makes everything better).
  • 1 fresh jalapeño seeded and finely minced (to kick up the heat).
  • ½ cup chopped fresh cilantro leaves the herb that ties it all together.
  • 1 teaspoon ground cumin powder gives warmth.
  • ¼ teaspoon freshly cracked black pepper for a hint of spice.
  • 1 teaspoon kosher salt essential for flavor.
  • 1 teaspoon smoked paprika optional, adds that subtle smokiness.
  • ½ teaspoon dried oregano optional, for earthiness.

Instructions
 

Step 1: Prepare the Marinade

  • In a large bowl, whisk together the olive oil, orange juice, lime juice, lemon juice, apple cider vinegar, garlic, jalapeño, cilantro, cumin, black pepper, salt, and optional smoked paprika and oregano. This mixture is like a flavor bomb waiting to blast your steak into greatness.

Step 2: Marinate the Meat

  • Place your skirt steak in a large ziplock bag or a deep dish. Pour the marinade over the steak, making sure it’s well coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, though overnight is best for maximum flavor infusion.

Step 3: Preheat the Grill

  • About 30 minutes before grilling, take the steak out of the fridge. Let it come to room temperature. Preheat your grill to high heat (around 450°F to 500°F). A hot grill is key to achieving those beautiful grill marks and quick cooking.

Step 4: Grill

  • Remove the steak from the marinade, letting excess drip off. Place it on the grill. Grill for about 4-5 minutes on each side for medium rare, depending on thickness. It's best to use a meat thermometer aiming for about 130°F for medium rare.

Step 5: Rest the Steak

  • Once done, transfer the steak to a cutting board. Let it rest for 10 minutes. This allows juices to redistribute, making for a juicier steak. Don’t skip this step!

Step 6: Slice and Serve

  • Slice against the grain into thin strips. Serve warm with your favorite sides or in tacos. Enjoy!

Notes

  • Quality Matters: Buy high-quality, grass-fed steak if possible. The taste difference is noticeable!
  • Let it Rest: Allow the steak to rest after grilling. You’ll be rewarded with juiciness.
  • Adjust Heat Levels: Not a fan of spice? Reduce the amount of jalapeño or omit it! Versatility is key.
  • Experiment with Marinades: Feel free to add other herbs or spices. Mix it up based on what you love!
  • Don’t Skip the Lime: A squeeze of fresh lime over the finished steak brightens up the flavors perfectly.

Nutrition

Calories: 300kcalCarbohydrates: 3gProtein: 30gFat: 20gFiber: 1gSugar: 1g
Keyword Carne Asada Fries Recipe
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