Start by peeling and dicing the pineapple into bite-sized pieces. Make sure you have fresh ingredients for the best taste. Husk the tomatillos and rinse them under cool water to remove the sticky residue. Chop them coarsely after draining.

Next, finely dice the sweet onion and the red bell pepper. For the jalapeños, you’ll want to remove the seeds to control the heat levels. If you prefer a spicier salsa, feel free to keep them in!

Take your garlic clove and mince it finely. This step is crucial, as it helps to distribute the garlic flavor evenly throughout the salsa.

In a large mixing bowl, combine all the chopped ingredients: pineapple, tomatillos, onion, red bell pepper, jalapeños, and minced garlic.

Now, add the freshly chopped cilantro, lime juice, sea salt, raw honey, and smoked paprika to the mixture. These elements play a critical role in developing the overall profile.

Using a spoon, gently fold all the ingredients together. Be careful not to mash the pineapple or tomatillos too much—let them keep their shape!

Give the salsa a taste. Need a little more sweetness? Add another drizzle of honey. Too tangy? A pinch of salt might do the trick. Adjust according to your preferences.

Let the salsa sit in the refrigerator for at least 30 minutes. This allows the flavors to blend beautifully. Serve chilled, and watch it disappear!