Go Back
–+ servings
How to make Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe

Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe

A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich flavors of the Bacon Cheddar and Chive Quiche.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Freeze time 1 hour
Total Time 2 hours 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 272 kcal

Equipment

  • Oven

Ingredients
  

Filling

  • 4 slices bacon cooked crisp and crumbled
  • ½ small yellow onion thinly sliced
  • 2 tablespoons unsalted butter
  • 6 large eggs lightly whisked
  • ½ cup heavy cream or full-fat milk
  • 1 cup shredded white cheddar cheese
  • 1 tablespoon fresh chives finely chopped, plus extra for garnish
  • Pinch of smoked paprika
  • Salt and black pepper to taste

Hash Brown Crust

  • ½ cup shredded white cheddar cheese
  • 20 ounces frozen shredded potatoes thawed
  • ¼ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt

Instructions
 

Step 1: Preheat the Oven

  • Start by preheating your oven to 425°F (220°C). A hot oven means a perfectly baked quiche, and we want that crust to be golden brown.

Step 2: Prepare the Hash Brown Crust

  • In a large bowl, combine the thawed shredded potatoes with the salt, garlic powder, and black pepper. Mix it well. Now, press the mixture into a greased pie dish, covering the bottom and sides evenly. Make sure to compact it well; this will help it hold together.

Step 3: Pre-bake the Crust

  • Place the crust in the preheated oven and bake for about 15 minutes. Keep an eye on it—the goal is a lightly golden crust. Once it looks good, remove it from the oven and set aside to cool slightly.

Step 4: Cook the Bacon and Onion

  • In a skillet, melt the butter over medium heat. Add the thinly sliced onion and cook until translucent. After about 5 minutes, toss in the crumbled bacon. Let it sauté together for a couple of minutes to meld those flavors.

Step 5: Mix the Filling

  • In a large mixing bowl, whisk together the eggs and cream. Add the cooked bacon and onions along with the shredded cheese, chives, smoked paprika, salt, and pepper. Stir this mixture well to combine.

Step 6: Assemble Quiche

  • Pour the filling into the pre-baked hash brown crust. Spread it evenly, ensuring the ingredients are well distributed.

Step 7: Bake and Enjoy

  • Return the quiche to the oven and bake for about 25 to 30 minutes, or until the filling is set and the top is bubbly and slightly browned. When it's done, let it cool for a few minutes before slicing.

Notes

  • Use Fresh Ingredients: Whenever possible, opt for fresh chives and high-quality cheese. The flavor boost is worth it.
  • Cooling Time: Don’t skip letting the quiche cool for a bit before slicing. This helps it set up nicely and makes serving much easier.
  • Cook Bacon to Your Liking: If you enjoy a little more crunch, let the bacon crisp up more before adding it to the mix.
  • Experiment with Cheese: Cheddar is fantastic, but feel free to mix in mozzarella or pepper jack for a different flavor profile.
  • Make It Ahead: This quiche is perfect for meal prep. You can prepare it the night before, store it in the fridge, and bake it fresh right before serving.

Nutrition

Serving: 169gCalories: 272kcalCarbohydrates: 20gProtein: 11gFat: 15.7gSaturated Fat: 5.7gTrans Fat: 0.1gCholesterol: 161mgSodium: 619mgFiber: 2gSugar: 4g
Keyword Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe
Tried this recipe?Let us know how it was!