Ingredients
- Now let’s have a look at our ingredients. I’ve chosen these to get that authentic Applebee’s experience, but with a homemade twist. Here’s what you’ll need:
- 3 tablespoons butter: A good start to any savory dip.
- 1/2 cup Blue Moon beer: Gives it that distinctive rich flavor.
- 3 tablespoons all-purpose flour: For thickening the sauce.
- 1/2 cup milk: Adds creaminess.
- 1 clove garlic minced: Because garlic makes everything better.
- 1 cup Colby Jack cheese shredded: Melts beautifully.
- 1 cup sharp white cheddar cheese shredded: Adds a punchy flavor.
- 1/2 tablespoon Dijon mustard: A slight tang to balance the creaminess.
- 1/4 teaspoon Worcestershire sauce: For depth of flavor.
- 1/2 teaspoon oregano: A subtle herbal note.
- 1/2 teaspoon onion powder: More depth of flavor.
- Salt and pepper to taste: Essential seasonings.
- 1/8 teaspoon cayenne pepper: For a bit of heat adjust to your preference.
Instructions
Step 1: Melt the Butter
- In a medium saucepan, melt three tablespoons of butter over medium heat. Stir occasionally to ensure it doesn’t burn.
Step 2: Add Flour
- Once the butter is fully melted, add in the flour. Stir continuously for about 2 minutes. This forms a roux, which thickens your dip.
Step 3: Pour in Milk and Beer
- Gradually pour in the milk and Blue Moon beer while stirring. Keep mixing until the mixture is smooth. This will take about 3-4 minutes.
Step 4: Add Garlic
- Add the minced garlic. This step enhances the overall flavor. Stir for another minute until fragrant.
Step 5: Mix in the Cheese
- Reduce the heat to low. Gradually add the shredded Colby Jack and sharp white cheddar cheeses. Stir constantly until the cheese is fully melted and the mixture is smooth.
Step 6: Season the Dip
- Add the Dijon mustard, Worcestershire sauce, oregano, onion powder, salt, and pepper. Stir until all the spices are well incorporated.
Step 7: Spice It Up
- Add the cayenne pepper. Taste the dip and adjust the seasoning if necessary. If you prefer a spicier dip, add a bit more cayenne pepper.
Step 8: Serve
- Remove the saucepan from the heat. Pour the dip into a serving bowl and serve immediately with soft pretzels. Enjoy the cheesy, flavorful goodness!
Notes
Here’s where you can get a bit creative. The basic dip is fantastic, but feel free to tweak:
- Different Cheeses: Swap out Colby Jack for Pepper Jack if you like a bit of spice.
- Beer Choices: Experiment with different beers like stouts or lagers for unique flavors.
- Add Bacon: A little crispy bacon can add a smoky depth.
- Vegetarian: Omit Worcestershire sauce or use a vegetarian alternative.
Nutrition
Calories: 181kcal
Tried this recipe?Let us know how it was!